Lunch & Dinner
Classic beef with cheese, gherkin & relish
Pork & cider with blue cheese mayo
Prawn with tarragon, lettuce & tomato chilli mayo
4 pieces for $20
Extra piece only $5
Steak with grilled corn salsa & slaw
Chipotle chicken with tomato, coriander & avocado (DF)
Mixed bean with salsa lettuce & cheese (V)
4 pieces for $20
Extra piece only $5
Classic tomato, basil & bocconcini 18 (V)
Pork belly, capsicum, olives & rosemary oil 20
Prawn, chorizo & chilli 20
Pepperoni, jalapeno, spinach & olives 20
Seared kingfish with peas, fennel & aniseed 19 (GF)
Crispy duck, pear chutney & sesame caramel 24 (GF/DF)
Crab meat risotto with horseradish cream 19 (GF)
Roast pork neck with caraway, marjoram & apple sauce 22 (DF/GF)
Chargrilled sirloin, carrot puree & roasted vegetables 25 (GF)
Grilled haloumi with honey quinoa, mint & asparagus 16 (V/GF)
Chilli bean curd & broccolini 16 (GF/V/DF)
Cumin chicken skewers with speck & barley risotto 18
Roast lamb rump, toasted couscous & ratatouille 23 (DF)
The Banquet menus are designed by head chef Timo Vogel and are a hand-picked selection of his most popular share plates.
Sesame chicken, cos lettuce, maple bacon & parmesan with lemon mustard dressing 18 (GF/V)
Cauliflower, green bean, almond & preserved lemon 17 (V/GF/DF)
Softened red cabbage, potato, apple & raisin 18 (V/GF/DF)
Slow cooked lamb, capsicum, fetta & radicchio 22 (GF)
Selection of cheeses with lavosh & fruit bread 9ea
Crab & speck croquettes with saffron mayo 12
Cured salmon with avocado & radish 16 (GF/DF)
Fried squid, sage salt & beetroot with lemon mayo 17 (GF)
Beer battered chips & aioli 8 (V/DF)
Corn chips with guacamole & salsa 10 (V/GF/DF)
Marinated olives 8 (V/GF/DF)
Chicken, Steak or Bean.
Pizza – various flavours $18-20
Chicken, maple bacon & parmesan / 18 (GF/V)
Cauliflower & green bean/ 17 (V/GF)
Cabbage, apple & potato / 18 (GF)
Slow cooked lamb / 22 (GF)
Seared kingfish / 19 (GF)
Crispy duck / 24 (GF)
Crab risotto / 19 (GF)
Roast pork neck / 22 (GF)
Chargrilled sirloin / 19 (GF)
Grilled Haloumi / 16 (V/GF)
Chilli Bean curd / 16 (V/GF)
Cumin chicken skewers / 18 (GF)
Roast lamb rump / 23 (DF)
Crab & speck croquettes / 13
Cured salmon / 16 (GF/DF)
Fried squid / 17 (GF)
Beer battered chips / 8 (V)
Corn chips / 10 (V)
Olives / 8 (V/GF)
Build your own board.
$9 Each / Cheese boards come with lavosh & fruit bread.
Feasting & Beverage Packages
Organising a group of friends or work colleagues for lunch or dinner?
The Botanist makes booking for groups easy. Just turn up and relax. You and your friends will enjoy a selection of our best share plates…
The Botanist Lunch 30pp (Available until 4pm)
*Corn chips with guacamole & salsa *Grilled Haloumi with honey quinoa *Cumin chicken skewers with speck & barley risotto *Pork & cider slider *Chargrilled sirloin, carrot puree & roasted vegetables.
Banquet with a bunch 40pp (Available lunch & dinner)
*Corn chips with guacamole & salsa *Cured salmon with avocado & radish *Grilled haloumi with honey quinoa *Cumin chicken skewers with speck & barley risotto *Pork & cider slider *Chargrilled sirloin, carrot puree & roasted vegetables *Cauliflower, green bean, almond & preserved lemon salad.
*Our banquet menus can be modified to suit dietary requirements.
Vale Ale on tap, Geoff Merrill SSB (SA), Geoff Merrill Cabernet/Merlot (SA), Charles De Fere Sparkling (Fra), soft drinks and water
2 hours – 40pp
Vale Ale(SA) on tap, Peroni(ITA) and Pacifico Lager(MEX), an option of two whites, two reds, Charles De Fere sparkling wine(FRA), soft drinks and water
2 hours – 45pp
Vale Ale(SA) on tap, Peroni(ITA) and Pacifico Lager(MEX), house spirits, an option of two whites, two reds, two sparkling wines, soft drinks, water
2 hours – 55pp
Bookings & Functions
To book a table online for 7 people or less, click on the above link. For bookings of 8 people or more, please contact us directly on (02) 9954 4057 or email: firstname.lastname@example.org.
No reservation? No problem. We book half of the restaurant and allow the other half for walk-ins. If we can’t seat you when you arrive there is plenty of space at the bar and the waiting area where the full dinner menu is also available.
If you wish to learn about our function options please send through your details using our enquiry form to the right. We have various food and beverage packages available and can cater for dietary requirements.
Your booking will be held for 20mins after the reservation time. In relation to the banquet menu, The Botanist needs to be informed of any guest cancellations at least 24 hours in advance or full payment of that guest is required.
17 Willoughby Street
(Enter via Broughton Street.
Look for the light above the door)
Sign up and hear from Gerard himself.