Eat & Drink

To Start

Sourdough, cultured butter | 4pp

Sydney Rock Oysters, lemon pepper mignonette half dozen/ dozen (GF, DF) | 33/66

Native Australian olives (VG, GF) | 8

The Botanist hummus, labneh, apricot, pistachio, sourdough (V) | 14

San Daniele prosciutto, Spanish melon (GF, DF) | 16

Chicken & leek croquette, ricotta salata 1 pcs | 6

Small Shares

Heirloom tomatoes, basil, black barley, pine nuts (VG) | 19

Fresh figs, smoked mozzarella, prosciutto, vincotto (GF) | 22

Duck liver pâte, fig & orange jam, sourdough | 18

BBQ king prawns, preserved chilli, garlic, lime 4pcs (GF, DF) | 28

King salmon crudo, green tomato, capers, smoked Avruga caviar (GF, DF) | 24

Ricotta gnocchi, spicy ‘nduja, tomato, pine nuts, parmesan | 24

Large Shares

Paccheri pasta, pea, asparagus, truffle pecorino (V) | 32

Grilled Rainbow Trout, green olive tapenade, radish (GF, DF) | 40

Crisp skin Blue Eye Cod, cherry tomato, prosciutto crumb | 42

Char-grilled chicken, black tahini, coriander (GF, DF) | 36

Dry aged, grass fed, sirloin, pan jus (GF) | Market Price

Botanical Shares

Corn on the cob, chilli crème fraîche, manchego (GF, V) | 18

Fried cauliflower, tahini yoghurt, cranberry, almonds (V) | 18

Twice cooked potato, rocket (VG/GF) | 18

Shoestring fries (VG) | 10

Botanist Banquet | 65 per person

Available for lunch & dinner, min 4 people

Native Australian olives (GF, VG) 

The Botanist hummus, labneh, apricot, pistachio, sourdough (V)  

King salmon crudo, green tomato, capers, smoked Avruga caviar (GF, DF)  

Chicken & leek croquettes, ricotta salata

Fried cauliflower, tahini yoghurt, cranberry, almonds (V)  

Crisp skin Blue Eye Cod, cherry tomato, prosciutto crumb

Dry aged, grass fed, sirloin, pan jus (GF)

Twice cooked potato, rocket (VG/GF)

Add dessert course for $6 per person – Chef’s selection

Our banquet menus can be modified to suit most dietary requirements.

Lazy Grazing 30 per person

minimum 2 people, available Sundays between 2pm – 5pm and as a package add-on

The Botanist hummus, labneh, apricot, pistachio, sourdough (V)  

Native Australian olives (V, GF)

Chicken & leek croquettes, ricotta salata

Corn on the cob, chilli crème fraîche, manchego (GF, V)

BBQ king prawns, preserved chilli, garlic, lime (GF, DF)

Shoestring fries (VG)

Beverage Package 55 per person

2 hour package, min 4 people 

Moondog ‘Super Crisp’ Lager, VIC

Batlow Premium Apple Cider, NSW

The Grayling Sauvignon Blanc, Marlborough, NZ

Albert Fresco ‘Picnic Red’ Syrah, Pinot Meunier, Regional NSW

Coulter Sangiovese Rosé, Adelaide Hills, SA, 2021

Sometime’s Always Prosecco, Regional SA

Rosé Sangria Jug

Soft Drink / Fruit Juices

The Botanist is Hosting An Exclusive ‘Into The Wild’ Dining Experience For Delicious Month Out

Join us on Wednesday 1st June for a one-off dining experience where our carefully curated 4-course set menu will transport your tastebuds ‘Into the Wild’ to discover the benefits of ethical & sustainable meats.

Date: Wednesday 1st June 
Time: Bookings from 5pm
Tickets: $120 per person ++ add on paired wines for $65 per person

The Menu:

Nautical wholesale wild caught fish crudo, local seaweed, cranberry hibiscus

Wild boar, Kangaroo Island egg pappardelle, Meander Valley mascarpone

Wild shot sambar deer venison wellington, pine mushroom duxelles, venison jus truffles

Wild leaves and herb salad

Baked chocolate tart, wild fennel, and malleny dairy cream

++ Wine pairing +$65 per person
Wines featured from MDI, Mildura VIC

Find out more >

Signature

A signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.

Odd Bunch Spritz | 20
Beefeater Gin, Elderflower, Sydney Direct ‘Odd Bunch’ cordial, Prosecco, soda
*in collaboration with Sydney Direct Fresh Produce, we source odd and unwanted fruit for our seasonal spritz, therefore this drink will always be changing

Botanist Lychee Martini | 19
Four Pillars Rare Dry Gin, lemon myrtle verjus, Crème de Lychee

Peach Sour | 2o
Quandong Absolut Vodka, apricot brandy, lemon, sugar, aquafaba

Spicy Coconut Margarita | 21
Red chilli and coconut oil Olmeca Altos Plata Tequila, Feels ‘Vivify’ Eau de Vie, agave, lime

Peanut Butter Old Fashioned | 22
Peanut butter Makers Mark Bourbon, sugar, orange bitters

Slim Ginz | 20
Four Pillars Rare Dry Gin, Lillet Blanc, pear, tarragon, verjus

Cucumber Highball | 22
Beefeater Gin, Feels ‘Bask’ Eau de Vie, cucumber, verjus, tonic

Rosemary Negroni | 22
Del Maguy ‘Vida’ Mezcal, Rosemary Campari, Sweet Vermouth

Strawberry Paper Plane | 20
Glenlivet ‘Caribbean Reserve’ Whiskey, Strawberry Aperol, Amaro Montenegro, lemon

Mezcal Espresso Martini | 22
Los Siete Misterious ‘Doba Yej’ Mezcal, Mr Black Coffee Amaro, agave, espresso

Fothergill’s Favourite

Hickson Rd ‘Australian Dry’ Gin, The Rocks, Nsw
How we drink it:
Australian Dry & Tonic | 15
Hickson Rd ‘Australian Dry’ Gin, Fever Tree Elderflower Tonic, rosemary, pink grapefruit

Four Pillars Fresh Yuzu Gin, Healesville, VIC

Yuzu Soda | 20
Four Pillars Fresh Yuzu Gin, lemon myrtle, verjus, soda

To Share

Cocktails are better with friends

White Wine Sangria | 35
White wine, apricot brandy, lemon, strawberry, ginger ale, soda

Non Alcoholic Cocktails

Lyre’s G&T | 12
Lyre’s London Dry Non Alc, tonic, grapefruit

Seasonal Spritz | 14
Lyre’s London Dry ‘Pink’ Non Alc, Sydney Direct ‘Odd Bunch’ cordial, verjus, soda

Sparkling

Sometimes Always Prosecco | 11 | 62
Regional, SA, NV
Glera

Moonlight ‘Super Tranquil’ Petillant Naturel | 14 | 82
Riverlands, SA, 2021
Zibibbo, Vermentino

Skin Contact & Rosé

Geyer Wine Co. | 15 | 72
Barossa Valley, SA, 2021
Chenin Blanc

Maker Master Merchant Rosé | 12 | 58
Hunter Valley, NSW, 2021
Shiraz, Sangiovese, Montepulciano

L’Arnaude Rosé  | 14 | 67
Provence, FRA, 2020
Grenache, Cinsault

White

Red

Dessert & Fortified

De Ulius ‘Late Picked’ | 15 | 60
Hunter Valley, NSW, 2019
Semillon

David Franz ‘Old Redemption XO’ Tawny Port | 24 | 130
Barossa Valley, SA, NV
Shiraz, Dolcetto, Grenache, Pedro Ximénez

Download full wine menu >

Beer & Cider

On Tap

Little Creatures ‘Pacific Ale’, Fremantle WA  | 11

Bottles & Cans

Moondog ‘Super Crisp’ Lager, VIC | 10

Grifter ‘Serpent’s Kiss’ Watermelon Pilsner, NSW | 11

White Bay ‘Sunny’ Pale Ale, NSW | 11

Young Henrys ‘Newtowner’ Pale Ale, NSW | 11

Capital Brewing Co. ‘XPA’, ACT | 11

Mountain Culture ‘Status Quo’ New England Pale Ale, NSW | 14

Capital Brewing Co. ‘Hang Loose Juice’ NEPIA | 13

Batlow Apple Cider, NSW | 11

Heaps Normal ‘Quiet’ XPA, ACT | 8