The

Log Book

Gerards Journal

  • Date
  • Specimen
  • Notes
  • 14/03/2017
  • Drinks
  • Our new Gent's list has arrived! Come check out the 'Old Fothie's Frothies' list.
  • Date
  • Specimen
  • Notes
  • 16/11/2016
  • News
  • We have launch a new food & drinks menu! New exciting dishes and cocktails to try.
  • Date
  • Specimen
  • Notes
  • 08/11/2016
  • News
  • The Botanist will open its doors for lunch on Tuesdays, from the 8th of November. Hope to see you there!
  • Date
  • Specimen
  • Notes
  • 19/04/2016
  • Drinks
  • The Botanist's winter drinks list for 2016 drops on April 19th!
  • Date
  • Specimen
  • Notes
  • 05/05/2014
  • Drinks
  • Our delicious winter beverage menu has hit the floor and it's flourishing with botanical flavours to keep you warm this winter.
  • Date
  • Specimen
  • Notes
  • 04/03/2014
  • Events
  • Gearing up for a huge celebration tonight. Happy 1st Birthday to us!
  • Date
  • Specimen
  • Notes
  • 07/03/2014
  • News
  • Gourmantic loving the atmosphere for the first birthday celebrations
  • Date
  • Specimen
  • Notes
  • 21/10/2013
  • News
  • Next stop.... South California!
  • Date
  • Specimen
  • Notes
  • 20/10/2013
  • News
  • Owner Ben Carroll gives us the best tips for day visit to the area.
  • Date
  • Specimen
  • Notes
  • 30/09/2013
  • Food
  • Head Chef Mark Williamson's pick off the new menu is the Sashimi kingfish crudo.
  • Date
  • Specimen
  • Notes
  • 30/09/2013
  • Food
  • This week we are launching our Spring Menu - Book in to be one of the first to taste!
  • Date
  • Specimen
  • Notes
  • 28/09/2013
  • Drinks
  • Enjoying fresh fruit and vege juice of the day. #carrot #apple #celery
  • Date
  • Specimen
  • Notes
  • 21/09/2013
  • News
  • Kate Waterhouse's Date with Melanie Vallejo
  • Date
  • Specimen
  • Notes
  • 15/06/2013
  • News
  • Vouchers are now available for purchase! The perfect gift signed by the man himself.
  • Date
  • Specimen
  • Notes
  • 19/12/2012
  • Events
  • The Botanist launches weekend brunch from 11am-2pm.
  • Date
  • Specimen
  • Notes
  • 02/01/2013
  • News
  • Head Chef Justin Walshe posing it up in the Plum Bar. He's got skills.
  • Date
  • Specimen
  • Notes
  • 28/11/2012
  • Events
  • The Botanist Opens it's doors.

Contact

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Address

17 Willoughby Street
Kirribilli, Sydney
(Enter via Broughton Street.
Look for the light above the door)

See Map

Contact

Phone
No. 02 9954 4057

Online Enquiries
Click here

Email
info@thebotanist.com.au

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Hours

Monday and Tuesday for dinner
Wednesday to Sunday for lunch & dinner

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