Following the recent NSW government announcements, we are re-opening our reservations. Bookings will be available from Monday 25 October onwards. We can’t wait to see you! Make a booking ➢
We’ve teamed up with Mumm Champagne to bring a little sparkle to your long over-due celebration at The Botanist.
With restrictions easing in NSW, we want to help make your next post-isolation celebration a little fancy.
We know the past few months have been hard on your personal and social life, with many missed birthdays, engagements, catchups and even weddings – we feel you! To help you celebrate and make up for lost time, we’ve teamed up with Mumm Champagne to up the ante on our mid-week banquet feasts.
Book in for dinner at The Botanist, Monday to Thursday, in August and you’ll start your banquet with a complimentary glass of Mumm Champagne. Plus, to keep the celebration and champagne flowing, we’re offering bottles of Mumm for just $95 a pop!
Terms & conditions:
- Monday – Thursday from 6pm
- Valid from Monday 3rd August – Monday 31st August 31st or until stock lasts
- All guests must dine on our banquet menu – valid for groups of 4 or more.
To book in for a Mumm Celebration, please fill in the form below and our team will be in touch.
Please note: Filling in the form below is not a guaranteed booking. Our friendly staff will be in contact to confirm your booking request.
Mumm Celebration Enquiry
Botanist Banquet | 52 per person
Marinated native Australian olives (GF, VG)
Spinach, buffalo ricotta dip, flatbread (V)
Ōra king salmon crudo, sheep curd, heirloom beetroot, extra virgin olive oil (GF)
Free range champagne chicken & leek croquettes, pickled onion, hot mustard (DF)
Char-grilled corn on the cob, chilli crème fraîche, oregano, puffed sorghum (GF, V)
Fried cauliflower, tahini yoghurt, pomegranate, smoked almonds (V)
Char-grilled chicken, smoked paprika, wild grains, radish, whipped buttermilk
Grain-fed scotch fillet 250g, baby king brown mushroom, pink peppercorn, garlic sprout (GF)
Add dessert course for $6 per person – Chef’s selection
Our banquet menus can be modified to suit most dietary requirements.