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Valentine’s Day

Treat your special someone to a romantic meal at The Botanist Kirribilli

Fall in love with our Valentine’s Day dinner on 14th February,

Kirribilli’s local gem is the perfect place to celebrate the day of love. With a botanical styled dining room dimly lit to set the romantic mood, and cosy corners, there’s no better way to celebrate the one you love.

Sparks flew over our curated menu, priced at $85pp. Highlights include roasted zucchini with confit garlic, lemon & mint, Tagliolini with Sunday gravy, pecorino & basil, and a refreshing coconut sorbet with sago, nata de coco & pineapple granita to finish.

Valentine’s Day Menu 2025

$85pp

Staple Bakery organic sourdough with cultured butter V
Roasted zucchini with confit garlic, lemon & mint VG
Burrata with roasted capsicum & marjoram V, GF
Cacio e pepe arancini with pecorino cream V, GF

Grilled prawns with green chilli relish GFO
Tagliolini with Sunday gravy, pecorino & basil

Coconut sorbet with sago, nata de coco & pineapple granita VG

Add ons

Grilled half-shell scallop with garlic butter GFO | 12ea
Half Dozen Sydney rock oysters with yuzu gin dressing | 36
Angus flat iron steak | 85