The

Log Book

Gerards Journal

  • Date
  • Specimen
  • Notes
  • 16/09/2015
  • Food
  • On Wednesdays & Thursdays throughout September & October 2015! *bookings essential
  • Date
  • Specimen
  • Notes
  • 01/07/2014
  • Food
  • The Botanist is one of those places that has become an institution in a very short period of time.
  • Date
  • Specimen
  • Notes
  • 01/10/2013
  • Food
  • Only 1 more sleep to go until we launch our Spring Menu. Potato gnocchi, braised cherry tomatoes, basil, ricotta & walnuts
  • Date
  • Specimen
  • Notes
  • 30/09/2013
  • Food
  • Head Chef Mark Williamson's pick off the new menu is the Sashimi kingfish crudo.
  • Date
  • Specimen
  • Notes
  • 30/09/2013
  • Food
  • This week we are launching our Spring Menu - Book in to be one of the first to taste!
  • Date
  • Specimen
  • Notes
  • 11/02/2013
  • Food
  • Lamb Backstrap with tangy minted yoghurt - perfection.

Contact

x

Address

17 Willoughby Street
Kirribilli, Sydney
(Enter via Broughton Street.
Look for the light above the door)

See Map

Contact

Phone
No. 02 9954 4057

Online Enquiries
Click here

Email
info@thebotanist.com.au

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Hours

Monday and Tuesday for dinner
Wednesday to Sunday for lunch & dinner

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