Blog - The Botanist Kirribilli

Our Guide to Exploring Kirribilli

Now is the perfect time to go exploring in our community in Kirribilli.

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Applejack Loyalty App

You can now spend and earn points to redeem special offers across our restaurants, bars and cafés, taking together time to a whole new level!

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Mindful March Interview with Kai Yoga Co-Owner Elisha Young

Discover the transformative power of yoga with Elisha Young, co-owner of Kai Yoga in honor of Mindful March.

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The Botanist Celebrates WorldPride

Taste our Absolut WorldPride Cocktail this February & March to show your support for Sydney World Pride 2023!

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10 Memories Over 10 Years

To celebrate 10 years in Kirribilli we have compiled our top 10 moments over the years!

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10th Birthday Party Recap

We celebrated our 10th birthday with a cocktail party with local businesses, local guests and past employees.

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10 Years Of Your Local Gem

10 years of being your local gem, take a look down memory lane at some of the kind words throughout the years.

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6 Ways To Be More Mindful This March

ead Chef Sendura Lim joined us for a conversation about Mindful March at The Botanist.

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Which Botanist Cocktail Are You?

Take our quiz to find out which Botanist Cocktail you are!

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Laura Veal Presents Her Signature Cocktail List

Assistant General Manager Laura Veal has created her first signature cocktail list, read all about it here.

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Into The Wild Interview With Discovered Wildfoods

Find out more about Discovered Wildfoods, our partner for our Into The Wild dinner.

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Meet Our Head Chef

Meet our Head Chef: Sendura Lim

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Mindful March Interview with KAAIAA founder Leah Simmons

In honour of Mindful March we caught up with founder and creator of KAAIAA a Leah Simmons for a conversation about mindfulness.

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Mindful March Interview with The Botanist Head Chef Sendura Lim

Head Chef Sendura Lim joined us for a conversation about Mindful March at The Botanist.

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Supplier Spotlight: Lyre’s Spirit Co.

We have teamed up with Lyre's, to help us be mindful and present in the magic moments we create together.

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The Importance of Mindfulness

This week we kicked off Mindful March at the Botanist. Mindful march gives us the chance to take some time to check in with ourselves and be present in the moment.

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Secret Foodies Christmas in July

We teamed up with Secret Foodies to host their sold out Christmas in July party. What a wonderful event!

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Westholme ‘Plates For Good’ Initative

Enjoy our special Westholme Wagyu at The Botanist this month and help give back to the hospitality industry.

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Feast For The Botanist Kirribilli Family

We will reopen on Monday 13th July with a warming family feast as a tribute to our team

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Recipe: Snapper Crudo

Recreate delicious Botanist dishes at home

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Top 6 Ways to Spread Kindness

We've compiled a list of our top 6 ways to spread kindness.

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The Log Book

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