Eat & Drink

To Start

Organic sourdough with cultured butter (V) | 4pp

Australian marinated olives (VG, GF) | 7

Hummus with sumac, confit garlic & Calabrian chilli (VG, GF) | 12

Burrata with roasted capsicum, marjoram & sourdough (V/GFO) | 28

Cacio e pepe arancini with pecorino cream (V, GF) | 18

Yellowfin tuna crudo with whipped tahini, wasabi peas & kombu salsa (DF) | 32

Grilled half shell scallop with kombu butter (GFO) | 13ea

Grilled king prawns with chilli miso butter (GF) | 39

Spicy steak tartare on toast with horseradish (DF) | 13ea

Mains

Fried cauliflower with hummus, parsley, mint & romesco (GF/VG) | 28

Sugarloaf cabbage pancake with roasted mushrooms & mustard leaf (GF/VG) | 28 

Barramundi sudado (200gm) with aji amarillo & crispy plantain (GF/DF) | 45

Creste pasta with friarielli, chilli, pork & fennel sausage | 34

Crumbed lamb cutlets with labneh, pea & mint salad GF | 54

Roasted spatchcock with ají verde, jalapeno, coriander & lime (GF, DFO) | 52

Steaks

Grass fed tenderloin (200gm) with green peppercorn sauce (GF) | 55

Angus flat iron steak (400gm) with kombu butter (GFO) | 85

Wagyu scotch fillet (600gm) with chimichurri (GF/DF) | 142

Add chips with aioli (GF/V/VGO) | 12

Sides

Simple leaf salad with shallot vinaigrette (GF/V/VGO) | 10

Heirloom tomatoes with Thai basil salsa, pickled eschalot & shiso (GF/ VG) | 18

Broccolini with roasted sesame & chilli crunch (V/VGO/GFO) | 16

Chips with aioli (GF/V/VGO) | 12 

Roasted potatoes with rosemary & confit garlic (GF/VG) | 15 

Desserts

Sticky toffee pudding with butterscotch & vanilla ice cream (V) | 18

Apple pie with crème anglaise and vanilla ice cream (V) | 20

Coconut mousse with sago, mango, toasted cashews & passionfruit (VG/ GF) | 18

Signature Botanist Affogato with vanilla ice cream & fresh espresso | 18
Served with your choice of liqueur:
Baileys Irish Cream | Frangelico Hazelnut | Disaronno Amaretto | Licor 43 Vanilla | Brookies Mac

VG – Vegan | VGO – Vegan Option Available | V – Vegetarian | VO – Vegetarian Option Available | GF – Gluten Free |
GFO – Gluten Free Option Available | DF – Dairy Free | N – Contains Nuts

We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.

Small Bites

Organic sourdough with cultured butter (V) | 4pp

Australian marinated olives (V, GF) | 7

Yellowfin tuna crudo with whipped tahini, wasabi peas & kombu salsa (DF) | 30

Burrata with roasted capsicum, marjoram & sourdough (V/GFO) | 27

Cacio e pepe arancini with pecorino cream (V, GF) | 18 

Chips with aioli (V/VGO/GF) | 12 

Ask about our dessert menu.

Banquet Menu

Available for lunch and dinner, minimum 2 people | Add on our Sommeliers Selection $55 per person

$85 Banquet Menu

Organic sourdough with cultured butter (V)
Burrata with roasted capsicum & marjoram (V/GFO)
Yellowfin tuna crudo with whipped tahini, wasabi peas & kombu salsa (DF)
Cacio e pepe with pecorino cream (V/GF)

Barramundi sudado with aji amarillo & crispy plantain (GF/DF)
Slow roasted lamb shoulder with labneh, pea & mint salad (GF/DFO)

Broccolini with roasted sesame & chilli crunch (GFO/V/VGO)
Roasted potatoes with rosemary & confit garlic (GF/VG)

+Add dessert course for $8 per person

$98 Banquet Menu

Organic sourdough with cultured butter (V)
Burrata with roasted capsicum & marjoram (V/GFO)
Yellowfin tuna crudo with whipped tahini, wasabi peas & kombu salsa (DF)
Cacio e pepe with pecorino cream (V/GF)

Grilled king prawns with chilli miso butter (GF)
Wagyu scotch fillet with chimichurri (GF/DF)

Heirloom tomatoes with Thai basil salsa, pickled eschalot & shiso (GF/VG)
Roast potatoes with rosemary & confit garlic (GF/VG)

Sommeliers Selection

$55 per person (optional)
Curated to complement your banquet

To Start

Domaine Fèvre Chablis
Burgundy, FRA, 2023
Chardonnay

With Your Mains

Rockford ‘Moppa Springs’
Barossa Valley, SA, 2022
Grenache, Shiraz, Mataro

Valentine’s Day Menu 2026

Saturday, 14th February | $89pp

Organic sourdough with cultured butter (V)
Burrata with roasted capsicum, marjoram & sourdough (V/GFO)
Cacio e pepe arancini with pecorino cream (V, GF)

Gigli pasta with spanner crab, fermented chilli butter & pangrattato (DFO)

Barramundi sudado with aji amarillo & crispy plantain (GF/DF)
Heirloom tomatoes with Thai basil salsa, pickled eschalot & shiso (GF/ VG)

Yuzu meringue tart (VGO)

Add On’s  

Sydney rock oysters with eschalot dressing (GF, DF) | Half 36 / Doz 72
Wagyu Scotch Fillet 200g with Chimichurri | 43
Grilled half shell scallop with kombu butter (GFO) | 13ea
Grilled king prawns with chilli miso butter (GF) | 39

Perfect Pairing

60pp | Curated to complement your banquet

To Start
2019 Tyrrell’s ‘Belford’ Semillon
Semillon | Hunter Valley, NSW

To Follow
2022 Alain Jaume ‘Les Champauvins’ Côtes du Rhône
Grenache, Syrah, Mourvèdre | Rhône Valley, FRA

To Finish
2024 Vietti Moscato d’Asti
Moscato | Piedmont, ITA

Find out more 

Signature

A signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.

Signature Martinis

Sub-Zero Martini | 28
Four Pillars Olive Leaf Gin, House Vermouth, choice of zest or olives
Martini for 2? | 55

Sub Zero Negroni | 25
Crafted with Four Pillars Modern Australian Gin, Campari & house vermouth blend
Negroni for 2? | 48

*Tableside presentation of a dual-serve, sub-zero chilled bottle, with your choice of selected garnishes

Botanist Lychee Martini | 22
Archie Rose Straight Dry Gin, Lemon Myrtle Verjus, Creme de Lychee

Non Alc Lychee Martini | 16
Four Pillars Bandwagon Non Alc Gin, Lemon Myrtle, Lychee, Verjus

Signature Cocktails

Rhuby Dream Gin Sour | 23
Four Pillars Rare Dry Gin, Rhubarb, Ginger, Vanilla, Citrus, Foam

Applejacker | 23
Four Pillars Rare Dry Gin, Marionette Pineapple, Spiced Apple, Verjus, Fizz

Purple Passion | 22
Four Pillars Rare Dry Gin, Chinola, Butterfly Pea, Passionfruit, Mint, Citrus, Fizz

Spicy Raspberry Tommy’s | 24
Orendain Blanco Tequila, Raspberry, Pineapple, Citrus, House Chilli Blend

S’mores Espresso Martini | 23
Archie Rose True Cut Vodka, Mozart White Chocolate, Toasted Marshmallow, Espresso (contains dairy)

Limoncello Drop | 23
Archie Rose True Cut Vodka, Villa Massa Limoncello, Licor 43 Vanilla, Citrus, Foam

Limoncello Spritz | 23
Archie Rose Vodka, Villa Massa Limoncello, Licor 43 Vanilla, Citrus, Prosecco

Cocobella Rum Sour | 25
Flor de Caña 7yr Rum, Coconut Liqueur,
Lime, Nitro Coconut Foam, Zest

Cumquat Negroni | 25
Brookie’s Cumquat Gin, Sundrift Apertif, Marionette Orange Curaçao, Sweet Vermouth

Beekeeper’s Old Fashioned | 25
Four Roses Bourbon, Beeswax, Wild Orange Honey, Aromatic Bitters, Honeycomb

Alcohol Free

Cocktails crafted with Four Pillars Bandwagon Non Alc Gin

Lychee Zero | 16
Lemon Myrtle,Verjus, Lychee

Rhuby Zero | 17
Rhubarb, Ginger, Vanilla, Citrus, Foam

Applesnap Zero | 17
Spiced Apple, Anise Myrtle, Tonic, Fizz

Passion Mint Zero | 17
Passionfruit, Citrus, Butterfly Pea, Mint, Fizz

Spicy Raspberry Zero | 17
Sammy Piquant Oaxacan, Raspberry, Pineapple, Citrus, House Chilli Blend

Seasonal Sodas | 7
Crafted in-house with a refreshing blend of seasonal flavours
Rhubarb & Ginger | Lychee & Lemon Myrtle | Raspberry & Lemon

Heineken Zero | 9
NL 0.0%

Sparkling

Applejack ‘Be Present’ Prosecco| 14
Regional, SA, NV
Glera

Clover Hill ‘Pyrenees’ | 16
Pyrenees, VIC
Chardonnay, Pinot Noir, Pinot Meunier

Champagne Taittinger | 30
Reims FRA, NV
Pinot Noir, Pinot Meunier & Chardonnay

White

150ml/250ml

Rosé & Skin Contact

150ml/250ml

Rameau d’Or Petit Amour | 16/26
Provence, FRA, 2024
Grenache, Syrah

Caves d’Esclans ‘Whispering Angel’ | 24/39
Provence, FRA, 2024 (Coravin)
Grenache, Cinsault, Syrah

La Violetta ‘Lounge d’Or’ | 17/ 28
Great Southern, WA, 2024
Gewurztraminer, Vermentino, Riesling

Red

Château La Fleur des Graves | 28/46
Bordeaux, FRA, 2019 (Coravin)
Merlot, Cabernet Sauvignon

Dessert & Fortified

75ml

Mount Horrocks ‘Cordon Cut’ | 21
Clare Valley, SA, 2024
Riesling

Inkwell ‘Black and Blue’ Fortified | 22
McLaren Vale, SA, 2020
Zinfandel

Download full wine list >

Premium Gin & Tonics

From around the world

All gin & tonics are served with a choice of StrangeLove coastal, light or salted grapefruit tonic. 

Archie Rose Mountain Yuzu Gin | 19
Served with fresh lime & makrut leaf
Sydney, NSW

Brookie’s Byron Dry Gin | 19
Served with fresh orange & myrtle
Sydney, NSW

Never Never Ginache | 19
Served with fresh lemon & pink pepperberries
McLaren Vale, SA

Yatsu Boshi Precious Citrus Gin | 19
Served with fresh mandarin-orange
Yatsushiro, Japan

The Botanist Gin| 20
Served with fresh pink grapefruit, mint & juniper berries
Islay, Scotland 

Monkey 47 Schwarzald Dry Gin | 27
Served with fresh lemon, thyme & dried cranberries
Black Forest, Germany

Beer & Cider

On Tap

Kirribilli Lager, NSW 4.2%  | 13

Bottles & Cans

Stone & Wood Pacific Ale, NSW 4.4% | 12
Mountain Culture ‘Status Quo’ Pale Ale, NSW 5.2% | 15
Grifter ‘Big Sur’ West Coast IPA, NSW 6.7% | 16
Young Henrys ‘Newtowner Mid’ Pale Ale, NSW 3.5% | 12
Hawke’s Half XPA NSW 1.75% | 10
Heineken Zero NL 0.0% | 9
Batlow Apple Cider NSW 5.2% | 13
Matso’s Alcoholic Ginger Beer WA 3.5% | 13