The

Log Book

Gerards Journal

  • Date
  • Specimen
  • Notes
  • June 3, 2018
  • Food
  • Work lunches just got better! Win a free Uber ride to The Botanist!
  • Date
  • Specimen
  • Notes
  • 16/09/2015>
  • Food
  • On Wednesdays & Thursdays throughout September & October 2015! *bookings essential
  • Date
  • Specimen
  • Notes
  • 01/07/2014>
  • Food
  • The Botanist is one of those places that has become an institution in a very short period of time.
  • Date
  • Specimen
  • Notes
  • 01/10/2013>
  • Food
  • Only 1 more sleep to go until we launch our Spring Menu. Potato gnocchi, braised cherry tomatoes, basil, ricotta & walnuts
  • Date
  • Specimen
  • Notes
  • 30/09/2013>
  • Food
  • Head Chef Mark Williamson's pick off the new menu is the Sashimi kingfish crudo.
  • Date
  • Specimen
  • Notes
  • 30/09/2013>
  • Food
  • This week we are launching our Spring Menu - Book in to be one of the first to taste!
  • Date
  • Specimen
  • Notes
  • 11/02/2013>
  • Food
  • Lamb Backstrap with tangy minted yoghurt - perfection.

Contact

x

Address

17 Willoughby Street
Kirribilli, Sydney
(Enter via Broughton Street.
Look for the light above the door)

See Map

Contact

Phone
No. 02 9954 4057

Online Enquiries: Please fill in the form below

Email
info@thebotanist.com.au

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Hours

Monday for dinner
Tuesday to Sunday for lunch & dinner
Holiday Opening Hours:
Mon 24th Dec: 12pm- 11pm
Christmas Day & Boxing Day: Closed
Thurs 27th – Sat 29th Dec: 12pm – 12am
Sun 30th Dec: 12pm – 10pm
Monday 31st (NYE): 12pm – 8pm | 9:30pm -2am (ticketed event)
Tuesday 1st Jan (NYD): Closed

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