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Gin of the Month

Each year, Four Pillars steep some of the best Yarra Valley Shiraz grapes in gin, and after eight weeks, the fruit is pressed before blending with more Rare Dry Gin.

This 2018 release has great depth of colour and is more vibrant than the 2017 vintage, carrying beautiful purples and reds to bottle. Flavour-wise it is showing dark fruit, red berry, spice, plenty of that classic Yarra Valley Shiraz white pepper and a lovely ginny character that carries those grape aromas – making it unmistakably gin. The palate is lovely and sweet, with long juniper and spice characters to finish.

 The ABV is 37.8%, unlike Sloe Gin where the alcohol content is less than 30%, making it a perfect cocktail gin.


How we drink it


Four Pillars Bloody Shiraz, Fever Tree Lemon Tonic, orange wedge             13







17 Willoughby Street
Kirribilli, Sydney
(Enter via Broughton Street.
Look for the light above the door)

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No. 02 9954 4057

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Monday & Tuesday for dinner
Wednesday to Sunday for lunch & dinner

Easter Long Weekend & ANZAC Day Opening Hours:

Fri 19th April (Good Friday): 12pm-10pm
Sat 20th April (Easter Saturday): 12pm-12am
Sun 21st April (Easter Sunday): 12pm-10pm
Mon 22nd April (Easter Monday): 4pm- 10pm
Tues 23rd April: 4pm-12am
Wed 24th April: 12pm-12am
Thurs 25th April (ANZAC day): 12pm-12am
Fri 26th April: Normal trading hours

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