Eat & Drink

Little Something

Marinated native Australian olives (VG, GF) | 8

Grilled olive bread, red chilli & mascarpone dip, rosemary, honey (V) | 13

Cheeseboard, quince, coastal honey, crackers
see board for cheeses (V) | 12 | 20 | 26

Charcuterie see board for meats (GF, DF) | 24
+ add grilled sourdough | 5

Chickpea & almond hummus, goat’s labneh, apricot, grilled jalapeño, pistachio, flatbread (V) | 13

Small Shares

Free-range champagne chicken & leek croquettes, peas, dijon, ricotta salata | 19

Ōra king salmon crudo, sheep’s curd, heirloom beetroot, extra virgin olive oil (GF) | 24

Ricotta gnocchi, dried tomato, basil, spicy ‘nduja butter, rocket, pine nuts, parmesan | 24

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (GF, V) | 18

Large Shares

Roasted chermoula ocean trout tail, tabouli, pickled cucumber, saffron yoghurt | 37

Char-grilled chicken, kohlrabi, coriander, spiced walnut, black tahini (GF/ DF) | 30

Casareccia, eggplant caponata, capers, pine nuts, Pecorino (V) | 26

Pan-roasted barramundi, confit tomato, zucchini, prosciutto crumb, herm emulsion | 33

250g F1 wagyu rump, baby king brown mushroom, pink peppercorn, garlic sprout | 38

Botanical Shares

Fried cauliflower, tahini yoghurt, pickled cranberry, smoked almonds (V) | 18

Twice cooked potato, lentil salsa, shaved zucchini, rocket (VG/GF) | 18

Summer peach, apple balsamic, fennel, orange, buffalo curd, honey (GF/ V) | 19

Bar Fare

Duck liver pâté, baguette, fig & orange jam | 18   

BBQ king prawns, preserved chilli, garlic, lime (GF, DF) | 18 for 2pc

Shoestring fries, porcini, lemon, confit garlic dip (VG) | 10

Stracciatella, house made puffed focaccia, tomato salsa (V) | 15

Argentinian pulled wagyu beef slider, chimichurri, pickled apple, smoked mayo (DF) | 13 for 2pc

Soft shell crab rolls, fennel, sumac |14 for 2pc   

For any specific dietary requirements, please ask our friendly staff

GF – Gluten Free
DF – Dairy Free
V – Vegetarian
VG – Vegan

Botanist Banquet 52 per person

Available for lunch & dinner, min 4 people

Marinated native Australian olives (GF, VG) 

Chickpea & almond hummus, goat’s labneh, apricot, grilled jalapeño, pistachio (V)  

Ōra king salmon crudo, sheep’s curd, heirloom beetroot, extra virgin olive oil (GF)  

Free-range champagne chicken & leek croquettes, peas, dijon, ricotta salata

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (GF, V)  

Fried cauliflower, tahini yoghurt, pickled cranberry, smoked almonds (V)  

Char-grilled chicken, kohlrabi, spiced walnut, black tahini (GF, DF)

250g F1 wagyu rump, baby king brown mushroom, pink peppercorn, garlic sprout 

Add dessert course for $6 per person – Chef’s selection

Our banquet menus can be modified to suit most dietary requirements.

Snacks 25 per person

minimum 4 people

Marinated native Australian olives (V, GF)  

Free-range chicken & leek croquettes, pickled onion, mustard (DF) 

Shoestring fries, porcini, lemon, confit garlic dip (VG)

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (V, GF)  

Argentinian pulled wagyu beef slider, chimichurri, pickled apple, smoked mayo (DF)

Beverage Package 55 per person

2 hour package, min 4 people 

Mountain Goat Beer ‘Summer Ale’, VIC
Estrella Lager, ESP
Batlow Premium Apple Cider, NSW
The Grayling Sauvignon Blanc, Marlborough, NZ
Albert Fresco ‘Picnic Red’ Syrah, Pinot Meunier, Regional NSW
Dear Frankie Pinot Rosé, Tumbarumba NSW
Zaptung Prosecco, Murray Darling, NSW
Rosé Sangria Jug
Soft Drink / Fruit Juices

Canapé Menus

minimum 10 people.

Botanist Bites /40 per person
includes 3 smalls & 2 substantials

The Full Bouquet /70 per person
includes 6 smalls & 3 substantials

Smalls
Rolled eggplant, goat’s cheese, chives (GF, V)
Spiced chickpea fritter, orange labna (V)
Broad bean smash, parmesan, sourdough (V)
Smoked buffalo mozzarella, basil, green olive (GF, V)
Crépe, basil pesto, chilli, parmesan (V)
Arancini, porcini, lemon, semi-dried tomato tapenade (VG)
Pacific oyster, salmon roe, cream cheese, baby chives (GF)
Spanner crab rillette, sourdough
Seared scallop, artichoke puree, crispy shallot (GF)
King prawn, prosciutto, basil (GF, DF)
Free-range champagne chicken & leek croquettes, peas, dijon, ricotta salata
Beef tartare en croute, aioli (DF)
Open tartlette, buffalo ricotta, tomato, caramelised onion (V)

Substantials
Argentinian pulled wagyu beef slider, chimichurri, pickled apple, smoked mayo (DF)
Soft shell crab roll, celeriac, sumac
Summer peach, apple balsamic, fennel, buffalo curd, honey (V, GF)
Lamb cutlet, couscous, apricot, yoghurt, dukka
Fried cauliflower, tahini yoghurt, pickled cranberry, smoked almond (V)
Seared tuna, chermoula spiced chickpea, tahini dressing (GF, DF)

Dessert
Brownie, caramelised white chocolate mousse, raspberry (V)
Lemon meringue tartlet, strawberry (V)
Assorted macaroons (V)

Signature

A signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.

Ananas Juan | 18
Chipotle infused Beefeater Gin, pineapple, lemon, agave

Peter Pandan | 18
Havana 3 year old Rum, matcha, pandan, lime, aquafaba

Bleuberry & Lemongrass Spumoni | 18
Beefeater Gin, Campari, blueberry, lemongrass, aquafaba, lemon

Gerard’s Watermelon Agave | 20
Rose infused Illegal Mezcal, watermelon, lime, rhubarb bitters

Botanist Lychee Martini | 19
Four Pillars Rare Dry, jasmine verjus, Crème d Lichee, yellow chartreuse

Whiskey Apple Highball | 18
Starward Two-Fold, Becherovka, spiced apple shrub, ginger beer

Tap In | 18
Raspberry infused Vodka, thyme infused Lillet Blanc, Reislingfreak No.3, citric solution

Aperitivo

‘Aperitif’ is an alcoholic drink taken before a meal to stimulate the appetite.

Berry Berry Spritz | 18
Applejack ‘Berry Berry’ Amaro, Zaptung Prosecco, lemon, soda

Australiano 2.0 | 16
Adelaide Hills Rosso Vermouth, Davidson Plum Amaro, soda, orange

Fothergill’s Favourite

Brogan’s Way Evening Light Gin, Melbourne, VIC

Gin & Tonic | $15
Brogan’s Way Evening Light Gin, strawberry, lemon, Fevertree Mediterranean Tonic

Kangaroo Island Spirits Mulberry Gin

Mulberry Spritz | $19
KIS Mulberry Gin, jasmine, verjus, prosecco, soda

To Share

Cocktails are better with friends

Rosé Sangria | 35
Rosé, Applejack ‘Berry Berry’ Amaro, grapefruit, lemon, strawberry, rhubarb bitters, soda.

Non Alcoholic

Northside | 12
Seedlip Garden 108, muddled cucumber, fresh mint, lemon, aquafaba

Watermelon High | 12
Ceder’s ‘Wild’ Non-Alcoholic Gin, lime, watermelon, mint, soda

House Sodas | 6
Ask for today’s flavours

After Dinner

One Bloody Australian Negroni | 20
Barrel aged Four Pillars Bloody Shiraz, Adelaide Hills Bitter Orange, Adelaide Hills Rosso Vermouth

White Manhattan | 20
Bols Genever, Lillet Blanc, Sue Gentian Aperitif, thyme

Macadamia Espresso Martini | 18
Absolut Vodka, Mac by Brookies, espresso, Orgeat, toasted macadamia

Sparkling

Alpha Box & Dice ‘Zaptung’ Prosecco | 11 | 62
Murray Darling, NSW, NV
Glera

Between Five Bells Peetillant Naturel | 13 | 76
Geelong, VIC, 2020
Pinto Noir, Chardonnay, Moscato Giallo, Viognier, Pinot Gris

Skin Contact & Rosé

Geyer Wine Co | 15 | 72
Barossa Valley, SA, 2020
Chenin Blanc

Dear Frankie Rosé | 11 | 52
Tumbarumba, NSW, 2019
Pinot Noir

L’Arnaude Rosé  | 14 | 67
Provence, FRA, 2019
Grenache, Cinsault

White

Red

Dessert & Fortified

Gilbert by Simon Gilbert ‘Late Harvest’ | 16 | 64
Orange, NSW, 2013
Riesling

David Franz ‘Old Redemption XO’ Tawny Port | 24 | 130
Barossa Valley, SA, NV
Shiraz, Dolcetto, Grenache, Pedro Ximénez

Download full wine menu >

Beer

Estrella Damm Lager, ESP | 10

Moondog ‘Super Crisp’ Lager, VIC | 10

White Bay ‘Sunny’ Pale Ale, NSW | 11

Young Henrys ‘Newtowner’ Pale Ale, NSW | 11

Panhead XPA, NZ (on tap) | 11

Capital Brewing Co. ‘XPA’, ACT | 11

Sauce Brewing Co ‘Extra-Hop Sauce’ IPA, WA | 12

Feral ‘Biggie Juice’ East Coast IPA, WA | 14

Mountain Goat Beer ‘Summer Ale’, VIC | 10

Sauce Brewing Co ‘Peach Sauce’ Peach Berliner Weisse, WA | 12

Cider

Batlow Apple Cider, NSW | 11

The Hills Apple & Ginger Cider, SA | 13