Eat & Drink

Little Something

Marinated native Australian olives (VG, GF) | 8

Grilled olive bread, red chilli & mascarpone dip, rosemary, honey (V) | 13

Cheeseboard, quince, coastal honey, crackers
see board for cheeses (V) | 12 | 20 | 26

Charcuterie see board for meats (GF, DF) |24
+ add grilled sourdough |5

Spinach, buffalo ricotta dip, flatbread (V) | 13

Small Shares

Free-range champagne chicken & leek croquettes, pickled onion, hot mustard | 19

Ōra king salmon crudo, goat’s curd, heirloom betroot, extra virgin olive oil (GF) | 24

Ricotta gnocchi, dried tomato, basil, spicy nduja butter, rocket, pine nuts, parmesan | 24

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (GF/ V) | 18

Large Shares

Roasted chermoula ocean trout tail, tabouli, pickled cucumber, saffron yoghurt | 37

Char-grilled chicken, smoked paprika, wild grains, radish, whipped buttermilk | 29

Orecchiette, eggplant caponata, capers, pine nuts, Pecorino (V) | 26

Pan-roasted barramundi, confit tomato, zucchini, prosciutto crumb, herm emulsion | 33

Grain-fed scotch fillet 250g, baby king brown mushroom, pink peppercorn, garlic sprout (GF) | 38

Botanical Shares

Fried cauliflower, tahini yoghurt, pomegranate, smoked almonds (V) | 18

Twice cooked potato, lentil salsa, shaved zucchini, rocket (VG/GF) | 18

Buffalo milk mozzarella, roast pumpkin, shaved pear, marinated peppers, purple basil (V, GF) | 21

Bar Fare

Duck liver pâté, baguette, fig & orange jam | 18    

BBQ king prawns, preserved chilli, garlic, lime (GF, DF) | 18 for 2pc   

Soft shell crab rolls, fennel, sumac |14 for 2pc   

Beer battered steak fries, rosemary salt, parmesan (V) | 10   

Beef sliders, cheddar, pickles, mustard mayo, tomato relish | 13 for 2pc   

Baked Panini, eggplant, bocconcini, oregano, smoked paprika butter (V) | 16   

For any specific dietary requirements, please ask our friendly staff

Botanist Banquet 52 per person

Available for lunch & dinner, min 4 people

Marinated native Australian olives (GF, VG) 

Spinach, buffalo ricotta dip, flatbread (V)  

Ōra king salmon crudo, sheep curd, heirloom beetroot, extra virgin olive oil (GF)  

Free range champagne chicken & leek croquettes, pickled onion, hot mustard (DF) 

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (GF, V)  

Fried cauliflower, tahini yoghurt, pomegranate, smoked almonds (V)  

Char-grilled chicken, smoked paprika, wild grains, radish, whipped buttermilk   

Grain-fed scotch fillet 250g, baby king brown mushroom, pink peppercorn, garlic sprout (GF)

Add dessert course for $6 per person – Chef’s selection

Our banquet menus can be modified to suit most dietary requirements.

Snacks 25 per person

minimum 4 people

Marinated native Australian olives (V, GF)  

Free range chicken & leek croquettes, pickled onion, mustard (DF) 

Beer battered steak fries, rosemary, salt, parmesan (V)  

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (V, GF)  

Beef sliders, cheddar, pickles, mustard mayo, tomato relish  

Beverage Package 55 per person

2 hour package, min 4 people 

Mismatch Pale Ale, SA
Peroni Traditional Lager, ITA
Batlow Premium Apple Cider, NSW
The Grayling Sauvignon Blanc, Marlborough, NZ
Albert Fresco ‘Picnic Red’ Syrah, Pinot Meunier, Regional NSW
Dear Frankie Pinot Rosé, Tumbarumba NSW
Zaptung Prosecco, Murray Darling, NSW
Rosé Sangria Jug
Soft Drink / Fruit Juices

Canapé Menus

minimum 10 people.

Botanist Bites /40 per person
includes 3 smalls & 2 substantials

The Full Bouquet /70 per person
includes 6 smalls & 3 substantials

Smalls
Rolled eggplant, goat’s cheese, chives (GF, V)
Spiced chickpea fritter, orange labna (V)
Broad bean smash, parmesan, sourdough (V)
Smoked buffalo mozzarella, basil, green olive (GF, V)
Shitake & leek spring rolls, organic soy, lime (GF, DF, V)
Empanadas, red bean, fennel, basil dressing (DF, V)
Pacific oyster, cucumber, consommé & olive oil (GF, DF)
Spanner crab rillette, sourdough
Seared scallop, artichoke puree, crispy shallot (GF)
King prawn, prosciutto, basil (GF, DF)
Beef cheek croquette, hot mustard
Beef tartare en croute, aioli (DF)
Peking duck spring rolls, plum sauce (DF)

Substantials
Beef slider, cheddar, pickles, mustard mayo, tomato relish
Soft shell crab roll, celeriac, sumac
Chicken & leek pie
Lamb cutlet, couscous, apricot, yoghurt, dukka
Fried cauliflower, tahini yoghurt, pomegranate, smoked almond (V)
Seared tuna, chermoula spiced chickpea, tahini dressing (GF, DF)

Dessert
Brownie, caramelised white chocolate mousse, raspberry (V)
Lemon meringue tartlet, strawberry (V)
Assorted macaroons (V)

Signature

A signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.

Babylon | 18
Brookie’s Byron Dry Gin, green apple, cucumber, fennel, lime

Yeah Naa Naa | 18
Havana 3 year old Rum, Becherovka, Créme de Banane, lime, coconut, aquafaba

Fothergill Fancy Fizz | 18
Beefeater Gin, Applejack ‘Berry Berry’ Amaro, coconut, smashed pineapple, lime, orange bitters, soda

Double Double | 18
Starward Two-Fold Whiskey, ‘Berry Berry’ Amaro, grapefruit, apple, citrus

Pepperberry Spumoni | 18
Beefeater Gin, Campari, grapefruit, lemon, pepperberry, aquafaba

Señor Suerte | 18
Del Maguey Vida Mezcal, Cointreau, lime, smashed pineapple, mint

Let’s Get Fizz-ical | 18
Strawberry infused Absolut Vodka, Chamomile infused Lillet Blanc, Rieslingfreak No. 3, charred citrus & red wine, citric acid solution, Zaptung Prosecco

Aperitivo

‘Aperitif’ is an alcoholic drink taken before a meal to stimulate the appetite.

Berry Berry Spritz | 18
Applejack ‘Berry Berry’ Amaro, Zaptung Prosecco, lemon

Two-Fold & Tonic | 14
Starward ‘Two-Fold’ Whiskey, Fever Tree Indian tonic, lemon
*$1 from every cocktail sold will donated to the Animal Welfare League in support of Bars March 

Fothergill’s Favourite

Bookie’s Slow Gin, Byron Bay, NSW

Slow Spritz | $12
Bookie’s Slow Gin, black tea, lavender & orange reduction, lemon, Prosecco

To Share

Cocktails are better with friends

Rosé Sangria | 35
Rosé, Applejack ‘Berry Berry’ Amaro, grapefruit, lemon, strawberry, rhubarb bitters, soda.

Non Alcoholic

Northside | 12
Seedlip Garden 108, muddled cucumber, fresh mint, lemon, aquafaba

Kirribilli Highball | 12
Ceder’s ‘Wild’ Non-Alcoholic Gin, lime, smashed pineapple, basil, soda

House Sodas | 6
Ask for today’s flavours

After Dinner

In the Barrel
Ask our staff about our rotating barrel aged cocktail

Botanist Martinez | 20
Beefeater Gin, Bols Genever, Adelaide Hills Distillery Rosso Vermouth, pepperberry, Peychaud’s Bitters, lemon twist

White Chocolate Espresso Martini | 18
Absolut Vodka, créme de cacao, vanilla, espresso

Sparkling

Alpha Box & Dice ‘Zaptung’ Prosecco | 11 | 62
Murray Darling, NSW, NV
Glera

Vino Athletico Pétillant Naturel Rosé | 13 | 72
Macedon Ranges, VIC, NV
Chardonnay, Pinot Noir

Skin Contact & Rosé

Geyer Wine Co | 14 | 88
Regional, SA, 2016
Semillon

Dear Frankie Rosé | 11 | 52
Tumbarumba, NSW, 2019
Pinot Noir

Cœur de Cardeline Rosé  | 14 | 67
Provence, FRA, 2018
Grenache, Cinsault

White

Red

Dessert & Fortified

Gilbert by Simon Glber ‘Late Harvest’ | 16 | 64
Orange, NSW, 2013
Riesling

David Franz XO ‘1974 Solera’ Tawny Port | 24 | 130
Barossa Valley, SA, NV
Shiraz, Dolcetto, Grenache, Pedro Ximénez

Download full wine menu >

Beer

Peroni Red, Traditional Lager, ITA | 9

Estrella Damm Lager, ESP | 10

Sydney Beer Co. Lager, NSW | 10

Mismatch Pale Ale, SA | 10

Young Henrys ‘Newtowner’ Pale Ale, NSW | 11

Panhead XPA, NZ (on tap) | 11

Capital Brewing Co. ‘Summit Session’, ACT | 10

Beer Farm IPA, WA | 13

Feral ‘Biggie Juice’ East Coast IPA, WA | 14

Brooklyn ‘Bel Air’ Sour, USA | 12

Cider

Batlow Apple Cider, NSW | 11

The Hills Apple & Ginger Cider, SA | 13