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Mother’s Day

Honour Your Way This Mother’s Day At The Botanist

Honour the maternal figures in your lives with a special lunch on Sunday, 10th May.

At The Botanist we know how important it is to make Mother’s Day special for the amazing maternal figures in our lives. We’re dedicated to offering more ways for you to celebrate this day in a genuine and heartfelt manner.

We’re offering a delightful set menu for $99 per person, along with a special kids menu so little ones can join in.

Whether you’re celebrating with with mum, dad, an aunty or close friends, we invite you to mark that day in a way that is meaningful for you.

*Please note that only the Mother’s Day menu is available for lunch on 10th May. Both our à la carte and special menu are available for dinner.

Mother’s Day Menu

$99pp | Sunday, 10th May

Organic sourdough with cultured butter (DFO/GFO)
Burrata with roasted capsicum & marjoram (V/GF)
Cacio pepe arancini with pecorino cream (V/GF)

Stuffed sugarloaf cabbage with herbed basmati rice, chickpeas & mushroom dashi (GF/VG)
Slow roasted lamb shoulder with Jerusalem artichokes, cumin & pistachio (GF/DF)
*Replace with Wagyu scotch fillet with chimichurri for an additional $15
Roasted beetroot with plum, pickled eschalot, fennel pollen & goat curd (GF/V/DFO)

Sticky toffee pudding with butterscotch & vanilla ice cream (V)

Elevate your banquet with add ons –

Oysters (DF/GF) | 7 each
Grilled half shell scallop with kombu butter (GFO) | 13ea
Grilled king prawns with chilli miso butter (GF) | 14ea
600g Wagyu scotch fillet with chimichurri (DF/GF) | 142
Broccolini with roasted sesame & chilli crunch (V/VGO/GFO) | 16
Chips with aioli (GF/V/VGO) | 12
Roasted potatoes with rosemary & confit garlic (GF/VG) | 15

Kids Menu

Please note: The kids menu is for ages 3-12 years old. No highchairs available.

Fish and chips (GF/DF) | 20
Kids pasta | 20
Kids ice cream (GF/DFO) | 5