This Australia Day, join us in the heart of Kirribilli from 12pm for lunch and dinner. We’ll be dishing up classic Aussie food & drink specials all day to celebrate.
Enjoy our pan seared rack of lamb served with blackened fennel, fried capers and parsley mustard for lunch & finish off with a classic deconstructed Pavlova served with caramelised fig, kiwi, raspberries, caramel and mascarpone. What could be more Australian?
Book your table today!
Make a booking >>
17 Willoughby Street
Kirribilli, Sydney
(Enter via Broughton Street.
Look for the light above the door)
Phone
No. 02 9954 4057
Online Enquiries: Please fill in the form below
Email
info@thebotanist.com.au
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