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Mother’s Day

Treat Mum to a delicious Champagne Brunch at The Botanist this Mother’s Day!

We’re opening our doors early this Sunday 9th May with a special brunching menu just for Mum.

For $55 per person enjoy a set menu of brunch favourites including smoked salmon, scrambled eggs and almond granola with coconut yoghurt plus a glass of G.H. Mumm champagne on arrival for mum!
View the full menu curated by Head Chef Scott Mills below.

Use the booking widget below and select ‘Mother’s Day Brunch’. Bookings available between 8:30am and 10:30am.
Credit Card details required for all bookings. Min 2 pax.
We are able to cater for most dietary requiements. Please let us know 24 hours in advance. 

Mother’s Day Brunch Menu

Smoked salmon, dill salata (gf, df) 

Truss cherry tomato, vine leaf, smoked mozzarella (gf, v) 

Scramble egg, Aleppo, parsley (gf, v) 


Prosciutto, fresh melons (gf, df) 

Goats curd, coastal honey (gf, v) 


Candied almond granola, coconut yoghurt (v)

Toast with butter and Jam (v)

Can’t make it for breakfast?

We will be opening our doors from 12pm for lunch and dinner, plus our picnic packs are available to pre-order and pick up from 12pm.