Experience the ultimate cocktail-making class at The Botanist with our Cocktail Masterclasses. Find out more >

Father’s Day Celebrations

Father’s Day At The Botanist

For the Dads – treat the father figure in your life to our Beef Wellington on Sunday, 7th September.

In celebration of Father’s Day, we’re extending our winter wellington special for an additional weekend. Make the most of this opportunity and bring your fathers, uncles, grandfathers and father figures for a Sunday roast to remember.

For $65pp, our signature Beef Wellington is made with grass-fed beef with mixed mushrooms, spinach & jus, paired with mashed potatoes and a leaf salad with shallot vinaigrette. Elevate the experience with premium add-ons from our menu. Plus Dad will enjoy a complimentary Stone & Wood schooner with every booking.

Our à la carte menu is also available on the day.

Please note, pre-bookings are essential by 6pm on Friday (5th September).