Eat & Drink

Meze

Marinated native Australian olives (VG, GF) | 8

Chickpea & almond hummus, goat’s labneh, apricot, grilled jalapeño, pistachio, flatbread (V) | 13

Grilled olive bread, red chilli & mascarpone dip, rosemary, honey (V) | 13

Cheeseboard, quince, coastal honey, crackers
see board for cheeses (V) |28

Charcuterie see board for meats (GF, DF) | 24
+ add grilled sourdough | 5

Duck liver pâte, baguette, fig & orange jam | 18

Small Shares

Sydney Rock Oysters, lemon pepper mignonette, chive oil, pepperberry half dozen/ dozen (GF, DF) | 27/ 54

Ōra king salmon crudo, smoked Avruga caviar, green tomato, baby capers, pickled onion (GF, DF) | 24

BBQ king prawns, preserved chilli, garlic, lime 2pcs (GF, DF) | 20

Free-range champagne chicken & leek croquettes, peas, dijon, ricotta salata | 19

Argentinian pulled wagyu beef slider, chimichurri, pickled apple, smoked mayo 2pcs (DF) | 13

Ricotta gnocchi, dried tomato, basil, spicy ‘nduja butter, rocket, pine nuts, parmesan | 24

Large Shares

Calamarata primavera, asparagus, peas, smoked squash, truffle pecorino (V) | 28

Grilled butterfly rainbow trout, green harissa, Sicilian olives, fennel, purslane (GF, DF) | 36

Pan-roasted barramundi, confit tomato, zucchini, prosciutto crumb, herb emulsion | 33

Char-grilled chicken, white radish, coriander, spiced walnut, black tahini (GF/ DF) | 30

250g F1 wagyu rump, pickled pumpkin, romesco, almond, chickpea dukkha (GF/DF) | 45

Botanical Shares

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (GF, V) | 18

Shoestring fries, porcini salt, confit garlic dip (VG) | 10

Fried cauliflower, tahini yoghurt, pickled cranberry, smoked almonds (V) | 18

Heirloom tomatoes, black barley, whipped pine nuts, garlic, cress, EVOO (VG) | 19

Fig & stone fruit insalata, prosciutto, smoked mozzarella, vincotto  (GF) | 20

Twice cooked potato, lentil salsa, shaved zucchini, rocket (VG/GF) | 18

Botanist Banquet | 55 per person

Available for lunch & dinner, min 4 people

Marinated native Australian olives (GF, VG) 

Chickpea & almond hummus, goat’s labneh, apricot, grilled jalapeño, pistachio (V)  

Ōra king salmon crudo, smoked Avruga caviar, green tomato, baby capers, pickled onion (GF, DF)  

Free-range champagne chicken & leek croquettes, peas, dijon, ricotta salata

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (GF, V)  

Fried cauliflower, tahini yoghurt, pickled cranberry, smoked almonds (V)  

Char-grilled chicken, white radish, coriander, spiced walnut, black tahini (GF, DF)

Shoestring fries, porcini salt, confit garlic (VG)

250g F1 wagyu rump, pickled pumpkin, romesco, almond, chickpea dukkha (GF, DF)

Add dessert course for $6 per person – Chef’s selection

Our banquet menus can be modified to suit most dietary requirements.

Lazy Grazing 25 per person

minimum 2 people

Grilled olive bread, red chilli & mascarpone dip, rosemary, honey (V)

Marinated native Australian olives (V, GF)

Free range champagne chicken & leek croquette, truffled peas, ricotta salata, mustard (DF)

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (V, GF)

Argentinian Pulled Wagyu beef slider, chimichurri, pickled apple, smoked mayo (DF)

Shoestring fries, porcini salt, garlic dip (VG)

Beverage Package 55 per person

2 hour package, min 4 people 

Moondog ‘Super Crisp’ Lager, VIC
Batlow Premium Apple Cider, NSW
The Grayling Sauvignon Blanc, Marlborough, NZ
Albert Fresco ‘Picnic Red’ Syrah, Pinot Meunier, Regional NSW
Coulter Sangiovese Rosé, Adelaide Hills, SA, 2021
Sometime’s Always Prosecco, Regional SA
Rosé Sangria Jug
Soft Drink / Fruit Juices

Signature

A signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.

Summer Berry Spritz | 18
Amaro Montenegro, seasonal berries, Sometimes always Prosecco, soda, lemon

Pomegranate Sour | 19
Malfy ‘Rosa” Grapefruit Gin, Aperol, pomegranate, lemon, aquafaba, pomegranate dust

Jalapeno Margarita | 20
Jalapeno Olmeca Altos Plata Tequila, lime, coriander stem, salt rim

Botanist Lychee Martini | 19
Four Pillars Rare Dry, lemon myrtle verjus, Crème de Lychee

Lemon Myrtle Daiquiri | 18
Havana 3 yr Rum, lemon myrtle verjus, lime, sugar

Stone Fruit Highball | 19
Glenlivet 12 yr Whisky, apricot brandy, nectarine, lime, mint, soda

Wattleseed Negroni | 19
Beefeater Gin, Regal Rogue Sweet Vermouth, wattleseed Campari

Bondi Bijou | 20
Ester Dry Gin, Regal Rogue Sweet Vermouth, Green Chartreuse, orange bitters

Orange Zest Pick Me Up | 18
Orange zest Absolute Vodka, fresh espresso, sugar

Aperitivo

‘Aperitif’ is an alcoholic drink taken before a meal to stimulate the appetite.

Resting Spritz Face | 18
Amaro Montenegro, mixed berry, Prosecco, soda

Strawberry & Orange Spritz | 18
Strawberry vermouth, Adelaide Hills Bitter Orange, Prosecco, soda

Bicicletta (Bi-ci-cle-tah) | 15
Campari, Cataratto Caterato white wine, soda, oliva

Fothergill’s Favourite

Never Never Triple Juniper Gin, South Australia

Gin & Tonic | $14
Never Never Triple Juniper Gin, lemon & native juniper berries, Fever Tree Elderflower tonic

Four Pillars, Sydney

Botanist Bloody Shiraz | $14
Four Pillars Bloody Shiraz Gin, Strangelove Bitter Lemon, ruby grapefruit

To Share

Cocktails are better with friends

Rosé Sangria | 35
Rosé, mixed berry Amaro Montenegro, grapefruit, lemon, strawberry, rhubarb bitters, soda.

Non Alcoholic Cocktails

Lyre’s Mango Sour | 14
Lyre’s London Dry, mango, lemon, aquafaba

Lyre’s Spritz | 14
Lyre’s Italian Spritz, lemon myrtle, soda

House Sodas | 6
Nectarine or mango, lime, soda

Sparkling

Sometimes Always Prosecco | 11 | 62
Regional, SA, NV
Glera

Range Life Petillant Naturel | 13 | 76
King Valley, VIC, 2020
Chardonnay

Skin Contact & Rosé

Valentine Wines ‘Le Grizz’ | 15 | 72
Yarra Valley, VIC, 2020
Sauvignon Blanc

Coulter Rosé | 11 | 52
Adelaide Hills, SA, 2021
Sangiovesse

L’Arnaude Rosé  | 14 | 67
Provence, FRA, 2020
Grenache, Cinsault

White

Red

Dessert & Fortified

De Ulius ‘Late Picked’ | 15 | 60
Hunter Valley, NSW, 2019
Semillon

David Franz ‘Old Redemption XO’ Tawny Port | 24 | 130
Barossa Valley, SA, NV
Shiraz, Dolcetto, Grenache, Pedro Ximénez

Download full wine menu >

Beer & Cider

On Tap

Little Creatures ‘Pacific Ale’, Fremantle WA  | 11

Bottles & Cans

Moondog ‘Super Crisp’ Lager, VIC | 10

White Bay ‘Sunny’ Pale Ale, NSW | 11

Young Henrys ‘Newtowner’ Pale Ale, NSW | 11

Grifter ‘Serpent’s Kiss’ Watermelon Pilsner, NSW | 11

Capital Brewing Co. ‘XPA’, ACT | 11

Moutain Culture ‘Status Quo’ New England Pale Ale, NSW | 14

Batlow Apple Cider, NSW | 11

Heaps Normal ‘Quiet’ XPA, ACT | 8