Eat & Drink

Little Somethings

Marinated native Australian olives (VG, GF) /8

Grilled olive bread, curada herb dip /13

Cheeseboard, quince, coastal honey, crackers
see board for cheeses (V) 12/20/26

Charcuterie see board for meats (GF, DF) /24
+ add grilled sourdough /5

Buffalo ricotta, spinach dip, flatbread (V) /13

Small Shares

Beef cheek croquettes, parsley, pickled onion, mustard (DF) /19

Yellowfin tuna ceviche, ruby grapefruit, heirloom radish, grape tomato, coriander (GF/DF) /24

Ricotta gnocchi, dried tomato, basil, spicy nduja butter, rocket, pine nuts, parmesan /24

Smoked buffalo mozzarella, Campari melon, chilli, pickled shallot, puffed amaranth (V, GF) /23

Large Shares

Roasted chermoula ocean trout tail, tabouli, pickled cucumber, saffron yoghurt /37

Char-grilled chicken, smoked paprika, wild grains, radish, whipped buttermilk /28

Orecchiette, eggplant caponata, capers, pine nuts, Pecorino (V) /26

Char-grilled octopus, Fagioli, cavolo nero, bottarga, black romesco (GF, DF) /34

Wagyu rump 250g, Jerusalem artichoke, leek, blackened onion (GF/DF) /42

Botanical Shares

Fried cauliflower, tahini yoghurt, pomegranate, smoked almonds (V) /17

Twice cooked potato, lentil salsa, shaved zucchini, rocket (VG/GF) /18

Roast pumpkin, goat’s curd, sumac caramel, puffed grains (V) /19

Bar Fare

Calamari fritti, black aioli (DF) /14

Soft shell crab rolls, celeriac, sumac /14 for 2pc

Beer battered steak fries, rosemary salt, parmesan (V) /10

Beef sliders, cheddar, pickles, mustard mayo, tomato relish /13 for 2pc

Spring pea empanadas, ricotta salata (V) /14

Crispy pork belly, zucchini, dukka, extra virgin olive oil (DF) /18

For any specific dietary requirements, please ask our friendly staff

Botanist Banquet 52 per person

Available for lunch & dinner, min 4 people

Marinated native Australian olives (V, GF)
Buffalo ricotta, spinach dip, flatbread (V)
Yellowfin tuna ceviche, ruby grapefruit, heirloom radish, grape tomato, coriander (GF/DF)
Smoked buffalo mozzarella, Campari melon, chilli, pickled shallot, puffed amaranth (V, GF)
Beef cheek croquettes, parsley, pickled onion, mustard (DF)
Fried cauliflower, tahini yoghurt, pomegranate, smoked almonds (V)
Char-grilled chicken, smoked paprika, wild grains, radish, whipped buttermilk
Wagyu rump 250g, Jerusalem artichoke, leek, blackened onion (GF/DF)

Add dessert course for $6 per person – Chef’s selection

Our banquet menus can be modified to suit most dietary requirements.

Snacks 25 per person

minimum 4 people

Marinated native Australian olives (V, GF)
Beef cheek croquettes, parsley, pickled onion, mustard (DF)
Beer battered steak fries, rosemary, salt, parmesan (V)
Calamari fritti, black aioli (DF)
Spring pea empanadas, ricotta salata (V) /14

Beverage Package 55 per person

2 hour package, min 4 people 

Mismatch Pale Ale, SA
Peroni Traditional Lager, ITA
Batlow Premium Apple Cider, NSW
The Grayling Sauvignon Blanc, Marlborough, NZ
Albert Fresco ‘Picnic Red’ Syrah, Pinot Meunier, Regional NSW
Dear Frankie Pinot Rosé, Tumbarumba NSW
Zaptung Prosecco, Murray Darling, NSW
Rosé Sangria Jug
Soft Drink / Fruit Juices

Canapé Menus

minimum 10 people.

Botanist Bites /40 per person
includes 3 smalls & 2 substantials

The Full Bouquet /70 per person
includes 6 smalls & 3 substantials

Smalls
Rolled eggplant, goat’s cheese, chives (GF, V)
Spiced chickpea fritter, orange labna (V)
Broad bean smash, parmesan, sourdough (V)
Smoked buffalo mozzarella, basil, green olive (GF, V)
Shitake & leek spring rolls, organic soy, lime (GF, DF, V)
Empanadas, red bean, fennel, basil dressing (DF, V)
Pacific oyster, cucumber, consommé & olive oil (GF, DF)
Spanner crab rillette, sourdough
Seared scallop, artichoke puree, crispy shallot (GF)
King prawn, prosciutto, basil (GF, DF)
Beef cheek croquette, hot mustard
Beef tartare en croute, aioli (DF)
Peking duck spring rolls, plum sauce (DF)

Substantials
Beef slider, cheddar, pickles, mustard mayo, tomato relish
Soft shell crab roll, celeriac, sumac
Chicken & leek pie
Lamb cutlet, couscous, apricot, yoghurt, dukka
Fried cauliflower, tahini yoghurt, pomegranate, smoked almond (V)
Seared tuna, chermoula spiced chickpea, tahini dressing (GF, DF)

Dessert
Brownie, caramelised white chocolate mousse, raspberry (V)
Lemon meringue tartlet, strawberry (V)
Assorted macaroons (V)

Signature

A signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.

Babylon | 18
Brookie’s Byron Dry Gin, green apple, cucumber, fennel, lime

Yeah Naa Naa | 18
Havana 3 year old Rum, Becherovka, Créme de Banane, lime, coconut, aquafaba

Fothergill Fancy Fizz | 18
Beefeater Gin, Applejack ‘Berry Berry’ Amaro, coconut, smashed pineapple, lime, orange bitters, soda

Double Double | 18
Starward Two-Fold Whiskey, ‘Berry Berry’ Amaro, grapefruit, apple, citrus

Pepperberry Spumoni | 18
Beefeater Gin, Campari, grapefruit, lemon, pepperberry, aquafaba

Señor Suerte | 18
Del Maguey Vida Mezcal, Cointreau, lime, smashed pineapple, mint

Let’s Get Fizz-ical | 18
Strawberry infused Absolut Vodka, Chamomile infused Lillet Blanc, Rieslingfreak No. 3, charred citrus & red wine, citric acid solution, Zaptung Prosecco

Aperitivo

‘Aperitif’ is an alcoholic drink taken before a meal to stimulate the appetite.

Berry Berry Spritz | 18
Applejack ‘Berry Berry’ Amaro, Zaptung Prosecco, lemon

Two-Fold & Tonic | 14
Starward ‘Two-Fold’ Whiskey, Fever Tree Indian tonic, lemon

After Dinner

In the Barrel
Ask our staff about our rotating barrel aged cocktail

Botanist Martinez | 20
Beefeater Gin, Bols Genever, Adelaide Hills Distillery Rosso Vermouth, pepperberry, Peychaud’s Bitters, lemon twist

White Chocolate Espresso Martini | 18
Absolut Vodka, créme de cacao, vanilla, espresso

Non Alcoholic

Northside | 12
Seedlip Garden 108, muddled cucumber, fresh mint, lemon, aquafaba

Kirribilli Highball | 12
Ceder’s ‘Wild’ Non-Alcoholic Gin, lime, smashed pineapple, basil, soda

House Sodas | 6
Ask for today’s flavours

Mindful March

Ceder’s ‘Wild’ Non-Alcoholic Gin, Western Cape, South Africa

Wild & Tonic | $12
Ceder’s ‘Wild’ Non-Alcoholic Gin, ruby grapefruit, basil, tonic

To Share

Cocktails are better with friends

Rosé Sangria | 35
Rosé, Applejack ‘Berry Berry’ Amaro, grapefruit, lemon, strawberry, rhubarb bitters, soda.

Fothergill’s Favourite

Bookie’s Slow Gin, Byron Bay, NSW

Slow Spritz | $12
Bookie’s Slow Gin, black tea, lavender & orange reduction, lemon, Prosecco

Sparkling

Alpha Box & Dice ‘Zaptung’ Prosecco | 11 | 62
Murray Darling, NSW, NV
Glera

Vino Athletico Pétillant Naturel Rosé | 13 | 72
Macedon Ranges, VIC, NV
Chardonnay, Pinot Noir

Skin Contact & Rosé

Geyer Wine Co | 14 | 88
Regional, SA, 2017
Semillon

Dear Frankie Rosé | 11 | 52
Tumbarumba, NSW, 2019
Pinot Noir

Cœur de Cardeline Rosé  | 14 | 67
Provence, FRA, 2018
Grenache, Cinsault

White

Red

Dessert & Fortified

Gilbert by Simon Glber ‘Late Harvest’ | 16 | 64
Orange, NSW, 2013
Riesling

David Franz XO ‘1974 Solera’ Tawny Port | 24 | 130
Barossa Valley, SA, NV
Shiraz, Dolcetto, Grenache, Pedro Ximénez

Download full wine menu >

Beer

Peroni Red, Traditional Lager, ITA | 9

Estrella Damm Lager, ESP | 10

Sydney Beer Co. Lager, NSW | 10

Mismatch Pale Ale, SA | 10

Young Henrys ‘Newtowner’ Pale Ale, NSW | 11

Panhead XPA, NZ (on tap) | 11

Capital Brewing Co. ‘Summit Session’, ACT | 10

Yeastie Boys Big Mouth Session IPA, NSW | 11

Beer Farm IPA, WA | 13

Feral ‘Biggie Juice’ East Coast IPA, WA | 14

Brooklyn ‘Bel Air’ Sour, USA | 12

Cider

Batlow Apple Cider, NSW | 11

The Hills Apple & Ginger Cider, SA | 13