Eat & Drink

Meze

Marinated native Australian olives (VG, GF) | 8

Chickpea & almond hummus, goat’s labneh, apricot, grilled jalapeño, pistachio, flatbread (V) | 13

Grilled olive bread, red chilli & mascarpone dip, rosemary, honey (V) | 13

Cheeseboard, quince, coastal honey, crackers
see board for cheeses (V) |28

Charcuterie see board for meats (GF, DF) | 24
+ add grilled sourdough | 5

Duck liver pâte, baguette, fig & orange jam | 18

Small Shares

Sydney Rock Oysters, lemon pepper mignonette, chive oil, pepperberry half dozen/ dozen (GF, DF) | 27/ 54

Ōra king salmon crudo, smoked Avruga caviar, green tomato, baby capers, pickled onion (GF, DF) | 24

BBQ king prawns, preserved chilli, garlic, lime 2pcs (GF, DF) | 18

Free-range champagne chicken & leek croquettes, peas, dijon, ricotta salata | 19

Argentinian pulled wagyu beef slider, chimichurri, pickled apple, smoked mayo 2pcs (DF) | 13

Ricotta gnocchi, dried tomato, basil, spicy ‘nduja butter, rocket, pine nuts, parmesan | 24

Large Shares

Casareccia, eggplant caponata, capers, pine nuts, pecorino (V) | 26

Grilled butterfly rainbow trout, green harissa, Sicilian olives, fennel, purslane (GF, DF) | 36

Pan-roasted barramundi, confit tomato, zucchini, prosciutto crumb, herb emulsion | 33

Char-grilled chicken, kohlrabi, coriander, spiced walnut, black tahini (GF/ DF) | 30

250g F1 wagyu rump, baby king brown mushroom, pink peppercorn, garlic sprout | 42

Botanical Shares

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (GF, V) | 18

Shoestring fries, porcini, lemon, confit garlic dip (VG) | 10

Fried cauliflower, tahini yoghurt, pickled cranberry, smoked almonds (V) | 18

Brussels sprouts, Aleppo pepper, whipped cashew nut, marjoram (VG) | 18

Roasted heirloom beets, buffalo mozzarella, quinoa, witlof, garlic migas (V) | 19

Twice cooked potato, lentil salsa, shaved zucchini, rocket (VG/GF) | 18

Botanist Banquet | 55 per person

Available for lunch & dinner, min 4 people

Marinated native Australian olives (GF, VG) 

Chickpea & almond hummus, goat’s labneh, apricot, grilled jalapeño, pistachio (V)  

Ōra king salmon crudo, smoked Avruga caviar, green tomato, baby capers, pickled onion (GF, DF)  

Free-range champagne chicken & leek croquettes, peas, dijon, ricotta salata

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (GF, V)  

Fried cauliflower, tahini yoghurt, pickled cranberry, smoked almonds (V)  

Char-grilled chicken, kohlrabi, spiced walnut, black tahini (GF, DF)

Shoestring fries, porcini, lemon, confit garlic (VG)

250g F1 wagyu rump, baby king brown mushroom, pink peppercorn, garlic sprout 

Add dessert course for $6 per person – Chef’s selection

Our banquet menus can be modified to suit most dietary requirements.

Snacks 25 per person

minimum 4 people

Marinated native Australian olives (V, GF)  

Free-range chicken & leek croquettes, pickled onion, mustard (DF) 

Shoestring fries, porcini, lemon, confit garlic dip (VG)

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (V, GF)  

Argentinian pulled wagyu beef slider, chimichurri, pickled apple, smoked mayo (DF)

Beverage Package 55 per person

2 hour package, min 4 people 

Moondog ‘Super Crisp’ Lager, VIC
Batlow Premium Apple Cider, NSW
The Grayling Sauvignon Blanc, Marlborough, NZ
Albert Fresco ‘Picnic Red’ Syrah, Pinot Meunier, Regional NSW
Coulter Sangiovese Rosé, Adelaide Hills, SA, 2019
Sometime’s Always Prosecco, Regional SA
Rosé Sangria Jug
Soft Drink / Fruit Juices

Canapé Menus

minimum 10 people.

Botanist Bites /40 per person
includes 3 smalls & 2 substantials

The Full Bouquet /70 per person
includes 6 smalls & 3 substantials

Smalls
Rolled eggplant, goat’s cheese, chives (GF, V)
Spiced chickpea fritter, orange labna (V)
Broad bean smash, parmesan, sourdough (V)
Smoked buffalo mozzarella, basil, green olive (GF, V)
Crépe, basil pesto, chilli, parmesan (V)
Arancini, porcini, lemon, semi-dried tomato tapenade (VG)
Pacific oyster, salmon roe, cream cheese, baby chives (GF)
Spanner crab rillette, sourdough
Seared scallop, artichoke puree, crispy shallot (GF)
King prawn, prosciutto, basil (GF, DF)
Free-range champagne chicken & leek croquettes, peas, dijon, ricotta salata
Beef tartare en croute, aioli (DF)
Open tartlette, buffalo ricotta, tomato, caramelised onion (V)

Substantials
Argentinian pulled wagyu beef slider, chimichurri, pickled apple, smoked mayo (DF)
Soft shell crab roll, celeriac, sumac
Summer peach, apple balsamic, fennel, buffalo curd, honey (V, GF)
Lamb cutlet, couscous, apricot, yoghurt, dukka
Fried cauliflower, tahini yoghurt, pickled cranberry, smoked almond (V)
Seared tuna, chermoula spiced chickpea, tahini dressing (GF, DF)

Dessert
Brownie, caramelised white chocolate mousse, raspberry (V)
Lemon meringue tartlet, strawberry (V)
Assorted macaroons (V)

Signature

A signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.

Twistin’ My Melon | 19
Malfy Rose Gin, Aperol, lemon, watermelon, peach bitters, aquafaba

Diablo Verde | 20
Olmeca Altos Plata Tequila, jalapeno, lime, coriander

Jungle Dave | 19
Plantation Pineapple Rum, Davidson plum aperitivo, lime, pineapple

Botanist Lychee Martini | 19
Four Pillars Rare Dry, lemon myrtle verjus, Crème de Lychee

Lipstick Traces | 18
Strawberry Belenkaya Vodka, Aperol, Pet Nat reduction, citrus

Teenage Mutant Lemon Myrtles | 18
Havana 3 year old, lime, lemon myrtle verjus

Stifler’s Plum | 15
Brookie’s Slow Gin, Chivas 12 Whisky, Davidson plum aperitivo, soda

Aperitivo

‘Aperitif’ is an alcoholic drink taken before a meal to stimulate the appetite.

Resting Spritz Face | 18
Amaro Montenegro, mixed berry, Prosecco, soda

Strawberry & Orange Spritz | 18
Strawberry vermouth, Adelaide Hills Bitter Orange, Prosecco, soda

Bicicletta (Bi-ci-cle-tah) | 15
Campari, Cataratto Caterato white wine, soda, oliva

Fothergill’s Favourite

Never Never Triple Juniper Gin, South Australia

Gin & Tonic | $14
Never Never Triple Juniper Gin, lemon & native juniper berries, Fever Tree Elderflower tonic

Ester Dry Gin, Sydney

Ester Gibson Martini | $20
Ester Dry Gin, Regal Rogue Daring Dry Vermouth, pickled onion

To Share

Cocktails are better with friends

Rosé Sangria | 35
Rosé, mixed berry Amaro Montenegro, grapefruit, lemon, strawberry, rhubarb bitters, soda.

After Dinner

Wattle It Be | 19
Beefeater Gin, Campari, sweet vermouth, wattleseed

Figgin ‘Ell | 20
Makers Mark Bourbon, Cynar, native fig, maraschino cherry

Walnut Shakerato | 18
Absolut Vodka, walnut, espresso

Non Alcoholic Cocktails

Lyre’s Plum Sour | 14
Lyre’s London Dry, davidson plum,. lemon, aquafaba

Lyre’s Spritz | 14
Lyre’s Italian Spritz, watermelon, soda

House Sodas | 6
Watermelon or Davidson Plum, lime, soda

Sparkling

Sometime’s Always Prosecco | 11 | 62
Regional, SA, NV
Glera

Vino Volra ‘Methode Ancestral’ Petillant Naturel | 13 | 76
Swan Valley, WA, 2020
Grenache

Skin Contact & Rosé

Valentine Wines ‘Le Grizz’ | 15 | 72
Yarra Valley, VIC, 2020
Sauvignon Blanc

Coulter Rosé | 11 | 52
Adelaide Hills, SA, 2019
Sangiovesse

L’Arnaude Rosé  | 14 | 67
Provence, FRA, 2019
Grenache, Cinsault

White

Red

Dessert & Fortified

De Ulius ‘Late Picked’ | 15 | 60
Hunter Valley, NSW, 2019
Semillon

David Franz ‘Old Redemption XO’ Tawny Port | 24 | 130
Barossa Valley, SA, NV
Shiraz, Dolcetto, Grenache, Pedro Ximénez

Download full wine menu >

Beer & Cider

On Tap

Furphy ‘Refreshing Ale’, Geelong VIC  | 11

Bottles & Cans

Moondog ‘Super Crisp’ Lager, VIC | 10

White Bay ‘Sunny’ Pale Ale, NSW | 11

Young Henrys ‘Newtowner’ Pale Ale, NSW | 11

Grifter ‘Serpent’s Kiss’ Watermelon Pilsner, NSW | 11

Capital Brewing Co. ‘XPA’, ACT | 11

Moutain Culture ‘Status Quo’ New England Pale Ale, NSW | 14

Yulli’s ‘Amanada’ Mandarin IPA, NSW | 13

Wayward ‘Raspberry Berliner Weisse’, NSW | 12

Batlow Apple Cider, NSW | 11

Heaps Normal ‘Quiet’ XPA, ACT | 8