Lunch & Dinner
Classic beef and cheese with gherkin & relish
Slow roast lamb with BBQ mayo, eggplant & pickles
Southern fried chicken with aioli & sweet corn slaw
4 pieces for $20
Extra piece only $5
Chipotle chicken with fennel & tomatillo slaw
Poached prawn with citrus mango & chilli salsa
Mixed bean with salsa lettuce & cheese (V)
4 pieces for $20
Extra piece only $5
Classic tomato, basil & bocconcini 18 (V)
Prosciutto, rocket & parmesan 20
Prawn, chorizo & chilli 20
Pork belly & pepperoni 20
Kingfish tartare with avocado, jalapeno & marjoram 18 (GF on request)
Spiced goats cheese ravioli, peas, spinach & rustic crumbs 18 (V)
Pork belly, fried kale & smoked apple 22 (GF)
Crunchy fried squid with tahini remoulade 17
Char-grilled scotch fillet with textures of onion 24 (GF on request)
Grilled haloumi with pomegranate & bulgur wheat tabbouleh 16 (V)
Spiced lamb skewers. eggplant salad & caper dressing 18
Grilled 1/2 chicken & truffle slaw 22 (GF)
Mussel & prawn tagine with Ras El Hanout & couscous 20
The Banquet menus are designed by head chef Mark Williamson and are a hand picked selection of his most popular share plates.
Roasted carrot & quinoa with cumin vinaigrette 16 (V/GF)
Cucumber, watermelon, goats cheese & mint 17 (V/GF)
Roast chicken, apple, celery & walnuts 18 (GF)
Slow cooked lamb, capsicum, fetta & radicchio 20 (GF)
Daily selection of cheeses with lavosh & fruit bread $9ea
Crab & prosciutto croquettes with rouille 12
Pork, apple & mascarpone spanakopitas 14
Beer battered chips & aioli 8 (V)
Corn chips with guacamole & salsa 10 (V/GF)
Marinated olives 8 (V/GF)
Chicken, Prawn or Vegetarian
Pizza – various flavours $18-20
Lamb / 20 (GF)
Cucumber & Watermelon/ 17 (V/GF)
Roast Chicken / 18 (GF)
Carrot & quinoa / 16 (GF/V)
Kingfish tartare / 18 (GF)
Goats cheese ravioli / 18 (V)
Pork belly / 22 (GF)
Salt & Pepper Squid / 17
Scotch fillet / 24 (GF on request)
Haloumi / 16 (V)
Lamb skewers / 18
1/2 Chicken / 22 (GF)
Mussel & prawn tagine / 20
Beer Battered chips (V) / 8
Crab & prosciutto croquettes / 12
Olives (V/GF) / 6
Corn chips (V) / 8
Spanakopitas / 15
Build your own board.
$9 Each / Cheese boards come with fruit toast, fruit and muscatels.
Blue | Cheddar | Tripple Cream |Washed Rind
Feasting & Beverage Packages
The Botanist lunch $25pp
Organising a group of friends or work colleagues for lunch? The Botanist makes booking for groups easy. Just turn up and relax. You and your friends will enjoy a selection of our best share plates;
*Corn chips with guacamole & salsa *Crunchy fried squid *Chipotle chicken soft shell tacos *Slow roasted lamb salad *Classic tomato, basil & bocconcini pizza.
Dinner with a bunch $35pp
*Corn chips with guacamole & salsa *Grilled haloumi with pomegranate & bulgur wheat tabbouleh *Crunchy fried squid *Chipotle chicken soft shell tacos *Slow roasted lamb salad *Classic beef sliders (mini burgers) *Classic tomato, basil & bocconcini pizza.
* our banquet menus can be modified for dietary requirements.
Vale Ale on tap, Geoff Merrill SSB (SA), Geoff Merrill Cabernet/Merlot (SA), Charles De Fere Sparkling (Fra), soft drinks and water
2.5 hours – $40pp
Vale Ale on tap, Peroni and Pacifico Lager, an option of two whites, two reds, two sparkling wines, soft drinks and water
2.5 hours – $45pp
Vale Ale on tap, Peroni and Pacifico Lager, house spirits, an option of two whites, two reds, two sparkling wines, soft drinks, water
2.5 hours – $55pp
Bookings & Functions
Reservations can only be made by calling directly and must be confirmed before arrival.
For reservations please call (02) 9954 4057;
No reservation? No problem, we reserve half of the restaurant and allow the other half for walk-ins. Your reservation will be kept for 20min after the booking time.
If you are after a function or event please send an enquiry through using the enquiry form. Take a look at our food and beverage packages we have available.
Your booking will be held for 20mins after the reservation time. In relation to the banquet menu, The Botanist needs to be informed of any guest cancellations at least 24 hours in advance or full payment of that guest is required.
17 Willoughby Street
(Enter via Broughton Street.
Look for the light above the door)