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Vegan Dinner

The Botanist are hosting a Vegan Dinner in Kirribilli this January

Exclusively for Good Food Month, we will be powered by plants for a tasty vegan dinner curated by Head Chef Scott Mills for one night only!

The $89 per person set menu will include vegan twists on your Botanist favourites and all produce will be sourced from sustainable growers. To pair with the feast, guests will enjoy four 75ml pours of wines.

The Details:

Date: Tuesday 18th January
Time: 6:30pm
Tickets: $89 per person vegan banquet feast

Menu:

Starter
Fried Bread, caponata
Chickpea kofta, cucumber, tahini | GF
Small share
Potato croquettes, garlic, mayo
Char grilled pumpkin, pomegranate, quinoa | GF
Large share and sides
Risotto, mushroom, pine nut, pesto | GF
Heirloom tomato, mahamara, almond Charred lettuce, parsnip, walnut | GF
Dessert
Chocolate, cherries, meringue | GF