Lunch & Dinner
Classic beef with cheese, gherkin & relish
Chicken schnitzel with slaw, tomato chilli mayo, cranberry sauce
Pork & cider with blue cheese mayo
4 pieces for $20
Extra piece only $5
Steak with grilled corn salsa & slaw
Chipotle chicken with pineapple salsa, avocado
Mixed bean with salsa lettuce & cheese (V)
4 pieces for $20
Extra piece only $5
Margherita 18 (V)
Pepperoni, jalapeno, spinach & olives 20
Prawn, chorizo & chilli 20
Grilled mediterranean vegetables, labna 18 (V)
Pan-fried haloumi, peas, mint, lemon, tabasco dressing 17 (V/GF)
Crisp calamari bean sprouts, herbs, chilli dressing 18 (GF/DF)
Vitello Tonnato – poached veal, tuna mayo, curried egg mimosa, rustic crumb 20
Scotch fillet, zucchini salad, rosemary, bone marrow butter 25 (GF)
Spiced tuna poke, avocado, rocket, corn chips 20
Pork loin, crumbed belly, gribiche, crackling 22
Seared salmon, dukkah, pickled dutch carrot, radish, dill 20 (GF)
Fried buttermilk chicken drumettes, smoked harissa mayo 18
Pan roasted barramundi fillet, cleriac, sauce vierge 24 (GF)
The Banquet menus are designed by head chef Timo Vogel and are a hand-picked selection of his most popular share plates.
please see groups page for details
Slow roast lamb salad, capsicum, feta, mint yoghurt 20 (GF)
Grilled asparagus, almond, pomegranate, green olives 16 (V/DF)
Black quinoa, prawn, shaved cauliflower, green mango 24 (GF/DF)
Watermelon, rocket, walnut, mint feta 19 (V)
Beer battered chips & aioli 8 (V/DF)
Corn & chorizo croquettes, chipotle mayo 12
Selection of cheeses, peach chutney, fruit bread, lavosh 10/18/24 (V)
Duck liver pate, port jelly, brioche, caperberries 18
Corn chips with guacamole & salsa 10 (V/GF/DF)
Garden salad 8 (V/GF/DF)
Marinated olives 8 (V/GF/DF)
Chicken, Steak or Bean.
Pizza – various flavours $18-22
Slow cooked lamb / 20(GF)
Grilled asparagus, pomegranate / 16 (V/DF)
Prawn, black quinoa / 24 (GF/DF)
Watermelon, rocket, walnut, mint, feta / 19 (V)
Pan-fried haloumi / 17 (V/GF)
Crisp calamari / 18 (GF/DF)
Poached veal / 20
Scotch fillet / 25 (GF)
Tuna poke / 20
Pork loin / 22
Seared salmon / 20 (GF)
Fried buttermilk chicken drumettes / 18
Pan roasted barramundi / 24 (GF)
Beer battered chips / 8 (V)
Corn & chorizo croquettes / 13
Cheese board / 10/18/24
Duck liver pate / 18
Corn chips / 10 (V/GF/DF)
Garden salad / 8 (V/GF/DF)
Olives / 8 (V/GF/GF)
Feasting & Beverage Packages
Organising a group of friends or work colleagues for lunch or dinner?
The Botanist makes booking for groups easy. Just turn up and relax. You and your friends will enjoy a selection of our best share plates…
The Botanist Lunch 30pp (Available until 4pm)
*Corn chips with guacamole & salsa (V/GF/DF) *Pan fried haloumi, peas, mint, lemon & tabasco dressing (V/GF) *Slow roast lamb salad, capsicum, feta & mint yoghurt (GF) *Scotch fillet, zuccini salad, rosemary & bone marrow butter (GF) *Classic beef, cheese, gherkin & relish sliders.
Banquet with a bunch 40pp (Available lunch & dinner)
*Marinated olives (V/GF/DF) *Corn chips with guacamole & salsa (V/GF/DF) * Pan-fried haloumi, peas, mint, lemon & tabasco dressing (V/GF) *Slow roast lamb salad, capsicum, feta & mint yoghurt (GF) *Scotch fillet, zucchini salad, rosemary & bone marrow butter (GF) *Classic beef, cheese, gherkin & relish sliders *Chipotle chicken, pineapple salsa & avocado tacos *Margherita pizza (V)
Our banquet menus can be modified to suit dietary requirements.
Endeavour Pale Ale (NSW), Dunsborough Hills SBS (WA), Geoff Merrill Cabernet/Merlot (SA), Varichon et Clerc Sparkling (Fra), soft drink.
2 hours – 45pp
Endeavour Pale Ale (NSW), Peroni (ITA), Pacifico Lager (MEX), 2 white wines, two red wines,Varichon et Clerc sparkling wine(FRA), soft drink.
2 hours – 50pp
Endeavour Pale Ale (NSW), Peroni(ITA), Pacifico Lager(MEX), house spirits, 2 white wines, 2 red wines, 2 sparkling wines, soft drink.
2 hours – 60pp
Bookings & Functions
To book a table online for 7 people or less, click on the above link. For bookings of 8 people or more, please contact us directly on (02) 9954 4057 or email: firstname.lastname@example.org.
No reservation? No problem. We book half of the restaurant and allow the other half for walk-ins. If we can’t seat you when you arrive there is plenty of space at the bar and the waiting area where the full dinner menu is also available.
If you wish to learn about our function options please send through your details using our enquiry form to the right. We have various food and beverage packages available and can cater for dietary requirements.
Your booking will be held for 20mins after the reservation time. In relation to the banquet menu, The Botanist needs to be informed of any guest cancellations at least 24 hours in advance or full payment of that guest is required.
17 Willoughby Street
(Enter via Broughton Street.
Look for the light above the door)
Sign up and hear from Gerard himself.