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Events Kit

Thanks for getting in touch about hosting your upcoming event at The Botanist

We love hosting everything from work celebrations to hens parties, media events, birthdays, networking sessions and anniversaries.

Crafted by The Botanist’s Head Chef Blake McGrath, our event menus offer favourites from our main menu, guaranteeing that your group enjoys an authentic Botanist experience in every bite. From set menus to exquisite canapés ideal for mingling over in Plums corner, we have something special to suit every taste.

Guests with special dietary requirements will receive appropriate replacements, but the menus already include lots of fantastic gluten free and vegetarian options.

Want something a little different? Chat to our events team about additional options and add on’s.

Banquet Menus

Available for lunch and dinner, minimum 2 people

$85 Banquet Menu

Organic sourdough with cultured butter (V)
Yellowfin tuna crudo with whipped tahini, wasabi peas & kombu salsa (DF)
Burrata with roasted capsicum & marjoram (V/GFO)
Cacio e pepe with pecorino cream (V/GF)

Barramundi sudado with aji amarillo & crispy plantain (GF/DF)
Slow roasted lamb shoulder with labneh, pea & mint salad (GF/DFO)

Broccolini with roasted sesame & chilli crunch (GFO/V/VGO)
Roasted potatoes with rosemary & confit garlic (GF/VG)

+Add dessert course for $8 per person

$98 Banquet Menu

Grilled king prawns with chilli miso butter (GF)
Wagyu scotch fillet with chimichurri (GF/DF)

Heirloom tomatoes with Thai basil salsa, pickled eschalot & shiso (GF/ VG)
Roast potatoes with rosemary & confit garlic (GF/VG)

Canapés

Light Bites – 5 standard + 1 substantial canapé – $65pp
Medium Bites – 6 standard + 2 substantial canapés – $88pp

Standard Canapés

Cold

Hummus served with pita chips (GFO, VG)
Yellowfin tuna with whipped tahini & kombu salsa (DF)
Steak tartar with chilli bean & horseradish on toasted sourdough
Labneh with cucumbers, dried olives, chilli oil & dill (GF, V)
Anchovy on toast with cultured butter, pickle daikon & chives (GFO)
Grilled sourdough with roasted peppers, capers & marjoram (V)

Hot Canapés

Cacio e pepe arancini with pecorino cream (GF/V)
Crispy calamari with aioli & lemon (GF/DF)
Fried tofu with miso mayo & togarashi (GF/VG)
Harissa chicken skewers with Greek yogurt & mint (GF, DFO)
Chargrilled beef skewer with chimichurri (GF, DF)

Substantials

Fried cauliflower with romesco sauce and herbs (GF/VG(
Mac & cheese with bacon crumb & chives (VO)
Steak sandwich with salsa verde, roast peppers & rocket (DF)
Crispy chicken slider, pickles & gochujang mayo (DF)
Tofu slider with herbed slaw & curried mayo (VEGAN)
Barramundi bites with chickpeas & curried salsa verde (GFO/DF)

Dessert Canapés – $10pp, per canapé

Mini cannoli with ricotta, honey & pistachios  (V)
Date pudding bites (V)
House sorbet (VG, GF)

Additional Canapés

Small Canapés +$10pp per person, per canapé

Substantial Canapés +$14pp per person, per canapé

Table Platters (pre-order only, 1 every 6 pax)

Seasonal baby veggies & hummus (VG, GF) | 32
Burrata with roasted capsicum, marjoram & sourdough (V, GFO) (2 burrata) | 56
Cacio e pepe arancini with pecorino cream (GF, V) (6 pieces) | 18
Charcuterie & pickles – Prosciutto San Danielle & olive mortadella | 65
Vegetarian platter – marinated and grilled eggplant, zucchini & capsicums, feta cheese, olives, herbs (GF, V) | 55
Steak sandwich with salsa verde, roast peppers & rocket (DF) (6 pieces) | 72
Crispy chicken slider, pickles & gochujang mayo (DF)   (6 pieces) | 72
Tofu slider with herbed slaw & curried mayo (vegan) (6 pieces) | 68
Harissa chicken skewers with Greek yogurt & mint (GF, DFO) (12 pieces) | 120
Chargrilled beef skewer with chimichurri (GF, DF)  (12 pieces)  | 120

Beverage Package

The bar showcases an extensive list of Australian and International wines and beers, as well as exciting seasonal cocktails and specials.

$60pp for 2 hours

Wine Selection:
NV Applejack ‘Be Present’ Prosecco, Regional SA
2024 Palmetto Sauvignon Blanc, Adelaide Hills, SA
2024 Palmetto Rosé, Adelaide Hills, SA
2022 Palmetto Pinot Noir, Adelaide Hills, SA

Beer Selection:
Young Henrys ‘Newtowner’ Pale Ale, NSW
Kirribilli Lager, NSW
Batlow Apple Cider, NSW
House sodas & non-alcoholic soft drinks

Don’t fancy a package? No worries we have you covered!
Bar tabs (with restrictions set by you) and pay as you go options are available. Chat to our events team for more information on what we can do for your group
View our full beverage menu >

Experience the ultimate cocktail-making class at The Botanist with our Cocktail Masterclasses. Learn the art of mixology and become a cocktail pro with our expert guidance!

Choose two cocktails from our Masterclass Menu and our skilled bartenders will teach you how to create them! Hosting up to 15 people at one time in our Plums Corner, this is a fun and unique experience for a hen’s party, birthday celebration or corporate team-building event.

When: Wednesday – Sunday
Time: 12pm -4pm
Cost: $75 – includes 2 cocktails
Available for groups between 6 – 20 people
Add on our Banquet Feasting Menu for $85pp

Find out more >

BOOK IN

Explore The Space

Our botanical styled dining room features high furniture throughout, which is flexible in layout for cocktail or seated style events. Plants, floral arrangements and nautical accents fill the room.