Enjoy a Botanist Picnic in Kirribilli this Summer! Find out more ➢
The Botanist are hosting a Vegan Dinner in Kirribilli this January
Exclusively for Good Food Month, we will be powered by plants for a tasty vegan dinner curated by Head Chef Scott Mills for one night only!
The $89 per person set menu will include vegan twists on your Botanist favourites and all produce will be sourced from sustainable growers. To pair with the feast, guests will enjoy four 75ml pours of wines.
Date: Tuesday 18th January
Tickets: $89 per person vegan banquet feast
Fried Bread, caponata
Chickpea kofta, cucumber, tahini | GF
Potato croquettes, garlic, mayo
Char grilled pumpkin, pomegranate, quinoa | GF
Large share and sides
Risotto, mushroom, pine nut, pesto | GF
Heirloom tomato, mahamara, almond Charred lettuce, parsnip, walnut | GF
Chocolate, cherries, meringue | GF