Following the recent NSW government announcements, we are re-opening our reservations. Bookings will be available from Monday 25 October onwards. We can’t wait to see you! Make a booking ➢
New Year’s Eve
The Botanist is Throwing a Jazz Inspired New Year’s Eve Party!
We are sold out! We still have limited availability at our sister Applejack venues – Click here to see how they’re celebrating and book in today >
We’re talking big tunes, delicious food, flowing drinks and great company!
Don your top hats and finest dresses and swing in 2021 in the heart of Kirribilli with a banquet feast curated by our Head Chef Scott Mills, flowing drinks and jazzy tunes by our live big band!
Date: Thursday 31st December 2020
Time: 9:30pm – 1am
NYE shared banquet feast for $159 per person.
Includes a sit-down dinner, a 3-hour drink package and a glass of champagne at midnight.
Menu and beverage package inclusions to be released soon.
Group bookings numbers will be in line with the NSW Government restrictions and regulations.
Min 4 pax.
Artist Details: Lauren White Trio
Lauren White is a jazz vocalist with a smoky and soulful take on the blues, and a swinging talent on the double bass. Lauren and her band invite you to join them for a night of beloved standards and swinging classics.
View her Facebook page here
View her Instagram page here
Getting to The Botanist
There will be various Road Closures around Kirribilli & North Sydney this New Year’s Eve. We recommend leaving the car at home and using an alternate form of transport to get to our NYE Party. View Road Closure Map >
Please note, due to current NSW regulations, you will not be able to leave the venue to see the fireworks. Bradfield Park will be closed on the evening. If the rules change, we will update all ticket holders.
Have a question? Fill in the form below and our team will get back to you!
New Year’s Eve Banquet Menu
Fresh Pambula Oysters, lemonade, chive (GF, DF)
Prawn and crab rillette, dill, caper, carraway cracker (DF)
Smoked eye fillet carpaccio, green olive, purple basil, sauce gribiche, sea salt bread sticks (DF)
Lamb neck croquettes, caramelised onion, crushed peas, horseradish, mint (DF)
Pan fried barramundi, lardo kipfler potato, silver beet, preserved lemon, fetta (GF)
Smoked char-grilled chicken, chimichurri (GF, DF)
Parsnip wedges, fried sage, garlic, beurre noisette (VG)
Squash, pickled pumpkin, pine nut, oregano, white balsamic (GF, V)
Cherry cheesecake, meringue, white chocolate crumb, cherry coulis
Mountain Goat Beer ‘Summer Ale’, VIC
Estrella Damm Lager;
ESP Batlow Premium Apple Cider; NSW
The Grayling Marlborough, NZ, 2018 Sauvignon Blanc
Albert Fresco ‘Picnic Red’ Syrah, Pinot Meunier; Regional NSW
Dear Frankie Pinot Rose,Tumbarumba NSW
Zaptung Prosecco Murray Darling, NSW, NV Giera
Rose Sangria Jug
Soft Drink/ Fruit Juices