Lunch & Dinner
Pork, pickled slaw, spicy BBQ sauce
Classic beef, gherkins, pickled onion, cheese, tomato relish
Pulled chicken, charred corn salsa
4 pieces for $20
Extra piece only $5
Beef brisket, white slaw, guacamole, onion relish (DF)
Chipotle chicken, tomato salsa, white cabbage
Mixed bean, lettuce, cheese, smoky corn (V)
4 pieces for $20
Extra piece only $5
Margherita 18 (V)
Garlic prawns, prosciutto, spinach, salsa verde 22
Haloumi, chorizo, rocket 20
Pepperoni, jalapeno, olives 20
Crisp calamari, bean sprouts, herbs, chilli dressing 18 (GF/DF)
Grilled pork skewers, yoghurt, red pepper salsa 22
Chipotle beef short ribs, herbed potato salad 24 (DF/GF)
Grain fed scotch fillet 300g, potato gratin, salsa verde 26 (GF)
Saffron risotto, king prawns, fennel, cherry tomatoes 22
Roast lamb rump, artichoke, peas, barley, fennel vinaigrette 26
Pan fried haloumi, couscous, tomatoes, pesto verde 18 (V)
Pan fried barramundi fillet, curry roasted cauliflower, black olive, parsnip puree 25 (GF)
Seared gin cured salmon, kohlrabi, apple & currant salad 22 (GF)
The Banquet menus are designed by head chef Timo Vogel and are a hand-picked selection of his most popular share plates.
please see groups page for details
Slow roast lamb, capsicum, feta, mint yoghurt 20 (GF)
Chilli roasted pumpkin salad, shaved zucchini, pumpkin seeds, feta, basil yoghurt 17 (V/GF)
Rocket, honey roasted pear, parmesan, farro, lemon mustard dressing 19 (V)
Coconut poached chicken, mango, avocado, almond 22 (DF)
Corn chips with guacamole & salsa 10 (V/GF/DF)
Marinated Kalamata & Sicilian olives 8 (V/GF/DF)
Selection Australian cheeses, pear chutney, fruit bread, lavosh 10/14/18 (V)
Beer battered chips, rosemary salt, aioli 8 (V/DF)
Polenta chips, three cheese sauce 10 (V/GF)
Pea & feta croquettes, minted mayo 14 (V)
Chicken, Beef brisket or Bean.
Pizza – various flavours $18-22
Slow cooked lamb / 20 (GF)
Chilli pumpkin salad, zucchini / 17 (V/GF)
Rocket, honey roasted pear, lemon mustard dressing / 19 (V)
Poached chicken, mango, avocado, almond / 22 (DF)
Crisp calamari / 18 (GF/DF)
Grilled pork skewers / 22
Chipotle short ribs / 24 (GF/DF)
300g Scotch fillet / 26 (GF)
Prawn & saffron risotto / 22
Roast lamb rump / 26
Pan-fried haloumi / 17 (V/GF)
Pan fried barramundi / 24 (GF)
Seared gin cured salmon 22 / 22 (GF)
Beer battered chips / 8 (V)
Pea & feta croquettes / 13
Cheese board / 10/14/18
Corn chips / 10 (V/GF/DF)
Olives / 8 (V/GF/GF)
Polenta chips / 10 (V/GF)
Slider & Taco Bar
Feasting & Beverage Packages
Organising a group of friends or work colleagues for lunch or dinner?
The Botanist makes booking for groups easy. Just turn up and relax. You and your friends will enjoy a selection of our best share plates…
The Botanist Lunch 30pp (Available until 4pm)
*Corn chips with guacamole & salsa (V/GF/DF) *Olives (V/GF/DF) * Pan-fried haloumi, couscous, tomatoes, pesto verde (V) *Beef slider, gherkins, pickled onion, cheese, tomato relish *Rocket, honey roasted pear, parmesan, faro & lemon mustard dressing (V/DF) *Roast lamb rump, artichoke, peas, barley, fennel vinaigrette
Banquet with a bunch 40pp (Available lunch & dinner)
*Corn chips with guacamole & salsa (V/GF/DF) *Olives (V/GF/DF) *Polenta chips, 3 cheese sauce (V/GF) * Pan-fried haloumi, couscous, tomatoes, pesto verde (V) *Beef slider, gherkins, pickled onion, cheese, tomato relish * Chipotle chicken taco, red slaw, tomatillo, raita *Rocket, honey roasted pear, parmesan, faro & lemon mustard dressing (V/DF) *Roast lamb rump, artichoke, peas, barley, fennel vinaigrette
Our banquet menus can be modified to suit dietary requirements.
Orchid Drinks Package
Endeavour Pale Ale (NSW), Peroni (ITA), Pacifico Lager (MEX), two white wines, two red wines,Varichon et Clerc sparkling wine(FRA), soft drink, juice.
2 hours – 55pp
Bookings & Functions
To book a table online for 8 people or less, click on the above link to make a booking instantly online. For bookings of 9 people or more, please contact us directly on (02) 9954 4057 or email: firstname.lastname@example.org.
No reservation? No problem. We book half of the restaurant and allow the other half for walk-ins. If we can’t seat you when you arrive there is plenty of space at the bar and the waiting area where the full dinner menu is also available.
If you wish to learn about our function options please send through your details using our enquiry form to the right. We have various food and beverage packages available and can cater for dietary requirements.
Your booking will be held for 20mins after the reservation time. In relation to the banquet menu, The Botanist needs to be informed of any guest cancellations at least 24 hours in advance or full payment of that guest is required.
17 Willoughby Street
(Enter via Broughton Street.
Look for the light above the door)
Sign up and hear from Gerard himself.