Learn to become a cocktail pro at our Masterclasses, perfect for team building or a unique experience with friends. Find out more >

Father’s Day Celebrations

Father’s Day At The Botanist

For the Dads – treat the father figure in your life to our Beef Wellington on Sunday, 6th September.

In celebration of Father’s Day, we’re extending our Winter Wellington special for an additional weekend. Make the most of this opportunity and bring your fathers, uncles, grandfathers and father figures for a Sunday roast to remember.

For $72pp, our signature Beef Wellington is made with grass-fed beef fillet wrapped in a layer of mixed mushrooms, spinach and golden pastry, served with a rich jus, creamy mashed potato, roasted carrots and a fresh leaf salad. Elevate the experience with premium add-ons from our menu. Plus Dad will enjoy a complimentary Stone & Wood schooner with every booking.

Our à la carte menu is also available on the day.

Please note, pre-bookings are essential by 6pm on Friday (4th September).

2026 Father’s Day Sunday Roast Menu

$72 per person

Beef Wellington with wild mushroom, english spinach, puff pastry & jus

Served with:
Cultured butter mash potato (GF/V)
Roasted Dutch carrots (GF/DV/V)

For the table:
Simple leaf salad with shallot vinaigrette (GF/V/VGO)

The Little Ones Are Covered Too
Bringing the whole family along? We’ve got the kids taken care of with our children’s package, so everyone around the table can enjoy a Father’s Day to remember.

Kids package $35
Kids juice or soft drink

Choice of
Chicken tenders with fries and ketchup (GF)
Grilled fish and chips (GF/DF)
Cheesy pasta (V)

House ice cream (GF/VGO)

More Ways to Spoil Dad

Looking for the ultimate Father’s Day gift?

Treat Dad to a Botanist gift card and let him choose — a Sunday roast to remember, a feast with the family or simply a long afternoon at his favourite local.

Make Father’s Day memorable with a gift card from The Botanist.

Discover More