Fall in love with our Valentine’s Day dinner on Friday, 14th February. Find out more >
Valentine’s Day
Treat your special someone to a romantic meal at The Botanist Kirribilli
Fall in love with our Valentine’s Day dinner on Friday, 14th February,
Kirribilli’s local gem is the perfect place to celebrate the day of love. With a botanical styled dining room dimly lit to set the romantic mood, and cosy corners, there’s no better way to celebrate the one you love.
Sparks will fly over our curated menu, priced at $85pp. Highlights include roasted zucchini with confit garlic, lemon & mint, Tagliolini with Sunday gravy, pecorino & basil, and a refreshing coconut sorbet with sago, nata de coco & pineapple granita to finish.
Add a beautiful finishing touch to your experience with fresh flowers from our neighbours at Bloomingdales. You can include a bouquet or individual roses with your booking.
View the full menu and make a booking below.
Please note, the set menu is a required choice for those dining with us on Friday, 14th February.
Valentine’s Day Menu 2025
$85pp
Staple Bakery organic sourdough with cultured butter V
Roasted zucchini with confit garlic, lemon & mint VG
Burrata with roasted capsicum & marjoram V, GF
Cacio e pepe arancini with pecorino cream V, GF
Grilled prawns with green chilli relish GFO
Tagliolini with Sunday gravy, pecorino & basil
Coconut sorbet with sago, nata de coco & pineapple granita VG
Add ons
Grilled half-shell scallop with garlic butter GFO | 12ea
Half Dozen Sydney rock oysters with yuzu gin dressing | 36
Angus flat iron steak | 85