Following the recent NSW government announcements, we are re-opening our reservations. Bookings will be available from Monday 25 October onwards. We can’t wait to see you! Make a booking ➢
Father’s Day Celebrations
Pop by The Botanist Kirribilli to Celebrate this Father’s Day
Dad will be impressed with our delicious eats, refreshing drinks and peaceful location!
With a range of grazing plates and botanical shares including our pan-roasted barramundi, ricotta gnocchi and fried cauliflower plus our extensive wine and cocktail lists, you won’t be disappointed.
Additionally, dig into our Sunday Roast for $29 per person, enjoy flowing $20 jugs of rosé sangria and try our menu specials by Head Chef Scott Mills.
Enjoy slow cooked BBQ short ribs with radicchio, watermelon radish and pomegranate and for dessert indulge in warm doughnuts holes with dulce de leche, cinnamon apple and caramel chocolate!
Plus, reserve a table to celebrate with your fam and Dad will enjoy a Young Henry’s Newtowner on us!
available for bookings of 4 or more.
Check out our full menu and book in to celebrate Father’s Day with us.