This Australia Day, join us in the heart of Kirribilli from 12pm for lunch and dinner. We’ll be dishing up classic Aussie food & drink specials all day to celebrate.
Enjoy our pan seared rack of lamb served with blackened fennel, fried capers and parsley mustard for lunch & finish off with a classic deconstructed Pavlova served with caramelised fig, kiwi, raspberries, caramel and mascarpone. What could be more Australian?
Book your table today!
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17 Willoughby Street
(Enter via Broughton Street.
Look for the light above the door)
No. 02 9954 4057
Online Enquiries: Please fill in the form below
Easter Long Weekend & ANZAC Day Opening Hours:
Fri 19th April (Good Friday): 12pm-10pm
Sat 20th April (Easter Saturday): 12pm-12am
Sun 21st April (Easter Sunday): 12pm-10pm
Mon 22nd April (Easter Monday): 4pm- 10pm
Tues 23rd April: 4pm-12am
Wed 24th April: 12pm-12am
Thurs 25th April (ANZAC day): 12pm-12am
Fri 26th April: Normal trading hours