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Feast For The Botanist Kirribilli Family
The Botanist Kirribilli will reopen on Monday 13th July with a warming family feast as a tribute to our team.
We are reopening our Kirribilli doors with a twist – a way to give back to our Applejack Hospitality staff members who have done it tough over the past few months.
On opening night, Monday 13th July, we’ll take reservations for guests to enjoy our family banquet feast on-the-house! That’s right, we are paying for the food (excludes drink sales) and all we ask is that you contribute a ‘food tip’ for our team who have done it tough over the past few months. There’s no hidden catch, no clause, you choose what you pay!
As the hospitality industry was forced to shut their doors back in March due to Covid-19, employment rates plummeted and unfortunately, many of our employees were affected and not eligible for government support. In addition to getting our wonderful staff back into the restaurant to create memorable moments, we’re hoping your ‘Food Tips’ will help revive the livelihood of our team so we can continue to deliver exceptional experiences for you.
The Botanist’s ‘Family Feast Tips’ will be part of Applejack’s group-wide ‘Food Sales For Staff’ initiative, with all monetary contributions pooled and shared equally, going directly to all returning Applejack employees that lost their income and weren’t eligible for the government’s JobKeeper Payment scheme.
If you can’t join us on the 13th July, that’s ok! Our full dining menu will be available from Tuesday 14 July. Along with some seasonal tweaks, we’ll have the same great food, cocktails and good times as before! Bookings are now open – we look forward to welcoming you back in soon.
Book in below – limited spaces available. View The Botanist Banquet menu below.
Make a booking
Use the widget below and select the ‘Family Feast’ promotion.
Dates: Monday 13th July
Time: Bookings available from 5pm
Booking Numbers: Max 10 people per booking
T&C’s: Credit card details will be taken for every booking and full terms & conditions apply.
Recommended Value: $52 per person
All drinks must be paid for.
Monday – Tuesday: dinner from 5pm
Wednesday – Sunday: lunch & dinner from 12pm
We have ensured that all strict social distancing and health protocols have been adhered to. View our updated Health & Hygiene Policy below.
The Botanist Banquet Menu
Marinated native Australian olives (GF, VG)
Spinach, buffalo ricotta dip, flatbread (V)
Ōra king salmon crudo, sheep curd, heirloom beetroot, extra virgin olive oil (GF)
Free range champagne chicken & leek croquettes, pickled onion, hot mustard (DF)
Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (GF, V)
Fried cauliflower, tahini yoghurt, pomegranate, smoked almonds (V)
Char-grilled chicken, smoked paprika, wild grains, radish, whipped buttermilk
Grain-fed scotch fillet 250g, baby king brown mushroom, pink peppercorn, garlic sprout (GF)