Sunday Roast

Enjoy our warming Sunday Roast at The Botanist every weekend!

As the weather cools down there is nothing like a delicious Sunday roast complete with Yorkshire puddings and gravy to warm you up.

Our Sunday Roast is back by popular demand. For $32 per person, indulge in a warming feast cooked by our Head Chef, Scott Mills complete with beef sirloin, heirloom carrots, kipfler potatoes, brocollini, Yorkshire pudding and gravy!

Available every Sunday until sold out. 

Gather your family and friends, book your table and join us for a Sunday roast in Kirribilli. Plus, check out what else we have going on Sunday’s including Live Music once a month as well as $20 jugs of Sangria!