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Beef Wellington Sunday Roast

Sunday Roast at The Botanist

We offered a delightful Beef Wellington roast every Sunday in winter, 2025.

It was the perfect opportunity to embrace the chill at Kirribilli’s local gem. We offered a Sunday Roast menu – a warming feast designed to be shared with loved ones

For $65pp, guests enjoyed our signature Beef Wellington with grass-fed beef with mixed mushrooms, spinach & jus, paired with mashed potatoes, roasted carrots and a leaf salad.

Sunday Roast Menu

$65pp | Available August & September 2025

Grass fed beef with mixed mushrooms, spinach & jus

Served with
Mashed potatoes (GF, V)
Roasted carrots (GF,VG)
Simple leaf salad with shallot vinaigrette (GF/V/VGO)

Elevate your Sunday Roast with our add ons –

Yellowfin tuna crudo with whipped tahini & kombu salsa (DF) | 30
Grilled half shell scallop with garlic butter (GFO) | 12ea
Spicy steak tartare on toast with horseradish (DF/GFO) | 13ea
Broccolini with roasted sesame & chilli crunch (GFO/V/VGO) | 16