Join us Wednesday 1st of June for a culinary experience like no other, at our ‘Into the Wild’ Dinner! Find out more ➢
Treat Mum to a delicious feast at The Botanist this Mother’s Day!
Join us on Sunday 8th May for a Mother’s Day lunch or dinner with mum
For $85 per person enjoy a bespoke Mother’s Day banquet curated by Head Chef Scott Mills plus a glass of prosecco or a non-alc bev for mum on arrival. View the menu below.
Bookings available for both lunch and dinner. Credit Card details required for all bookings. Min 2 pax.
We are able to cater for most dietary requirements. Please let us know 24 hours in advance.
Plus enjoy live music from Tannah Kristen from 2pm – 5pm, It’s the perfect day out!
Mother’s Day Menu
Glass of sparkling or non-alc cocktail on arrival
Staple sourdough, cultured butter (v)
Burrata, roasted capsicum & tomato (gf, v)
Yellowfin tuna tartare, capers, chive, aleppo chilli (gf)
Dauphine potatoes, fromage blanc, prosciutto (v)
Bay lobster, garlic chive butter (gf)
Baby cos salad, anchovy, chives (df, v)
Chocolate crepes, vanilla bean cream (v)
Add on Dry aged sirloin $18 per person / 100gm