Lunch & Dinner
Marinated native Australian olives (VG, GF) 8
Grilled olive bread with herb mascarpone (V) 11
Cheese board, quince, coastal honey see board (GF, V) 12/20/26
Charcuterie see board (GF, DF) 24
Buffalo ricotta, spinach dip and flat bread (V) 12
Oxtail croquettes, green romesco, capers, parsley and preserved lemon (DF) 18
Cured ocean trout, beets, orange, Australian camel curd and hazelnut oil (GF) 21
Pressed confit duck, date puree, orange and spiced amaranth (GF) 22
Smoked buffalo mozzarella, green beans, chilli, mint, currants and sunflower seed (V, GF) 21
Roasted chermoula salmon tail, pickled cucumber, chickpeas, roasted grape, mint and yoghurt (GF) 30
Char-grilled chicken, smoked paprika, wild grains, radish and whipped buttermilk 26
Steamed black mussels, fregola, cacciatorini, grape tomato and marjoram (DF) 28
Sticky lamb neck, smoked yoghurt, fried eggplant, ras el hangout, blackened onion and beets (GF) 30
Wagyu Tajima 6+, roasted sun choke, pickled mushrooms and veal jus (GF) 39
Fried cauliflower, tahini yoghurt, pomegranate and smoked almonds (V, GF) 16
Roasted brussel sprouts, paprika, smoked apple and garlic (VG, GF) 18
Baked sweet potato, ginger, alfalfa, tahini and dukka (VG, GF) 16
Soft shell crab rolls, celeriac and sumac 14 for 2pc
Beer battered steak fries, rosemary salt and parmesan (V) 10
Beef sliders, cheddar, pickles, mustard mayo and tomato relish 12 for 2pc
Artichoke pizza, green olives and buffalo mozzarella (VG option) 22
Prosciutto pizza, basil and buffalo mozzarella 22
Sobrassada pizza, green capsicum and buffalo mozzarella 22
For any specific dietary requirements, please ask our friendly staff
Feasting & Beverage Packages
Bookings & Functions
The Botanist is available to hire exclusively for lunch only Monday to Thursday. Groups of 13 - 50 can book a lunch from Wednesday through to Sunday, and book dinner from Monday through to Sunday.
To book a table online for 12 people or less, use the above form to make a booking instantly online.
For bookings of 13 people or more, please fill in your details in the below form or contact us directly on (02) 9954 4057 or email: email@example.com.
*Please note: Filling in the form below is not a guaranteed a booking. Our friendly staff will be in contact to confirm your booking request.
No reservation? No problem. We book half of the restaurant and allow the other half for walk-ins. If we can’t seat you when you arrive there is plenty of space at the bar and the waiting area where the full dinner menu is also available.
If you wish to learn about our function options please send through your details to firstname.lastname@example.org or fill in the form below. We have various food and beverage packages available and can cater for dietary requirements.
Terms & Conditions:
Your booking will be held for 15mins after the reservation time. In relation to the banquet menu, The Botanist needs to be informed of any guest cancellations at least 24 hours in advance or full payment of that guest may be required.
FUNCTION ENQUIRY FORM
Online Enquiries: Please fill in the form belowEmail email@example.com Social
Sign up and hear from Gerard himself.