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Mindful March Specials

Celebrate Mindful March at The Botanist Kirribilli with these delicious specials.

Join us this Mindful March and indulge in a range of delicious specials that have been crafted with mindfulness in mind. Our Head Chef Sendura Lin and Bar Manager Laura Veal have put their heads together to create a selection of mouth-watering dishes and beverages that are sure to delight your senses and nourish your body and mind.

Whether you’re looking for a healthy lunch or a refreshing beverage, our mindful specials are the perfect way to treat yourself this March. So why wait? Make a booking today and discover the joys of mindful dining at The Botanist Kirribilli.

Alcohol-Free Beverage Menu

NON 1 Salted Raspberry and Chamomile | 14

Capital Brewing Co. Alc-Less 0% Pacific Ale, Canberra ACT | 9

Pineapple Spritz, Seedlip Garden 108, pineapple, mint, verjus, soda | 15

Four Pillars “Bandwagon” Bloody Shiraz Non-Alc & Tonic | 12

Wholesome Food Specials

“You are what you eat” Head Chef Sendura Lim has curated wholesome dishes to the menu for March! This week enjoy…

Monthly Special:
Cauliflower, spicy sesame relish, quinoa and rocket salad (GF, VG) | 26

This Week’s Special:
Braised grass fed shortrib with potatoes, carrots, and mixed mushrooms (DF)$48
Poached rhubarb with coconut rice pudding (GF, DF) $18