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Events Kit

Thanks for getting in touch about hosting your upcoming event at The Botanist

We love hosting everything from work celebrations to hens parties, media events, birthdays, networking sessions and anniversaries.

Every event menu, meticulously crafted by The Botanist’s chefs is drawn directly from our main menu, guaranteeing that your group enjoys an authentic Botanist experience in every bite!

Guests with special dietary requirements will receive appropriate replacements, but the menus already include lots of fantastic gluten free and vegetarian options.

Want something a little different? Chat to our events team about additional options and add on’s.

Botanist Banquet | 79 per person

Available for lunch & dinner, min 2 people
Optional wine pairing $55 per person

Organic sourdough, cultured butter (V)
Kingfish crudo with whipped tahini & kombu salsa (DF)
Burrata with roasted capsicum, marjoram (V/GFO)
Cacio e pepe arancini with pecorino cream (V, GF)
Grilled barramundi with chickpeas, curry leaves & curried salsa verde (GFO)
Braised lamb shoulder with tawny port jus & green chilli relish (GF/DF)
Roasted potatoes with rosemary (GF/VG)
Broccolini with roasted sesame & chilli crunch (GFO/V/VGO)

Swap lamb for Wagyu Scotch fillet for $15pp
Add grilled scallops for $12 pp

*Bookings for groups of 10+ are subject to a 10% service fee

Canapés

6 small canapes + 2 substantial canapes – $79pp

Minimum 50 guests for exclusive use events

Smalls

Sydney Rocks Oyster with yuzu dressing (GF/DF)
Potato rösti with culture cream, chives, & cured NZ salmon (GF)
Potato rösti with cultured cream & chives (V,GF)
Grilled half shell scallop with garlic butter
Spicy steak tartare on toast with horseradish (DF/GFO)
Grilled chicken skewer with green chilli relish
Cucumber with dill, preserved lemon & goats curd (V, GF)
Crispy fried calamari with aioli (GF)
Crispy corn fritters with chilli crunch (VEG)

Substantials

Ricotta gnocchi with cacio pepe (V)
Sugarloaf cabbage pancake with roasted mushrooms & mustard leaf (GF/VG)
Lamb cutlet with curried salsa ( DF )
Crispy chicken burger with pickles & spicy mayo (DF)
Crumbed fish slider with pickle chilli & shredded lettuce
Angus steak in garlic butter with hand cut chips (GF)

Dessert Canapes – available on request + $8pp, per canape

Additional Canapes

Small Canapes +$8pp per person, per canape

Substantial Canapes +$14pp per person, per canape

Beverage Package

The bar showcases an extensive list of Australian and International wines and beers, as well as exciting seasonal cocktails and specials.

Botanist Beverage Package

$75 per person for 3 hours

NV Applejack ‘Be Present’ Prosecco, Regional SA
2024 Palmetto Sauvignon Blanc, Adelaide Hills, SA
2024 Palmetto Rosé, Adelaide Hills, SA
2022 Palmetto Pinot Noir, Adelaide Hills, SA
Young Henrys ‘Newtowner’ Pale Ale, NSW
Hawke’s Lager, NSW
Batlow Apple Cider, NSW
House sodas & non-alcoholic soft drinks

Enhanced Beverage Package

$110 per person for 3 hours

NV Clover Hill ‘Pyrenees’, Pyrenees, VIC
2023 The Other Wine Co Pinot Gris
2023 Murdoch Hill Chardonnay, Adelaide Hills, SA
2022 Rameau d’Or Petit Amour Rosé
2023 Payten & Jones ‘Valley Vignerons’ Pinot Noir, Yarra Valley, VIC
2021 Yangarra Estate Shiraz, McLaren Valley, SA
Hawke’s Lager NSW
Young Henrys ‘Newtowner’ Pale Ale, NSW
Batlow Apple Cider, NSW
House sodas & non-alcoholic soft drinks

*Only available with events

Don’t fancy a package? No worries we have you covered!
Bar tabs (with restrictions set by you) and pay as you go options are available. Chat to our events team for more information on what we can do for your group
View our full beverage menu >

Experience the ultimate cocktail-making class at The Botanist with our Cocktail Masterclasses. Learn the art of mixology and become a cocktail pro with our expert guidance!

When: Wednesday – Sunday
Time: 12pm -4pm
Cost: $75 – includes 2 cocktails
Available for groups between 6 – 20 people
Add on our Banquet Feasting Menu for $72pp

Find out more >

BOOK IN

Explore The Space

Our botanical styled dining room features high furniture throughout, which is flexible in layout for cocktail or seated style events. Plants, floral arrangements and nautical accents fill the room.