Eat & Drink

To Start

Sydney Rock oysters with yuzu gin dressing half dozen/ dozen (GF/DF) | 36/68

Staple organic sourdough, cultured butter (V) | 4pp

San Daniele prosciutto with pickled guindillas (GF/DF) | 28

Crispy Hawkesbury squid with squid ink aioli & rocket (DF) | 26

Grilled cumin lamb skewers with lemon 5 pcs (GF/DF) | 20

To Follow

Burrata with roasted capsicum & marjoram (V/GF) | 26

Cured NZ Salmon with cultured cream & fennel pollen (GF) | 28

Grilled half shell scallop with kombu butter 4 pcs | 36

Ham & pea croquettes with seeded mustard & dill pickles 4pcs | 24

Mains

Spinach & ricotta lasagne with parmesan (V) | 34

Spaghettini with spanner crab & chilli (GFO) | 38

Grilled pink snapper with salsa verde (GF/DF) | 42

Crumbed John Dory with chunky tartare & lemon (DF) | 42

Roasted spatchcock with rosemary & lemon (GF/DF) | 46

Angus sirloin steak with black pepper sauce | MP

Ask us about our daily steak special (GFO)

Vegetables

Heirloom tomatoes with green olives & extra virgin olive oil  (GF/VG) | 15

Zucchini salad with parsley & croutons (VG/GFO) | 13

Fennel salad with artichoke. dried olives, celery & pecorino (GF/V) | 15

Mixed leaf salad with Chardonnay vinaigrette  (GF/VG) | 11

Hand cut chips with aioli (V) | 12

Botanist Banquet | 72 per person

Available for lunch & dinner, min 4 people

Staple organic sourdough, cultured butter (V)

San Daniele prosciutto with pickled guindillas (GF/DF)

Cured NZ Salmon with cultured cream & fennel pollen (GF) 

Grilled cumin lamb skewers with lemon (GF/DF)

Spinach & ricotta lasagne with parmesan (V)

Steak, chef’s choice (GFO)

Hand cut chips with aioli (V)

Zucchini salad with parsley & croutons (VG/GFO)

Add dessert course for $7 per person – Chef’s selection

Our banquet menus can be modified to suit most dietary requirements.

Lazy Grazing | 40 per person

minimum 2 people, available Sundays between 2pm – 5pm and as a package add-on

Signature

A signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.

Southside Spritz | 21
Tanqueray Gin, Lillet Blanc, mint, green apple, citrus, fizz

Picnic Punch | 23
Ketel One Vodka, Pimms, strawberry, mint, ginger, citrus (contains dairy)

Spicy Coconut Tommy’s | 23
Red chilli & coconut oil Olmeca Altos Plata Tequila, Feels ‘Vivify’ Eau de Vie, agave, lime

Spring Into Summer | 22
Tanqueray Gin, blackberry liqueur, blueberry & thyme syrup, citrus
Swap the gin for whisky! Try this with Johnnie Walker Black Label whisky

Mandarina Dreamer | 23
Four Pillars Yuzu Gin, lillet blanc, verjus, madarin, thyme (contains dairy)

Espresso Martini | 22
Ketel One vodka, Mr Black coffee liqueur, espresso

Fothergrills Favourite

Botanist Lychee Martini | 22
Tanqueray Gin, lemon myrtle verjus, Créme de Lychee

Non Alcoholic Cocktails

Bandwagon Boogie | 15
Four Pillars Bandwagon Bloody Shiraz, ginger, verjus, soda

Passionfruit Shandy | 15
Passionfruit, grapefruit, lemon, Capital Brewing ‘Alc Less’ Pacific Ale (<0.5%)

NON1 Salted Rsapberry & Chamomile | 15
Whole raspberries, chamomile, Murray River salt, verjus (wine alternative – sparkling)

Botanist Lychee Martini | 16
Four Pillars Bandwagon lemon myrtle Gin, verjus, lychee

Seasonal Sodas | 7

Sparkling

Applejack ‘Be Present’ Prosecco| 13
Regional, SA, NV
Glera

Clover Hill ‘Pyrenees’ | 16
Pyrenee, VIC
Chardonnay, Pinot Noir, Pinot Meunier

Champagne Taittinger | 27
Reims FRA, NV
Pinot Noir, Pinot Meunier & Chardonnay

Skin Contact & Rosé

150ml/250ml

Geyer Wine Co. | 16/26
Barossa Valley, SA, 2022
Chenin Blanc

Rameau d’Or Petit Amour | 15/24
Provence, FRA, 2021

White

150ml/250ml

Red

150ml

Bruno Rocca ‘Fralù’ Langhe | 34
Piedmonte, ITA, 2021
Nebbiolo

Dessert & Fortified

75ml

De Bortoli ‘Noble One’ | 19
Riverina, NSW, 2019
Botrytis Semillon

Mount Horrocks ‘Cordon Cut’ | 18
Clare Valley, SA, 2022
Riesling

Inkwell ‘Black and Blue’ Fortified | 17
McLaren Vale, SA, 2018
Zinfandel

Download full wine menu >

Premium Gin & Tonics

Malfy Gin Rosa | 16
Served with grapefruit & juniper berries
Mocalieri, Italy

Brookies Byron Dry Gin| 16
Served with lemon myrtle & pink grapefruit
Byron Bay, NSW

Aviation | 16
Served with pomegranate & mint
Portland, USA

Renegade Gin | 16
Served with rosemary
London, UK

Upgrade with one of our premium fever tree tonics $3
Mediterranean or Indian

Australian 

Four Pillars Rare Dry | 12
Brookie’s Dry | 13
Never Never Triple Juniper | 13
Manly Spirits Australian Dry | 13
Hickson Rd Australian Dry | 13
Hickson Rd London Dry | 13
Young Henrys Noble Cut | 13
Four Pillars Modern Aus | 14
Four Pillars Yuzu | 14
Four Pillars Olive Leaf | 14
Something Wild Green Ant | 16
Four Pillars Navy Strength | 16
Nosferatu Blood Orange | 14
Manly Spirits ‘Lilly Pilly’ Pink | 14
Four Pillars Bloody Shiraz | 14
Brookie’s Slow | 13 

United Kingdom + The Beyond 

Tanqueray | 11
Tanqueray No.10 | 17
Sipsmith London Dry | 14
Hendricks | 14
The Botanist | 16
Hernö | 16
Monkey 47 | 18
Aviation | 16
Malfy Rosa ‘Grapefruit’ | 13
Tanqueray ‘Sevilla’ | 12
Whitley Neill Rhubarb & Ginger | 12
Whitley Neill Quince | 12

Beer & Cider

On Tap

Stone & Wood Pacific Ale, NSW  | 12

Bottles & Cans

Hawke’s Lager, NSW | 11

Young Henrys ‘Newtowner’ Pale Ale, NSW | 12

Mountain Culture ‘Scenic Route’ Session Hazy, NSW | 14

Grifter Brewing Co. ‘Big Sur’ West Coast IPA, NSW | 15

Young Henrys ‘Stayer’, NSW | 12

Capital Brewing Co. Alc-less Pacific Ale, ACT (<0.5%) | 9

Batlow Apple Cider, NSW | 12