Beef Wellington Sunday Roast

Sunday Roast at The Botanist

Embrace the chill at your local gem with our Beef Wellington Sunday roast this winter.

There’s no better way to embrace the winter chill than gathering around the table for a Sunday roast at Kirribilli’s neighbourhood gem. We’re bringing back our much loved Beef Wellington this June and August, so it’s the perfect opportunity to gather friends and family and plan your visit.

Sit down to a feast centred around our signature Beef Wellington. A classic winter showstopper where grass-fed beef fillet is wrapped in a layer of mixed mushrooms, spinach and golden pastry, served with a rich jus. Rounding out the spread is creamy mashed potato, roasted carrots and a fresh leaf salad.

Whether you’re a long-time lover of our Beef Wellington or trying it for the first time, it’s the kind of dish worth coming back for.

Sign up to our newsletter to be the first to know when the menu is available.