Celebrate Australia Day at The Botanist!

Saturday 26th January

This Australia Day, join us in the heart of Kirribilli from 12pm for lunch and dinner. We’ll be dishing up classic Aussie food & drink specials all day to celebrate.

Enjoy our pan seared rack of lamb served with blackened fennel, fried capers and parsley mustard for lunch & finish off with a classic deconstructed Pavlova served with caramelised fig, kiwi, raspberries, caramel and mascarpone. What could be more Australian?

Book your table today!
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