Celebrate your end of year events at The Botanist| Find out more ➢

Events Kit

Thanks for getting in touch about hosting your upcoming event at The Botanist

We love hosting everything from work celebrations to hens parties, media events, birthdays, networking sessions and anniversaries.

Every event menu, meticulously crafted by The Botanist’s Head Chef Sendura Lim, is drawn directly from the comprehensive dining menu of The Botanist. This guarantees that your group enjoys an authentic Botanist experience in every bite!

Guests with special dietary requirements will receive appropriate replacements, but the menus already include lots of fantastic gluten free and vegetarian options.

Want something a little different? Chat to our events team about additional options and add on’s.

Botanist Banquet | 72 per person

Available for lunch & dinner, min 4 people

Staple organic sourdough, cultured butter (V)

San Daniele prosciutto with pickled guindillas (GF/DF)

Cured NZ Salmon with cultured cream & fennel pollen (GF)

Grilled cumin lamb skewers with lemon (GF/DF)

Spinach & ricotta lasagne with parmesan (V)

Steak, chef’s choice (GFO)

Hand cut chips with aioli (V)

Zucchini salad with parsley & croutons (GFO/VG)

Add dessert course for $7 per person – Chef’s selection

Our banquet menus can be modified to suit most dietary requirements.

Lazy Grazing | 40 per person

minimum 2 people, available Sundays between 2pm – 5pm and as a package add-on

Heirloom tomatoes with green olives & extra virgin olive oil (GF/VG)

Grilled cumin lamb skewers with lemon (GF)

Crispy Hawkesbury squid with squid ink aioli & rocket (GF/DF)

San Daniele prosciutto with pickled guindillas (GF/DF)

Hand cut chips with aioli (V)

Canapés | $70 per person

Smalls – please select 7

Sydney Rocks Oyster with yuzu dressing (GF/DF)

Cured Mount Cook alpine salmon with cultured cream & fennel pollen (GF)

Caramelised onion tartlet, beetroot & macadamia cheese (V)

Cucumber with vegetables & chilli marmalade (GF/DF/VG)

Polenta served with San Daniele, mushroom & chives (GF)

Grilled cumin lamb skewers with lemon (GF/DF)

City Larder pork & pistachio terrine, seeded mustard & apple (DF)

Angus Beef with onion and horseradish marmalade

Bigs – please select 2

Ricotta gnudi with mushroom, spinach & chives (V)

Pappardelle with wild boar ragu & parmesan

Crispy Hawkesbury squid with squid ink aioli & rocket (GF/DF)

Desserts – please select 2

Yuzu meringue pie

Chocolate peanut butter parfait with banana mouse & peanut

Pavlova, summer fruits, whipped cream (GF)

Beverage Package

The bar showcases an extensive list of Australian and International wines and beers, as well as exciting seasonal cocktails and specials.

Basic Beverage Package

$75 per person for 3 hours

NV Prosecco
2022 Alpha Box & Dice Tarot Pinot Grigio
2021 Rameau d’Or ‘Petit Amour’ Rosé, Provence FRA
2022 Applejack ‘Otis’ Shiraz by Margan, Hunter Valley, NSW
Hawke’s Lager NSW
Batlow Cider
House sodas & non-alcoholic soft drinks

Premium Beverage Package

$98 per person for 3 hours

NV Clover Hill ‘Pyrenees’
2022 The Other Wine Co (Pinot Gris)
2022 Punt Road (Chardonnay), Yarra Valley, VIC
2021 Rameau d’Or ‘Petit Amour’ Rosé, Provence FRA
2021 Sticks Pinot Noir, Yarra Valley VIC
2017 Rockbare RB1 Shiraz, Barossa Valley SA
Hawke’s Lager NSW
Young Henrys ‘Newtowner’ Pale Ale
Batlow Cider
House sodas & non-alcoholic soft drinks

*Only available with events

Don’t fancy a package? No worries we have you covered!
Bar tabs (with restrictions set by you) and pay as you go options are available. Chat to our events team for more information on what we can do for your group
View our full beverage menu >

BOOK IN

Explore The Space

Our botanical styled dining room features high furniture throughout, which is flexible in layout for cocktail or seated style events. Plants, floral arrangements and nautical accents fill the room.