Blog - The Botanist Kirribilli

Our Guide to Exploring Kirribilli

As the weather starts to warm up, now's the perfect time to go exploring in Kirribilli.

Find out more

Master The Menu: Our Wild Boar Ragu

Try the Botanist's hearty Wild Boar Ragu at home.

Find out more

Meet Our Head Chef

Meet our Head Chef: Sendura Lim

Find out more

Give the Gift of Kindness

No matter how big or small, your genuine act of kindness can make someone's day. Shop our kindness collection and send someone a thoughtful kind gift.

Find out more

Applejack Loyalty App

You can now spend and earn points to redeem special offers across our restaurants, bars and cafés, taking together time to a whole new level!

Find out more

Mindful March Interview with Kai Yoga Co-Owner Elisha Young

Discover the transformative power of yoga with Elisha Young, co-owner of Kai Yoga in honor of Mindful March.

Find out more

The Botanist Celebrates WorldPride

Taste our Absolut WorldPride Cocktail this February & March to show your support for Sydney World Pride 2023!

Find out more

10 Memories Over 10 Years

To celebrate 10 years in Kirribilli we have compiled our top 10 moments over the years!

Find out more

10th Birthday Party Recap

We celebrated our 10th birthday with a cocktail party with local businesses, local guests and past employees.

Find out more

10 Years Of Your Local Gem

10 years of being your local gem, take a look down memory lane at some of the kind words throughout the years.

Find out more

6 Ways To Be More Mindful This March

ead Chef Sendura Lim joined us for a conversation about Mindful March at The Botanist.

Find out more

Which Botanist Cocktail Are You?

Take our quiz to find out which Botanist Cocktail you are!

Find out more

Laura Veal Presents Her Signature Cocktail List

Assistant General Manager Laura Veal has created her first signature cocktail list, read all about it here.

Find out more

Into The Wild Interview With Discovered Wildfoods

Find out more about Discovered Wildfoods, our partner for our Into The Wild dinner.

Find out more

Mindful March Interview with KAAIAA founder Leah Simmons

In honour of Mindful March we caught up with founder and creator of KAAIAA a Leah Simmons for a conversation about mindfulness.

Find out more

Mindful March Interview with The Botanist Head Chef Sendura Lim

ead Chef Sendura Lim joined us for a conversation about Mindful March at The Botanist.

Find out more

Supplier Spotlight: Lyre’s Spirit Co.

We have teamed up with Lyre's, to help us be mindful and present in the magic moments we create together.

Find out more

The Importance of Mindfulness

This week we kicked off Mindful March at the Botanist. Mindful march gives us the chance to take some time to check in with ourselves and be present in the moment.

Find out more