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Christmas in July

The Botanist are spreading the Christmas cheer in Kirribilli this July!

Get into the festive spirit and enjoy our Christmas in July feast with your friends and family.

Head Chef Scott Mills has curated a warming feast with dishes including Hervey Bay scallops, char-grilled pork loin chop, roast turkey with all the trimmings plus a steamed Christmas pudding with walnut and cranberry brittle to finish! Available for lunch and dinner Wednesday – Sunday throughout the month, this feast is perfect for an end of financial year lunch, birthday dinner or catch-up with your nearest and dearest.

View the full menu below.

Price: $79 per person
Dates: 1st – 31st July 2021, Wednesdays – Sundays

Please use the widget below by selecting ‘Christmas in July’ to book in.
*Please note:  Bookings essential – must be made 48hrs in advance.  Available for groups of 5 or more. We require a 50% deposit for all bookings. For groups greater than 10, please click the button below to submit and enquiry form.

Christmas in July Menu

Starters
Baked ½ shell Hervey Bay Scallop, black garlic butter, rosemary crumb
Chicken & smoked ham pie, brie, cranberry jelly
Pan roasted brussels sprouts, Aleppo pepper, whipped cashew nut, marjoram (VG)
Clam gratin, butternut pumpkin bisque, prosciutto floss, risoni, chive

Mains
Char-grilled pork loin chop, grilled on the bone, rosemary, maple, wholegrain mustard (GF)
Roast turkey, cranberry and herb stuffing, festive gravy

Sides
Steamed Broccolini, Peas, mint, almond (VG)
Cracked potatoes, Goat’s curd, candied thyme, black pepper (V)

Dessert
Steamed Christmas pudding, walnut and cranberry brittle, butterscotch custard (V)

Dietaries can be accommodated with notice.