Celebrate the day of love on Saturday, 14th February at Kirribilli’s local gem. Find out more >

Valentine’s Day

Valentine’s Day at The Botanist Kirribilli

Lover, First Date or Best Mate; What’s your love lingo this Valentine’s Day?

Celebrate the day of love on Saturday, 14th February at Kirribilli’s local gem. Our cozy corners and moody lighting sets the stage for an intimate evening, inviting you to linger over good food and conversation.

Sparks are sure to fly over our set menu, priced at $89pp. Highlights include Spanner crab pasta, barramundi sudado and yuzu meringue tart to finish. To elevate your meal, we’ve hand-picked a selection of add-ons and wines designed to pair perfectly with the banquet.

Whether you’re joining us for a romantic evening, dinner with friends, or a memorable first date, we’ve got something to suit every mood.

Valentine’s Day Menu

Saturday, 14th February | $89pp

Organic sourdough with cultured butter (V)
Burrata with roasted capsicum, marjoram & sourdough (V/GFO)
Cacio e pepe arancini with pecorino cream (V, GF)

Gigli pasta with spanner crab, fermented chilli butter & pangrattato (DFO)

Barramundi sudado with aji amarillo & crispy plantain (GF/DF)
Heirloom tomatoes with Thai basil salsa, pickled eschalot & shiso (GF/ VG)

Yuzu meringue tart (VGO)

Add On’s

Sydney rock oysters with eschalot dressing (GF, DF) | Half 36 / Doz 72
Wagyu Scotch Fillet 200g with Chimichurri | 43
Grilled half shell scallop with kombu butter (GFO) | 13ea
Grilled king prawns with chilli miso butter (GF) | 39

Perfect Pairing

60pp | Curated to complement your banquet

To Start
2019 Tyrrell’s ‘Belford’ Semillon
Semillon | Hunter Valley, NSW

To Follow
2022 Alain Jaume ‘Les Champauvins’ Côtes du Rhône
Grenache, Syrah, Mourvèdre | Rhône Valley, FRA

To Finish
2024 Vietti Moscato d’Asti
Moscato | Piedmont, ITA