Join us Wednesday 1st of June for a culinary experience like no other, at our ‘Into the Wild’ Dinner!  Find out more ➢

Mindful March Specials

Celebrate Mindful March at The Botanist with these delicious specials.

Head Chef Scott Mills and Bar Manager Laura Veal have created mindful specials to enjoy throughout Mindful March!

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Lyre's Cocktail Specials

Lyres Pink London Spritz: Pink London Spirit, Nectarine Cordial, Lemon juice, Soda | $14

Tommys Jnr: Lyres Agave blanco, Lime Juice, Agave syrup | $14

Lyre’s is the perfect choice for when you want to have a sophisticated, adult drink experience, without the alcohol. Pop by for a taste.

Wholesome Food Specials

“You are what you eat” Head Chef Scotty Mills has curated wholesome dishes to the menu for March!

Vanilla and almond cake, orange and thyme | $14

Sweet potato, buffalo curd, cashew | $20