Eat & Drink

Cold Cuts, Cheese, Dips

Marinated native Australian olives (VG, GF) | 8

The Botanist hummus, goat’s labneh, apricot, pistachio, flatbread (V) | 13

Red pepper mascarpone, grilled olive bread, honey (V) | 13

Cheeseboard, quince, coastal honey, crackers
see board for cheeses (V) |28

Charcuterie see board for meats (GF, DF) | 24
+ add grilled sourdough | 5

Duck liver pâte, baguette, fig & orange jam | 18

Small Shares

Sydney Rock Oysters, lemon pepper mignonette
half dozen/ dozen (GF, DF) | 27/ 54

King salmon crudo, green tomato, capers, smoked Avruga caviar
(GF, DF) | 24

BBQ king prawns, preserved chilli, garlic, lime 4pcs (GF, DF) | 22

Chicken & leek croquettes, peas, ricotta salata 4pcs | 19

Wagyu beef slider, chimichurri, pickled apple 2pcs (DF) | 15

Ricotta gnocchi, spicy ‘nduja butter, pine nuts, parmesan | 24

Large Shares

Sprig asparagus, peas, truffle pecorino, paccheri pasta (V) | 28

Grilled Rainbow Trout, green olive tapenade, raddish (GF, DF) | 36

Crisp skin barramundi, zucchini, cherry tomato, prosciutto crumb | 33

Char-grilled chicken, white radish, coriander, spiced walnut, black tahini (GF/ DF) | 30

250g Wagyu rump, pumpkin, romesco, almond dukkha (GF/DF) | 45

Botanical Shares

Corn on the cob, chilli crème fraîche, sorghum (GF, V) | 18

Shoestring fries, porcini salt, garlic dip (VG) | 10

Fried cauliflower, tahini yoghurt, cranberry, almonds (V) | 18

Heirloom tomatoes, basil, black barley, whipped pine nuts, garlic (VG, GF) | 19

Fresh fig, smoked mozzarella, prosciutto, vincotto  (GF) | 20

Twice cooked potato, lentils, zucchini, rocket (VG/GF) | 18

Botanist Banquet | 55 per person

Available for lunch & dinner, min 4 people

Marinated native Australian olives (GF, VG) 

The Botanist hummus, goat’s labneh, apricot, pistachio, flatbread (V)  

King salmon crudo, green tomato, capers, smoked Avruga caviar (GF, DF)  

Chicken & leek croquettes, peas, ricotta salata

Corn on the cob, chilli crème fraîche, sorghum (GF, V)  

Fried cauliflower, tahini yoghurt, cranberry, almonds (V)  

Char-grilled chicken, white radish, coriander, spiced walnut, black tahini (GF, DF)

Shoestring fries, porcini salt, confit garlic (VG)

Wagyu rump, pickled pumpkin, romesco, almond dukkha (GF, DF)

Add dessert course for $6 per person – Chef’s selection

Our banquet menus can be modified to suit most dietary requirements.

Lazy Grazing 25 per person

minimum 2 people, available Sundays between 2pm – 5pm and as a package add-on

Grilled olive bread, red chilli & mascarpone dip, rosemary, honey (V)

Marinated native Australian olives (V, GF)

Free range champagne chicken & leek croquette, truffled peas, ricotta salata, mustard (DF)

Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (V, GF)

Wagyu beef slider, chimichurri, pickled apple, smoked mayo (DF)

Shoestring fries, porcini salt, garlic dip (VG)

Beverage Package 55 per person

2 hour package, min 4 people 

Moondog ‘Super Crisp’ Lager, VIC
Batlow Premium Apple Cider, NSW
The Grayling Sauvignon Blanc, Marlborough, NZ
Albert Fresco ‘Picnic Red’ Syrah, Pinot Meunier, Regional NSW
Coulter Sangiovese Rosé, Adelaide Hills, SA, 2021
Sometime’s Always Prosecco, Regional SA
Rosé Sangria Jug
Soft Drink / Fruit Juices

Signature

A signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.

Summer Berry Spritz | 18
Amaro Montenegro, seasonal berries, Sometimes always Prosecco, soda, lemon

Botanist Lychee Martini | 19
Four Pillars Rare Dry, lemon myrtle verjus, Crème de Lychee

Pomegranate Sour | 19
Malfy ‘Rosa’ Grapefruit Gin, Aperol, pomegranate, lemon, aquafaba, pomegranate dust

Jalapeño Margarita | 20
Jalapeño Olmeca Altos Plata Tequila, lime, coriander stem, salt rim

Lemon Myrtle Daiquiri | 18
Havana 3 yr Rum, lemon myrtle verjus, lime, sugar

Stone Fruit Highball | 19
Glenlivet 12 yr Whisky, apricot brandy, nectarine, lime, mint, soda

Wattleseed Negroni | 19
Beefeater Gin, Regal Rogue Sweet Vermouth, wattleseed Campari

Bondi Bijou | 20
Ester Dry Gin, Regal Rogue Sweet Vermouth, Green Chartreuse, orange bitters

Orange Zest Pick Me Up | 18
Orange zest Absolute Vodka, fresh espresso, sugar

Rotating Special
Ask our staff about what’s on offer

Fothergill’s Favourite

Feels Botanical, Adelaide Hills, South Australia

Featured:
Vivify with turmeric, coconut and ginger
Bask with hemp, quandong and kakadu plum

Vivify Spritz | $18
Feels Vivify Eau De Vie, mango, lime, prosecco, soda

Bask Gimlet | $21
Feels Bask Eau De Vie, nectarine, lime

Four Pillars Bloody Shiraz, 2021 Healesville VIC

Botanist Bloody G&T | $14
Four Pillars Bloody Shiraz Gin, Strangelove Bitter Lemon, ruby grapefruit

To Share

Cocktails are better with friends

Rosé Sangria | 35
Rosé, mixed berry Amaro Montenegro, grapefruit, lemon, strawberry, rhubarb bitters, soda.

Non Alcoholic Cocktails

Lyre’s Mango Sour | 14
Lyre’s London Dry, mango, lemon, aquafaba

Lyre’s Spritz | 14
Lyre’s London Dry, lemon myrtle, lemon, soda

House Sodas | 6
Nectarine or mango

Sparkling

Sometimes Always Prosecco | 11 | 62
Regional, SA, NV
Glera

Range Life Petillant Naturel | 13 | 76
King Valley, VIC, 2020
Chardonnay

Skin Contact & Rosé

Valentine Wines ‘Le Grizz’ | 15 | 72
Yarra Valley, VIC, 2020
Sauvignon Blanc

Maker Master Merchant Rosé | 12 | 58
Hunter Valley, NSW, 2021
Shiraz, Sangiovese, Montepulciano

L’Arnaude Rosé  | 14 | 67
Provence, FRA, 2020
Grenache, Cinsault

White

Red

Dessert & Fortified

De Ulius ‘Late Picked’ | 15 | 60
Hunter Valley, NSW, 2019
Semillon

David Franz ‘Old Redemption XO’ Tawny Port | 24 | 130
Barossa Valley, SA, NV
Shiraz, Dolcetto, Grenache, Pedro Ximénez

Download full wine menu >

Beer & Cider

On Tap

Little Creatures ‘Pacific Ale’, Fremantle WA  | 11

Bottles & Cans

Moondog ‘Super Crisp’ Lager, VIC | 10

Grifter ‘Serpent’s Kiss’ Watermelon Pilsner, NSW | 11

White Bay ‘Sunny’ Pale Ale, NSW | 11

Young Henrys ‘Newtowner’ Pale Ale, NSW | 11

Capital Brewing Co. ‘XPA’, ACT | 11

Mountain Culture ‘Status Quo’ New England Pale Ale, NSW | 14

Capital Brewing Co. ‘Hang Loose Juice’ NEPIA | 13

Batlow Apple Cider, NSW | 11

Heaps Normal ‘Quiet’ XPA, ACT | 8