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Mindful March Specials
Celebrate Mindful March at The Botanist Kirribilli with these delicious specials.
Join us this Mindful March and indulge in a range of delicious specials that have been crafted with mindfulness in mind. Our Head Chef Sendura Lin and Bar Manager Laura Veal have put their heads together to create a selection of mouth-watering dishes and beverages that are sure to delight your senses and nourish your body and mind.
Whether you’re looking for a healthy lunch or a refreshing beverage, our mindful specials are the perfect way to treat yourself this March. So why wait? Make a booking today and discover the joys of mindful dining at The Botanist Kirribilli.
Alcohol-Free Beverage Menu
Wholesome Food Specials
“You are what you eat” Head Chef Sendura Lim has curated wholesome dishes to the menu for March! This week enjoy…
Cauliflower, spicy sesame relish, quinoa and rocket salad (GF, VG) | 26
This Week’s Special:
Braised grass fed shortrib with potatoes, carrots, and mixed mushrooms (DF)$48
Poached rhubarb with coconut rice pudding (GF, DF) $18