Join us this June for a delicious Beef Wellington Sunday roast to warm you up from the inside out. Find out more >

Winter Sunday Roast

Winter Sunday Roast at The Botanist

Join us this June for a delicious Beef Wellington Sunday roast to warm you up from the inside out.

Embrace the chill at Kirribilli’s local gem this winter. We’ve put together a Sunday Roast menu – a warming feast designed to be shared with loved ones. Perfect for winter gatherings, family celebrations or catching up with friends, join us at The Botanist for a warming feast.

For $65pp, enjoy in our signature Beef Wellington with grass-fed beef with mixed mushrooms, spinach & jus, paired with mashed potatoes and a leaf salad with shallot vinaigrette. Elevate the experience with premium add-ons from our menu.

Available every Sunday this June. Bookings essential by Friday 6pm.

Sunday Roast Menu

$65pp | Pre-booking required

Beef Wellington, grass fed beef with mixed mushrooms, spinach & jus

Served with
Mashed potatoes (GF, V)
Simple leaf salad with shallot vinaigrette (GF/V/VGO)

Elevate your Sunday Roast with our add ons –
Yellowfin tuna crudo with whipped tahini & kombu salsa (DF) | 30
Grilled half shell scallop with garlic butter (GFO) | 12ea
Spicy steak tartare on toast with horseradish (DF/GFO) | 13ea
Broccolini with roasted sesame & chilli crunch (GFO/V/VGO) | 15
Roasted potatoes with rosemary (GF/VG) | 15