Lunch & Dinner
Classic beef, cheese, gherkin, relish
Chicken schnitzel, chipotle slaw, cranberry sauce
Pork & cider, blue cheese mayo
4 pieces for $20
Extra piece only $5
Steak, pineapple salsa, slaw
Chipotle chicken tomato salsa, white cabbage
Mixed bean, lettuce, cheese, smoky corn (V)
4 pieces for $20
Extra piece only $5
Margherita 18 (V)
Pepperoni, jalapeno, olives 20
Prawn, chorizo, chilli 22
Mixed mushroom, spinach, labna 18 (V)
Pan-fried haloumi, chickpeas, grilled corn, basil & tabasco dressing 17 (V/GF)
Crisp calamari, bean sprouts, herbs, chilli dressing 18 (GF/DF)
Beef carpaccio, balsamic mushrooms, grissini, onion, goats cheese 20
Grain fed scotch fillet 300g, potato gratin, salsa verde 25 (GF)
Saffron risotto, king prawns, fennel, cherry tomatoes 22
Pork loin, crumbed belly, parsley, gribiche, crackling 22
Seared salmon, kohlrabi, apple, currant salad 20 (GF)
Venison stew, spiced couscous, sour cream 22
Pan fried barramundi fillet, curry roasted cauliflower, black olive, parsnip puree 24 (GF)
The Banquet menus are designed by head chef Timo Vogel and are a hand-picked selection of his most popular share plates.
please see groups page for details
Slow roast lamb salad, capsicum, feta, mint yoghurt 20 (GF)
Pan fried brussel sprouts, bacon & hazelnut butter, kale, mint 16 (GF)
Chilli roasted pumpkin salad, shaved zucchini, pumpkin seeds, feta, basil yoghurt 17 (V/GF)
Rocket, honey roasted pear, parmesan, faro, lemon mustard dressing 19 (V)
Beer battered chips & aioli 8 (V/DF)
Corn & chorizo croquettes, chipotle mayo 12
Selection of cheeses, pear chutney, fruit bread, lavosh 10/18/24 (V)
Confit duck rillettes, figs, walnuts, orange, crostini, frisee, lime dressing 18 (DF)
Corn chips with guacamole & salsa 10 (V/GF/DF)
Marinated olives 8 (V/GF/DF)
Chicken, Steak or Bean.
Pizza – various flavours $18-22
Slow cooked lamb / 20 (GF)
Brussel sprouts, bacon & hazelnut butter / 16 (DF)
Chilli pumpkin salad, zucchini / 17 (V/GF)
Rocket, honey roasted pear, lemon mustard dressing / 19 (V)
Pan-fried haloumi / 17 (V/GF)
Crisp calamari / 18 (GF/DF)
Beef carpaccio / 20
300g Scotch fillet / 25 (GF)
Prawn & saffron risotto / 22
Pork loin / 22
Seared salmon / 20 (GF)
Venison stew / 22
Pan fried barramundi / 24 (GF)
Beer battered chips / 8 (V)
Corn & chorizo croquettes / 13
Cheese board / 10/18/24
Confit duck rillettes / 18 (DF)
Corn chips / 10 (V/GF/DF)
Olives / 8 (V/GF/GF)
Slider & Taco Bar
Feasting & Beverage Packages
Organising a group of friends or work colleagues for lunch or dinner?
The Botanist makes booking for groups easy. Just turn up and relax. You and your friends will enjoy a selection of our best share plates…
The Botanist Lunch 30pp (Available until 4pm)
*Corn chips with guacamole & salsa (V/GF/DF) * Pan-fried haloumi, chickpeas, grilled corn, basil & tabasco dressing (V/GF) *Slow roast lamb salad, capsicum, feta & mint yoghurt (GF) *Grain fed scotch fillet 300g, potato gratin, salsa verde (GF) *Classic beef sliders, cheese, gherkin & relish
Banquet with a bunch 40pp (Available lunch & dinner)
*Marinated olives (V/GF/DF) *Corn chips with guacamole & salsa (V/GF/DF) * Pan-fried haloumi, chickpeas, grilled corn, basil & tabasco dressing (V/GF) *Slow roast lamb salad, capsicum, feta & mint yoghurt (GF) *Grain fed scotch fillet 300g, potato gratin, salsa verde (GF) *Classic beef sliders, cheese, gherkin & relish *Chipotle chicken tacos, tomato salsa & white cabbage
Our banquet menus can be modified to suit dietary requirements.
Endeavour Pale Ale (NSW), Dunsborough Hills SBS (WA), Geoff Merrill Cabernet/Merlot (SA), Varichon et Clerc Sparkling (Fra), soft drink.
2 hours – 45pp
Endeavour Pale Ale (NSW), Peroni (ITA), Pacifico Lager (MEX), 2 white wines, two red wines,Varichon et Clerc sparkling wine(FRA), soft drink.
2 hours – 50pp
Endeavour Pale Ale (NSW), Peroni(ITA), Pacifico Lager(MEX), house spirits, 2 white wines, 2 red wines, 2 sparkling wines, soft drink.
2 hours – 60pp
Bookings & Functions
To book a table online for 7 people or less, click on the above link. For bookings of 8 people or more, please contact us directly on (02) 9954 4057 or email: firstname.lastname@example.org.
No reservation? No problem. We book half of the restaurant and allow the other half for walk-ins. If we can’t seat you when you arrive there is plenty of space at the bar and the waiting area where the full dinner menu is also available.
If you wish to learn about our function options please send through your details using our enquiry form to the right. We have various food and beverage packages available and can cater for dietary requirements.
Your booking will be held for 20mins after the reservation time. In relation to the banquet menu, The Botanist needs to be informed of any guest cancellations at least 24 hours in advance or full payment of that guest is required.
17 Willoughby Street
(Enter via Broughton Street.
Look for the light above the door)
Sign up and hear from Gerard himself.