Join us Wednesday 1st of June for a culinary experience like no other, at our ‘Into the Wild’ Dinner! Find out more ➢
- Home
- Menus
-
What's On
What's On
- Blog
-
Kindness Project
Kindness Project
-
Groups & Events
Groups & Events
- Gift Vouchers
- Gallery
- Contact
-
02 9954 4057
Eat & Drink
Our Menus
The Botanist encompasses a worldly mix of
tastes and concepts.
Situated in the heart of Kirribilli, the restaurant uses fresh, seasonal ingredients to curate colourful dishes and vibrant flavours with a Mediterranean flare.
Expect beautifully decorated dishes paired with an equally impressive drinks menu.
The bar showcases an extensive list of Australia and International wines and beers, as well as exciting seasonal cocktails and specials.
We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
To Start
Sourdough, cultured butter | 4pp
Sydney Rock Oysters, lemon pepper mignonette half dozen/ dozen (GF, DF) | 33/66
Native Australian olives (VG, GF) | 8
The Botanist hummus, labneh, apricot, pistachio, sourdough (V) | 14
San Daniele prosciutto, Spanish melon (GF, DF) | 16
Chicken & leek croquette, ricotta salata 1 pcs | 6
Small Shares
Heirloom tomatoes, basil, black barley, pine nuts (VG) | 19
Fresh figs, smoked mozzarella, prosciutto, vincotto (GF) | 22
Duck liver pâte, fig & orange jam, sourdough | 18
BBQ king prawns, preserved chilli, garlic, lime 4pcs (GF, DF) | 28
King salmon crudo, green tomato, capers, smoked Avruga caviar (GF, DF) | 24
Ricotta gnocchi, spicy ‘nduja, tomato, pine nuts, parmesan | 24
Large Shares
Paccheri pasta, pea, asparagus, truffle pecorino (V) | 32
Grilled Rainbow Trout, green olive tapenade, radish (GF, DF) | 40
Crisp skin Blue Eye Cod, cherry tomato, prosciutto crumb | 42
Char-grilled chicken, black tahini, coriander (GF, DF) | 36
Dry aged, grass fed, sirloin, pan jus (GF) | Market Price
Botanical Shares
Corn on the cob, chilli crème fraîche, manchego (GF, V) | 18
Fried cauliflower, tahini yoghurt, cranberry, almonds (V) | 18
Twice cooked potato, rocket (VG/GF) | 18
Shoestring fries (VG) | 10
Botanist Banquet | 65 per person
Available for lunch & dinner, min 4 people
Native Australian olives (GF, VG)
The Botanist hummus, labneh, apricot, pistachio, sourdough (V)
King salmon crudo, green tomato, capers, smoked Avruga caviar (GF, DF)
Chicken & leek croquettes, ricotta salata
Fried cauliflower, tahini yoghurt, cranberry, almonds (V)
Crisp skin Blue Eye Cod, cherry tomato, prosciutto crumb
Dry aged, grass fed, sirloin, pan jus (GF)
Twice cooked potato, rocket (VG/GF)
Add dessert course for $6 per person – Chef’s selection
Our banquet menus can be modified to suit most dietary requirements.
Lazy Grazing 30 per person
minimum 2 people, available Sundays between 2pm – 5pm and as a package add-on
The Botanist hummus, labneh, apricot, pistachio, sourdough (V)
Native Australian olives (V, GF)
Chicken & leek croquettes, ricotta salata
Corn on the cob, chilli crème fraîche, manchego (GF, V)
BBQ king prawns, preserved chilli, garlic, lime (GF, DF)
Shoestring fries (VG)
Beverage Package 55 per person
2 hour package, min 4 people
Moondog ‘Super Crisp’ Lager, VIC
Batlow Premium Apple Cider, NSW
The Grayling Sauvignon Blanc, Marlborough, NZ
Albert Fresco ‘Picnic Red’ Syrah, Pinot Meunier, Regional NSW
Coulter Sangiovese Rosé, Adelaide Hills, SA, 2021
Sometime’s Always Prosecco, Regional SA
Rosé Sangria Jug
Soft Drink / Fruit Juices
The Botanist is Hosting An Exclusive ‘Into The Wild’ Dining Experience For Delicious Month Out
Join us on Wednesday 1st June for a one-off dining experience where our carefully curated 4-course set menu will transport your tastebuds ‘Into the Wild’ to discover the benefits of ethical & sustainable meats.
Date: Wednesday 1st June
Time: Bookings from 5pm
Tickets: $120 per person ++ add on paired wines for $65 per person
The Menu:
Nautical wholesale wild caught fish crudo, local seaweed, cranberry hibiscus
Wild boar, Kangaroo Island egg pappardelle, Meander Valley mascarpone
Wild shot sambar deer venison wellington, pine mushroom duxelles, venison jus truffles
Wild leaves and herb salad
Baked chocolate tart, wild fennel, and malleny dairy cream
++ Wine pairing +$65 per person
Wines featured from MDI, Mildura VIC
Signature
A signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.
Odd Bunch Spritz | 20
Beefeater Gin, Elderflower, Sydney Direct ‘Odd Bunch’ cordial, Prosecco, soda
*in collaboration with Sydney Direct Fresh Produce, we source odd and unwanted fruit for our seasonal spritz, therefore this drink will always be changing
Botanist Lychee Martini | 19
Four Pillars Rare Dry Gin, lemon myrtle verjus, Crème de Lychee
Peach Sour | 2o
Quandong Absolut Vodka, apricot brandy, lemon, sugar, aquafaba
Spicy Coconut Margarita | 21
Red chilli and coconut oil Olmeca Altos Plata Tequila, Feels ‘Vivify’ Eau de Vie, agave, lime
Peanut Butter Old Fashioned | 22
Peanut butter Makers Mark Bourbon, sugar, orange bitters
Slim Ginz | 20
Four Pillars Rare Dry Gin, Lillet Blanc, pear, tarragon, verjus
Cucumber Highball | 22
Beefeater Gin, Feels ‘Bask’ Eau de Vie, cucumber, verjus, tonic
Rosemary Negroni | 22
Del Maguy ‘Vida’ Mezcal, Rosemary Campari, Sweet Vermouth
Strawberry Paper Plane | 20
Glenlivet ‘Caribbean Reserve’ Whiskey, Strawberry Aperol, Amaro Montenegro, lemon
Mezcal Espresso Martini | 22
Los Siete Misterious ‘Doba Yej’ Mezcal, Mr Black Coffee Amaro, agave, espresso
Fothergill’s Favourite
Hickson Rd ‘Australian Dry’ Gin, The Rocks, Nsw
How we drink it:
Australian Dry & Tonic | 15
Hickson Rd ‘Australian Dry’ Gin, Fever Tree Elderflower Tonic, rosemary, pink grapefruit
Four Pillars Fresh Yuzu Gin, Healesville, VIC
Yuzu Soda | 20
Four Pillars Fresh Yuzu Gin, lemon myrtle, verjus, soda
To Share
Cocktails are better with friends
White Wine Sangria | 35
White wine, apricot brandy, lemon, strawberry, ginger ale, soda
Non Alcoholic Cocktails
Lyre’s G&T | 12
Lyre’s London Dry Non Alc, tonic, grapefruit
Seasonal Spritz | 14
Lyre’s London Dry ‘Pink’ Non Alc, Sydney Direct ‘Odd Bunch’ cordial, verjus, soda
Sparkling
Sometimes Always Prosecco | 11 | 62
Regional, SA, NV
Glera
Moonlight ‘Super Tranquil’ Petillant Naturel | 14 | 82
Riverlands, SA, 2021
Zibibbo, Vermentino
Skin Contact & Rosé
Geyer Wine Co. | 15 | 72
Barossa Valley, SA, 2021
Chenin Blanc
Maker Master Merchant Rosé | 12 | 58
Hunter Valley, NSW, 2021
Shiraz, Sangiovese, Montepulciano
L’Arnaude Rosé | 14 | 67
Provence, FRA, 2020
Grenache, Cinsault
White
The Grayling | 12 | 58
Marlborough, NZ , 2020
Sauvignon Blanc
La Violetta Yé-Yé Blanc | 15 | 72
Great Southern, WA, 2020
Riesling, Gewurztraminer, Grüner Veltliner
NUNC | 13 | 62
Yarra Valley, VIC, 2020
Pinot Gris
Amo Vino ‘Tino’ | 14 | 68
Riverlands, SA, 2020
Vermentino
Punt Road | 13 | 62
Yarra Valley, VIC, 2021
Chardonnay
Picardy | 14 | 68
Pemberton, WA, 2021
Sauvignon Blanc, Semillon
Red
Arlie Bank | 13 | 67
Yarra Valley, VIC, 2021
Pinot Noir
Little Reddie NEW! | 14 | 68
Heathcote, VIC, 2021
Nebbiolo, Refosco
Jilly Wine Co ‘Milkbar’ | 16 | 76
New England, NSW, 2021
Shiraz, Chardonnay, Uva di Troia
Topo ‘Big Red’ | 12 | 58
Adelaide Hills, SA, 2021
Syrah, Merlot
Place of Changing Winds ‘Syrah No. 2’ | 15 | 72
Heathcote, VIC, 2017
Syrah
Inkwell ‘Infidels’ | 16 | 88
McLaren Vale, SA, 2019
Primitivio
Dessert & Fortified
De Ulius ‘Late Picked’ | 15 | 60
Hunter Valley, NSW, 2019
Semillon
David Franz ‘Old Redemption XO’ Tawny Port | 24 | 130
Barossa Valley, SA, NV
Shiraz, Dolcetto, Grenache, Pedro Ximénez
Download full wine menu >
Beer & Cider
On Tap
Little Creatures ‘Pacific Ale’, Fremantle WA | 11
Bottles & Cans
Moondog ‘Super Crisp’ Lager, VIC | 10
Grifter ‘Serpent’s Kiss’ Watermelon Pilsner, NSW | 11
White Bay ‘Sunny’ Pale Ale, NSW | 11
Young Henrys ‘Newtowner’ Pale Ale, NSW | 11
Capital Brewing Co. ‘XPA’, ACT | 11
Mountain Culture ‘Status Quo’ New England Pale Ale, NSW | 14
Capital Brewing Co. ‘Hang Loose Juice’ NEPIA | 13
Batlow Apple Cider, NSW | 11
Heaps Normal ‘Quiet’ XPA, ACT | 8