Eat & Drink

Little Somethings

Marinated native Australian olives (VG, GF) /8

Grilled olive bread, herb mascarpone (V) /12

Cheese board, quince, coastal honey, crackers
see board for cheeses (V) 12/20/26

Charcuterie see board for meats (GF, DF) /24
+Add grilled sourdough /5

Buffalo ricotta, spinach dip, flat bread (V) /13

Small Shares

Beef cheek croquettes, parsley, pickled onion, mustard (DF) /19

Kingfish crudo, fennel, dried mandarin, pickled beetroot, dill buttermilk (GF) /24

Ricotta gnocchi, dried tomato, basil, spicy nduja butter, rocket, pine nuts, parmesan /24

Smoked buffalo mozzarella, Campari melon, chilli, pickled shallot, puffed amaranth (V, GF) /23

Large Shares

Roasted chermoula salmon tail, tabouli, pickled cucumber, saffron yoghurt (GF) /37

Char-grilled chicken, smoked paprika, wild grains, radish, whipped buttermilk /28

Lamb ragout, capunti, tomato, buffalo ricotta, herb pangrattato /30

Char-grilled tuna loin, harissa, eggplant, heirloom cauliflower, herb dressing (GF, DF) /32

Beef tenderloin medallions, native mushrooms, cipollini onion, potato (GF) /39

Botanical Shares

Fried cauliflower, tahini yoghurt, pomegranate, smoked almonds (V) /17

Crispy purple Brussels, smoked pear, endive, hazelnuts, vincotto (VG) /18

Roast pumpkin, goat’s curd, sumac caramel, puffed grains (V) /19

Bar Fare

Calamari fritti, black aioli (DF) /14

Soft shell crab rolls, celeriac, sumac /14 for 2pc

Beer battered steak fries, rosemary salt, parmesan (V) /10

Beef sliders, cheddar, pickles, mustard mayo, tomato relish /13 for 2pc

Wild weeds flatbread, feta, oregano (V) /21

Prosciutto flatbread, dried tomato, black garlic, shallot /22

For any specific dietary requirements, please ask our friendly staff

Botanist Banquet 52pp

Available for lunch & dinner, min 4 people

Marinated native Australian olives (V,GF)
Buffalo ricotta, spinach dip and flat bread (V)
Kingfish crudo, fennel, dried mandarin, pickled beetroot, dill, buttermilk (GF)
Smoked buffalo mozzarella, Campari melon, chilli, pickled shallot, puffed amaranth (V, GF)
Beef cheek croquettes, parsley, pickled onion, mustard (DF)
Fried cauliflower, tahini yogurt, pomegranate and smoked almonds (V, GF)
Char-grilled chicken, smoked paprika, wild grains, radish and whipped butter milk
Premium grass-fed sirloin, native mushrooms, cipollini onion, potato (GF)

Our banquet menus can be modified to suit most dietary requirements.

Snacks 20pp

minimum 4 people

Marinated native Australian olives (V, GF)
Beef cheek croquettes, parsley, pickled onion, mustard (DF)
Beer battered steak fries, rosemary, salt, parmesan (V)
Calamari fritti, black aioli (DF)
Wild weeds flatbread, feta, oregano (V)

Beverage Package 55pp

2 hour package, min 4 people 

CAPITAL BREWING CO. ‘Trail’ Pale Ale, ACT
PERONI Traditional Lager, ITA
BATLOW Premium Apple Cider, NSW
ASTROLABE Sauvignon Blanc, Marlborough, NZ
ALBERT FRESCO ‘Picnic Red’ Syrah, Pinot Meunier, Regional NSW
DEAR FRANKIE Pinot Rosé, Tumbarumba NSW
PALLONCINO PROSECCO Murray Darling, NSW
ROSE SANGRIA JUG
Soft Drink / Fruit Juices

Canapé Menus

minimum 10 people.

Botanist Bites /40pp
includes 3 smalls & 2 substantials

The Full Bouquet /70pp
includes 6 smalls & 3 substantials

Smalls
Rolled eggplant, goat’s cheese, chives (GF, V)
Spiced chickpea fritter, orange labna (V)
Broad bean smash, parmesan, sourdough (V)
Smoked buffalo mozzarella, basil, green olive (GF, V)
Shitake & leek spring rolls, organic soy, lime (GF, DF, V)
Empanadas, red bean, fennel, basil dressing (DF, V)
Pacific oyster, cucumber, consommé & olive oil (GF, DF)
Spanner crab rillette, sourdough
Seared scallop, artichoke puree, crispy shallot (GF)
King prawn, prosciutto, basil (GF, DF)
Beef cheek croquette, hot mustard
Beef tartare en croute, aioli (DF)
Peking duck spring rolls, plum sauce (DF)

Substantials
Beef slider, cheddar, pickles, mustard mayo, tomato relish
Soft shell crab roll, celeriac, sumac
Chicken & leek pie
Lamb cutlet, couscous, apricot, yoghurt, dukka
Fried cauliflower, tahini yoghurt, pomegranate, smoked almond (V)
Seared tuna, chermoula spiced chickpea, tahini dressing (GF, DF)

Dessert
Brownie, caramelised white chocolate mousse, raspberry (V)
Lemon meringue tartlet, strawberry (V)
Assorted macaroons (V)

Signature

A signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.

Love Wilma /18
Four Pillars Rare Dry Gin, absinthe, verjus, charred rosemary, cinnamon, sugar

Port of Call /17
Sailor Jerry Spice Rum, mandarin, lemon, Agnostura Bitters

Corella’s Cure /18
Beefeater Gin, Amaro Montenegro, pear, lime, aquafaba, ginger, beer

Strawberry Fields /18
Absolut Vodka, strawberry, lemongrass syrup, lime

Smoke & Mirrors /18
Del Maguey Vida Mezcal, apricot brandy, mandarin, lemon, orange bitters

Fickle Business /18
A Tom Collins made with house infused gin. Ask our staff for our latest release.

Purple Haze /18
Blueberry Maker’s Mark Bourbon, peach liqueur, lemon, spiced blueberry, orange bitters

Aperitivo

‘Aperitif’ is an alcoholic drink taken before a meal to stimulate the appetite.

Cloud Control /14
Adelaide Hills Distillery Rosé Vermouth, Petillant Naturel, pear, lemon, Peychaud’s Bitters, flamed rosemary

Bitter Leaf /16
Australian Bitter Orange, Lillet Blanc, honeybush orange tonic, ruby grapefruit wedge

After Dinner

In the Barrel /20
Ask our staff about our rotating barrel aged cocktail

Nut Kidding /20
Roasted macadamia nut Olmeca Altos Reposado Tequila, Del Maguey Vida Mezcal, agave, orange bitters

Salted Caramel Espresso Martini /18
Absolut Vodka, Kahlua, salted caramel, espresso

Winter Warmer

Ask about what we’ve got on the boil…

Non Alcoholic

Northside /12
Seedlip Garden 108, muddled cucumber, fresh mint, lemon, aquafaba

Faux Fizz /12
Seedlip Grove 42, verjus, mandarin, soda

House Sodas /6
Ask for today’s flavours

Share Cocktails

Cocktails are better with friends

Rosé Sangria /35
Rosé, Chambord, grapefruit, lemon, strawberry, rhubarb bitters, soda.

Sparkling

PALLONCINO Glera, 2019 /11/62
Murray Darling NSW 

SASSAFRAS PÉTILLANT NATURAL Shiraz, Sagrantino, 2018 /13 /72
Tumbarumba NSW 

BAILLY LAPIERRE CREMANT DE BOURGOGNE Pinot Noir, NV /14/79
Burgundy FRA 

Skin Contact & Rosé

DUB STYLE #1 ‘TANGERINE’ Bela, 2018 /13/62
Riverland SA 

DEAR FRANKIE ROSÉ Pinot Noir, 2018 /11/52
Tumbarumba NSW 

CŒUR DE CARDELINE ROSÉ Grenache, Cinsault, 2018 /14/67
Provence FRA 

White

Red

Beer

PERONI RED Traditional Lager, IT /9

ESTRELLA DAMM Lager, ESP /10

SYDNEY BEER CO. Lager, NSW /10

MISMATCH Lager, SA /10

BRIDGE ROAD Chestnut Pilsner, VIC /12

YOUNG HENRYS ‘Newtowner’ Australian Pale Ale, NSW /11

CAPITAL BREWING CO. ‘Trail’ Pale Ale, ACT /10

BALTER ‘XPA’, QLD /12

KONA ‘ Hanalei’ Passionfruit, Orange & Guava IPA, HI /12

BATCH ‘West Coast’ IPA, NSW /15

YULLI’S ‘Gretchen’ Organic Maple Kolsch, NSW /12

ENDEAVOUR ‘Amber Ale’, NSW /12

BRIDGE ROAD Robust Porter, VIC /13

Cider

BATLOW Apple Cider, NSW /11

HILLS Apple & Ginger Cider, SA /13