Lunch & Dinner
4 pieces for $20
Extra Piece only $5
Classic beef & cheese with red onion, pickles & relish
Slow roast lamb with grilled eggplant & minted yoghurt
Southern fried chicken with lettuce & chipotle mayo
Chipotle chicken with cabbage & tomatillo
Crispy fried prawn with citrus slaw & crema
Mixed bean with salsa & cheese (V)
Classic tomato, basil & bocconcini 18 (V)
Prosciutto, rocket & parmesan 20
Prawn, chorizo & chilli 20
Pepperoni & mushroom 20
Sashimi kingfish crudo with chives, avocado & jalapeno 19 (GF)
Potato gnocchi, braised cherry tomatoes, basil, ricotta & walnuts 18 (V)
Pork belly with fennel & orange 20 (GF)
Classic salt & pepper squid with coriander, chilli & lime 17 (GF)
Grilled scotch fillet & wine merchants butter 24 (GF)
Haloumi with cauliflower tabbouleh 16 (V/GF)
Baked eggs & beef with smoked eggplant, tomato & toast 19
Crispy whiting fillets with rustic tomato and olive oil salsa 20 (GF)
The Banquet menus are designed by head chef Mark Williamson and are a hand picked selection of his most popular share plates.
Roasted sweet potato with labna & mint dressing 16 (V/GF)
Hipster kale Caesar 16 (V)
Green bean, almond & prosciutto salad with harissa vinaigrette 18 (GF)
Slow roasted lamb, capsicum, fetta & radicchio salad 20
Daily selection of cheeses with lavosh & fruit bread $9ea
Crab hush puppies with Louie sauce 12
Lamb kofta with harissa-spiced yoghurt 15
Beer battered chips & aioli 8 (V)
Corn chips with queso & salsa 10 (V/GF)
Marinated olives 8 (V/GF)
Chicken, Prawn or Vegetarian
Pizza – various flavours $18-20
Fired Bread / $5 / serve
Lamb / 20 (GF)
Green bean / 18 (GF)
Sweet potato / 16 (GF/V)
Sashimi kingfish / 19 (GF)
Potato gnocchi / 18 (V)
Haloumi (V/GF on request) / 16
Baked eggs / 19
Pork Belly / 20 (GF)
Salt & Pepper Squid / 17
Crispy whiting fillets / 20 (GF)
Beer Battered chips (V) / 8
Crab Hush Puppies / 12
Olives (V/GF) / 6
Corn chips (V) / 8
Lamb Kofta / 15
Build your own board.
$9 Each / Cheese boards come with fruit toast, fruit and muscatels.
Blue | Cheddar | Tripple Cream |Washed Rind
Feasting & Beverage Packages
The Botanist lunch $25pp
Organising a group of friends or work colleagues for lunch? The Botanist makes booking for groups easy.
*Corn chips with queso & salsa, * Classic salt and pepper squid, *Chipotle chicken soft shell tacos, * Slow roasted lamb salada, *Classic tomato, basil & bocconcini pizza.
Dinner with a bunch $35pp
Just turn up and relax. You and your friends will enjoy a selection of our best share plates;
*Corn chips with queso & salsa, * Pan fried haloumi with cauliflower, *Classic salt & pepper squid, *Chipotle chicken soft shell tacos,* Slow roasted lamb salad *Classic beef sliders (mini burgers), *Classic tomato, basil & bocconcini pizza.
* our banquet menus can be modified for dietary requirements.
Vale Ale on tap, Geoff Merrill SSB (SA), Geoff Merrill Cabernet/Merlot (SA), Charles De Fere Sparkling (Fra), soft drinks and water
2.5 hours – $40pp
Vale Ale on tap, Peroni and Pacifico Lager, an option of two whites, two reds, two sparkling wines, soft drinks and water
2.5 hours – $45pp
Vale Ale on tap, Peroni and Pacifico Lager, house spirits, an option of two whites, two reds, two sparkling wines, soft drinks, water
2.5 hours – $55pp
Bookings & Functions
Reservations can only be made by calling directly and must be confirmed before arrival.
For reservations please call (02) 9954 4057;
No reservation? No problem, we reserve half of the restaurant and allow the other half for walk-ins. Your reservation will be kept for 20min after the booking time.
If you are after a function or event please send an enquiry through using the enquiry form. Take a look at our food and beverage packages we have available.
Your booking will be held for 20mins after the reservation time. In relation to the banquet menu, The Botanist needs to be informed of any guest cancellations at least 24 hours in advance or full payment of that guest is required.
17 Willoughby Street
(Enter via Broughton Street.
Look for the light above the door)