Eat & Drink

To Start

Organic sourdough with cultured butter (V) | 4pp

Australian marinated olives (V, GF) | 14

Hummus with sumac, parsley & Calabrian chilli (VG, GF) | 12

Burrata with roasted capsicum, marjoram & sourdough (V/GFO) | 28

Cacio e pepe arancini with pecorino cream (V, GF) | 18

Sydney Rock oysters with yuzu gin dressing  (GF/DF) | 7ea

Yellowfin tuna crudo with whipped tahini & kombu salsa (DF) | 30

Grilled half shell scallop with garlic butter (GFO) | 12ea

Spicy steak tartare on toast with horseradish (DF/GFO) | 13ea

Mains

Rigatoni with vodka sauce & stracciatella (V) | 28

Sugarloaf cabbage pancake with roasted mushrooms & mustard leaf (GF/VG) | 28 

Braised lamb shoulder (500gm) with tawny port jus & green chilli relish (GF/ DF) | 54

Roasted free range chicken with harissa, chermoula & pickled cascabella chilli (GF) | 38

Ōra king salmon with miso, sweet and sour fennel & yuzu koshō (DF) | 60

Grilled barramundi (200gm) with chickpeas, curry leaves & curried salsa verde (GFO/ DF) | 40

Steaks

Grass fed tenderloin (200gm) with green pepper sauce (GFO) | 55

Angus flat iron steak (400gm) with kombu butter (GFO) | 85

Wagyu scotch fillet (600gm) with chimichurri (GFO) | 142

Add chips with aioli (GF/V/VGO) | 12

Sides

Simple leaf salad with shallot vinaigrette (GF/V/VGO) | 10

Heirloom tomatoes with dried olive & coriander salsa (GF/VGO) | 17

Broccolini with roasted sesame & chilli crunch (GFO/V/VGO) | 15 

Chips with aioli (GF/V/VGO) | 12 

Roasted potatoes with rosemary (GF/VG) | 15 

Desserts

Sticky toffee pudding with butterscotch & vanilla ice cream | 16

Chocolate basque cheesecake with plum compote (GF) | 16

Coconut sorbet with sago, coconut jelly & pineapple granita (VG) | 16

Australian cheese with crisp bread, honeycomb & quince paste | 18

VG – Vegan | VGO – Vegan Option Available | V – Vegetarian | VO – Vegetarian Option Available | GF – Gluten Free |
GFO – Gluten Free Option Available | DF – Dairy Free | N – Contains Nuts

We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.

Small Bites

Organic sourdough with cultured butter (V) | 4pp

Australian marinated olives (V, GF) | 14

Yellowfin tuna crudo with whipped tahini & kombu salsa (DF) | 30

Burrata with roasted capsicum, marjoram & sourdough (V/GFO) | 27

Cacio e pepe arancini with pecorino cream (V, GF) | 18 

Australian cheese with crispbread, honeycomb & quince paste | 18

Chips with aioli (V/VGO/GF) | 12 

Ask about our dessert menu.

Banquet Menu

$79pp | Available for lunch and dinner, minimum 2 people
Add on our perfect pairing $55 per person

Organic sourdough with cultured butter (V)

Yellowfin tuna crudo with whipped tahini & kombu salsa (DF)

Burrata with roasted capsicum & marjoram (V/GFO)

Cacio e pepe arancini with pecorino cream (V/GF)

Grilled barramundi with chickpeas, curry leaves & curried salsa verde (GFO)

Braised lamb shoulder with tawny port jus & green chilli relish (GF/DF)

Roasted potatoes with rosemary (GF/ VG)

Broccolini with roasted sesame & chilli crunch (GFO/ V/ VGO)

+ Swap lamb for Wagyu Scotch fillet for $15pp
++Add grilled scallops for $12 pp

Perfect Pairing

$55 per person (optional)
Curated to complement your banquet

Yelland and Papps ‘Blanc’
Barossa Valley, SA, 2023
Roussanne

Rockford ‘Moppa Springs’
Barossa Valley, SA, 2021
GSM

The Botanist Espresso Martini

Pre-Theatre Dining Menu

$65 per person 

Organic sourdough, cultured butter (V)
Australian marinated olives (V, GF)
Cacio e pepe arancini with pecorino cream (V, GF)
Hummus with capsicum relish (VG, GF)

Grilled flank with chimichurri (GFO)
Served with
Chips with aioli (GF/V/VGO)
Neighbourhood gem salad with radish, herbs & vinaigrette (GF/VGO)

Find out more

Christmas In July 2025

We’re bringing the cheer with a festive feast all July at your local gem.

$85 per person | Minimum 2 people 

To Begin
Organic sourdough, cultured butter (V)
Burrata with roasted capsicum & marjoram (V/GF)
Cacio e pepe arancini with pecorino cream (V, GF)
Grilled half shell scallops with garlic butter

Mains
Free range porchetta with mustard jus & salsa verde (GF, DF)
Apple sauce (V)
Roast potatoes with confit garlic & rosemary (VG)
Roast ombre root vegetables with thyme (V)
Broccolini with roasted sesame & chilli crunch (GFO/V/VGO)

Dessert
Sticky date pudding with caramel & vanilla gelato (V)

*Bookings essential
*Bookings for groups of 10+ are subject to a 10% service fee

Find out more 

Signature

A signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.

Signature Martinis

Sub-Zero Martini | 28
Four Pillars Olive Leaf Gin, House Vermouth, choice of zest or olives
Martini for 2? | 55
Tableside presentation of a dual-serve, sub-zero chilled bottle, with your choice of selected garnishes

Botanist Lychee Martini | 22
Archie Rose Straight Dry Gin, Lemon Myrtle Verjus, Creme de Lychee

Non Alc Lychee Martini | 16
Four Pillars Bandwagon Non Alc Gin, Lemon Myrtle, Lychee, Verjus

Signature Cocktails

Golden Hour Highball | 21
Four Pillars Yuzu Gin, Citron Tea, Yuzu Koshō, Fizz
Non-Alc | 16

Applejacker | 23
Four Pillars Rare Dry Gin, Marionette Pineapple, Spiced Apple, Botanist Aperitif, Fizz
Non-Alc | 17

Purple Passion | 22
Four Pillars Rare Dry Gin, Chinola, Butterfly Pea, Passionfruit, Mint, Citrus, Fizz
Non-Alc | 17

Spicy Raspberry Tommy’s | 24
Orendain Blanco Tequila, Chambord, Raspberry, Pineapple, Citrus, House Chilli Blend
Non-Alc | 17

S’mores Espresso Martini | 23
Archie Rose True Cut Vodka, Mozart White Chocolate, Toasted Marshmallow, Espresso (contains dairy)

Cocobella | 25
Flor de Caña 7yr Rum, Coconut Liqueur,
Lime, Coconut Foam, Zest

Rhuby Dream Gin Sour | 23
Four Pillars Rare Dry Gin, Rhubarb, Ginger, Vanilla, Citrus, Foam, Sherbert Dust
Non-Alc | 17

Sunset Smash | 24
Four Roses Bourbon, Amaro Montenegro, Orange Oleo,Vanilla, Aromatic Bitters

Black Forest Negroni | 24
Brookies Slow Gin, Campari, Sweet Vermouth, Fresh Blackberry, Dark Chocolate

Beekeeper’s Old Fashioned | 25
Beeswax Infused Four Roses Bourbon,Wild Orange Honey, Aromatic Bitters, Honeycomb

Alcohol Free

Lychee Martini | 16
Lemon Myrtle,Verjus, Lychee (Non-Alc)

Golden Hour Highball | 16
Citron Tea,Yuzu Koshō, Fizz (Non-Alc)

Applejacker | 17
Spiced Apple Cordial,Tonic, Fizz (Non-Alc)

Purple Passion | 17
Passionfruit, Citrus, Butterfly Pea, Mint, Fizz (Non-Alc)

Rhuby Sour | 17
Rhubarb, Ginger, Vanilla, Citrus, Sherbert, Foam (Non-Alc)

Spicy Raspberry Tommy’s | 17
Lyre’s Agave Blanco, Raspberry, Pineapple, Citrus, House Chilli Blend (Non-Alc)

Seasonal Sodas | 7
Rhubarb & Ginger | Lychee | Aromatic Bitter Orange | Blackberry

NON1 Salted Raspberry & Chamomile Wine | 12/60
Raspberry, Chamomile, Murray River Salt,
Verjus (wine alternative – sparkling)

Heineken Zero | 9
NL 0.0%

Sparkling

Applejack ‘Be Present’ Prosecco| 14
Regional, SA, NV
Glera

Clover Hill ‘Pyrenees’ | 16
Pyrenee, VIC
Chardonnay, Pinot Noir, Pinot Meunier

Champagne Taittinger | 30
Reims FRA, NV
Pinot Noir, Pinot Meunier & Chardonnay

White

150ml/250ml

Rosé & Skin Contact

150ml/250ml

Rameau d’Or Petit Amour | 16/26
Provence, FRA, 2022

Ben Haines ‘Amber’ | 17/28
Linestone Coast, SA, 2023
Pinot Gris & Sauvignon On Skin

Red

150ml/ 250ml

Rockford ‘Moppa Spring’ | 28/46
Barossa Valley, SA, 2021
Grenache, Mataro, Shiraz

Château La Fleur des Graves | 28/46
Bordeaux, FRA, 2019
Merlot, Cabernet Sauvignon

Dessert & Fortified

75ml

Mount Horrocks ‘Cordon Cut’ | 21
Clare Valley, SA, 2024
Riesling

Inkwell ‘Black and Blue’ Fortified | 22
McLaren Vale, SA, 2019
Zinfandel

Download full wine menu >

Premium Gin & Tonics

From around the world

All gin & tonics are served with a choice of StrangeLove coastal, light or salted grapefruit tonic. 

Ester Dry Gin | 19
Served with fresh orange & pink peppercorn
Sydney, NSW

Archie Rose Emerald Finger Lime Gin | 19
Served with fresh lime & myrtle
Rosebery, NSW

Strange Nature Gin | 19
Served with fresh blackberry & lime leaf
Marlborough, New Zealand

Yatsu Boshi Precious Citrus Gin | 19
Served with fresh mandarin-orange
Yatsushiro, Japan

The Botanist Gin| 20
Served with fresh pink grapefruit, mint & juniper berries
Islay, Scotland 

Gin Mare Mediterranean Gin | 21
Served with fresh lemon, rosemary & green olive
Vilanova, Spain

Beer & Cider

On Tap

Kirribilli Lager, NSW 4.2%  | 12

Bottles & Cans

Stone & Wood Pacific Ale NSW 4.4% | 12
Mountain Culture x Applejack | 11
‘Jack Of All Haze’ Session Pale, NSW 3.8%
Grifter ‘Big Sur’ West Coast IPA, NSW 6.7% | 15
Young Henrys ‘Newtowner’ Pale Ale, NSW 4.8% | 12 Hawke’s Half XPA NSW 1.75% | 10
Heineken Zero NL 0.0% | 9
Batlow Apple Cider NSW 5.2% | 13
Matso’s Alcoholic Ginger Beer WA 3.5% | 13